Prohibition Food and Wine

selection of local and imported cured and air dried meats, pickles, relish, crackers, grissini and sliced bread

chilli, coriander

tomato marmaletta, percorino

smoked tomato, aioli, basil

garlic aioli

brioche bun, crunchy asian salad, kewpie mayonnaise

brioche bun, lettuce, tomato, pickle, mustard, aioli

pomegranate, toasted chickpeas, parsley puree

toasted walnuts, red vein sorrel, meredith marinated feta

kipfler potatoes, peppers, olives, arjoram, oregano, sherry vinaigrette

lemon grass, turmeric, coriander, betel leaf and lime

peanut, snake beans, thai basil, lychee, tomato, chilli jam

marinated feta, toasted almond butter, lemon

mixed leafy greens, herbs, flowers, lemon and mustard dressing

crispy garlic and shallot, black vinegar

rosemary salt, aioli

ribbons of sliced spring vegetables, pea purée, broad beans, lemon oil

casarecce pasta, roasted red onion, burrata, basil crumbs

potato purée, asparagus, sweet corn, garlic foam, jus gras

savoy cabbage, apple, chives, radish salad, sweet lemon dressing

british bred grass fed

dry aged grain fed

dry aged grain fed

choc topping optional

meringues, floss, toasted almond biscuit

macadamia nut praline, salted caramel, vanilla cream

white chocolate semifreddo, popping candy, milk puree, honeycomb, 100's 1000's

local and imported soft and hard cheeses

selection of local and imported cured and air dried meats, pickles, relish, crackers, grissini and sliced bread

chilli, coriander

tomato marmaletta, percorino

smoked tomato, aioli, basil

garlic aioli

brioche bun, crunchy asian salad, kewpie mayonnaise

brioche bun, lettuce, tomato, pickle, mustard, aioli

pomegranate, toasted chickpeas, parsley puree

toasted walnuts, red vein sorrel, meredith marinated feta

kipfler potatoes, peppers, olives, arjoram, oregano, sherry vinaigrette

lemon grass, turmeric, coriander, betel leaf and lime

peanut, snake beans, thai basil, lychee, tomato, chilli jam

marinated feta, toasted almond butter, lemon

mixed leafy greens, herbs, flowers, lemon and mustard dressing

crispy garlic and shallot, black vinegar

rosemary salt, aioli

ribbons of sliced spring vegetables, pea purée, broad beans, lemon oil

casarecce pasta, roasted red onion, burrata, basil crumbs

potato purée, asparagus, sweet corn, garlic foam, jus gras

savoy cabbage, apple, chives, radish salad, sweet lemon dressing

british bred grass fed

dry aged grain fed

dry aged grain fed

choc topping optional

meringues, floss, toasted almond biscuit

macadamia nut praline, salted caramel, vanilla cream

white chocolate semifreddo, popping candy, milk puree, honeycomb, 100's & 1000's

local and imported soft and hard cheeses