炭火燒肉 太陽

Rich white miso-based

Richly flavored aged soy sauce base

Motsunabe is 1.5 times the usual‼︎ Ryusei (selected kalbi, premium kalbi, premium harami, pork kalbi, chicken thigh) + motsunabe

Motsunabe is about 1.5 times the usual size‼︎ Assorted 10 types of offal + motsunabe

Spicy Korean style

A great set with three types of kalbi! Special selected tongue / special selected loin / special selected kalbi / special selected harami / premium kalbi / pork belly / pork kalbi / sausage / chicken thigh ◆ You can quickly sear it or grill it slowly. Enjoy a rich and fresh variety of grilled meat.

Special Selected Kalbi / Premium Kalbi / Premium Harami / Pork Kalbi / Chicken Thigh

Premium Kalbi / Marinated Kalbi / Premium Harami / Pork Kalbi

It has elasticity and is satisfying to eat.

Mega serving! Easy to eat in bite-sized pieces!

Kalbi is the meat between the ribs in Korean.

Korean style marinated in homemade sauce

Meat that is well-marbled and has a rich flavor.

Sold Out, Sorry!!

Please cut the thick tongue to your preferred size with scissors and enjoy it with wasabi soy sauce.

A large platter of carefully selected premium grilled meat hormones. *Subject to change depending on availability.

A carefully selected assortment of exquisite grilled meat hormones. *Subject to change depending on availability.

Hoso/Tontoro/Tetchan *Subject to change depending on availability.

It has a rich sweetness with a firm layer of fat. The surface is fragrant, and the inside melts in your mouth!

It looks like red meat, but it's a proper offal! Its tenderness and rich flavor are very popular!

Thick and quite chewy. A type of offal that pairs well with alcohol.

It has moderate elasticity, is mild in flavor, and is easy to eat. It helps with beauty and fatigue recovery.

It has a unique texture, but contrary to its appearance, it is very easy to eat and healthy.

Also known as Shimachou. A cut that retains a moderate amount of fat. If you want to taste the richness of the fat, this is it!

The fat is rich and juicy, and the light and crunchy texture is simply the best!

It means rib in Korean, referring to the meat attached around it. This is a popular dish at our restaurant!

Also known as bamboo shoot. As the name suggests, the crunchiness when eaten is irresistible.

A treasure trove of protein, vitamins, and iron. Its rich flavor is sure to be addictive.

As the name suggests, it has a fluffy texture. Some say it’s like marshmallow. It’s light and has no unpleasant smell, so if you haven't tried it, you definitely should.

Also known as Shirokoro. It refers to the large intestine of pork. It is a nutrient-rich ingredient containing vitamins D, E, and more.

Tender chicken thigh meat

Also known as Shibire. It has a wobbly texture and is juicy without any strong flavor.

Rich flavor!!

Also known as Giarra. It is the fourth stomach of the cow and the only absorption organ. With its soft stomach wall, it is juicy and the best! A taste that is truly satisfying.

Enjoy a variety of grilled vegetables!

Familiar in Korea

Start here! Deliciously concentrated horse meat yukke.

Heavily topped with green onions

Double size of Sakura Yukhoe

3 shrimp / 3 squid slices / 2 scallops

Serves 2 to 3 people

Serves 2 to 3 people

Serves 2 to 3 people

Surprising price!!

Wrapped around meat

Refreshing and delicious for the body

Refreshing wasabi

Tofu with the rich sweetness of soybeans

Kimchi with a delightful crunch

Tokushima Prefecture style

Challenge the spiciness!

All of them are delicious

To those from outside the prefecture... Please try it once, even if you think it's a scam. You won't be able to get enough!!

A comforting taste of Omoni

Flavor reminiscent of herring roe. Addictive texture. Can be eaten as is or grilled.

Bowl size

Using locally sourced eggs

It will take a little time to prepare. Available until the homemade soup runs out!!