炭火焼鳥 心
心 / Shin
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
流著爵士樂的大人燒鳥屋
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A course full of chicken dishes using a variety of domestic chickens that we purchase every morning. The all-you-can-drink menu is also substantial!
The 2.5 hour time limit (last order 2 hours) allows you to enjoy both food and drinks at your leisure.
Kirin Ichiban Shibori
Asahi Super Dry
Lemon, Lime, Calpis, Grapefruit, Shikuwasa, Yuzu, Grape
Apricot wine, apple wine, lychee wine, blueberry wine
Ozeki One Cup (Warm or Chilled)
Hakkaisan, Okubayashi, Kasumitsuru (one glass each)
Corner
Cassis Orange, Cassis Fruit, Cassis Soda, Bulldog, Screwdriver, Moscow Mule, Gin and Tonic, Gin Buck, Passimo Orange, Peach Tree Fizz, Fuzzy Navel, Campari Orange, Spumoni, Mango Orange, China Blue
Yokaichi, Chishinken, Kuro Isakane, Seikou Udoc, Rento, Tantakatan
Oolong tea, cola, orange, grapefruit, ginger ale, Calpis
Special! Fresh! The Chicken Nanban made with freshly ground chicken is a taste that will make you addicted, featuring our homemade tartar sauce!!
This is a fresh tataki made from freshly ground chicken. Please choose your preferred flavor: grated ponzu or spicy!
Bargain 10 Skewer Course 1480 yen (tax included) Salt Tsukune, Negima, Heart, Liver, Back Gizzard, Hatumoto, Seseri, Skin, Bonjiri, Yagen Nankotsu, Zuri, Chicken Wings, Chicken Breast
