スパゲッティハウス ヨコイ 錦店

Popular No. 1 Micalan Milanese (Meat) + Country (This is the popular No. 1 menu item that can be said to be synonymous with Yokoi)

Milanese (A hearty dish made with carefully selected red sausages, ham, and bacon)

Country (a light menu topped with onion, bell pepper, tomato, and mushroom!)

Country Piccata (A menu topped with golden-fried pork from the countryside!)

Ebi Naze (A luxurious sauced spaghetti topped with shrimp fry and Milanese! This one dish features a Nagoya specialty)

Meatballs (Handmade authentic mini hamburgers)

Viking (Handmade white fish fry, during winter we offer our special oyster fry, a popular menu item since our establishment!)

Iron Omelette (A new era menu with fluffy eggs topped with Mirakan and drizzled with [Oiyokoi Sauce]!)

Bacon Egg (Juicy bacon and a runny fried egg transform the an spaghetti into a creamy dish)

Yokoi's Hash Brown Beef