ニクノヒ 大正店

Tender Harami is processed with an injection technique that infuses the meat with beef fat and umami components after scoring the muscle.

Limited quantity! We apologize for any sold-out items.

Tender Harami is processed with an injection technique that infuses the meat with beef fat and umami components after scoring the muscle.

Limited quantity! We apologize for any sold-out items.

Our Sakura Yukke is processed in accordance with the hygiene standards for raw food meat set by the Ministry of Health, Labour and Welfare at the following supplier. Generally, consuming raw meat carries a risk of food poisoning. We advise children, the elderly, and those in poor health to refrain from eating this dish. [Supplier] Taisei Co., Ltd. / 1212-400 Tagiri, Iijima Town, Kamimino County, Nagano Prefecture

This is a 'heat-treated meat product' that can be safely enjoyed due to the two-step sterilization process involving 'salting' during ham production and low-temperature pasteurization (at a core temperature of 63°C for more than 30 minutes). Our unique processing technology achieves a texture close to raw.

This dish uses plenty of juice from the local specialty 'Mask Melon' of Atsumi Peninsula.

It has a crunchy texture and a nostalgic taste that is light and not overwhelming.