Teca

Tender steak grilled through a secret aging process of 48 hours, served with accompanying vegetables

This is top-grade (9) beef brisket sashimi.

A gourmet dish served with sweet shrimp, sea urchin, flying fish roe, and homemade ponzu jelly on seaweed.

Tender beef tataki lightly seared on the outside

Premium Hanwoo 1++ Beef Tartare

You can enjoy tender and chewy Hanwoo large intestines that have been aged with fruit.

The fantastic combination of suji and Japanese oden

A spicy and refreshing jjamppong soup made with beef brisket and various seafood.

This is an okonomiyaki reinterpreted in Tekaman's secret sauce and style, a popular Japanese dish.

Yakisoba made with homemade sauce that captures the aroma of Tokyo streets and Korean taste.