食酒家 まるいち
Shokusuya Maruichi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
心暖的手作料理與嚴選地酒的隱藏家
評分
日本使用者評價3.23（2條）評論
照片
菜單
Domestic offal used for one serving
One serving
（2ヶ）
Sauce flavor, soy sauce flavor each
3 pieces each
(Plum, Salmon)
(Nori, Salmon, Ume) each
It takes about 15 to 20 minutes to prepare as it is boiled from raw. Please place your order early.
A genuine sweet potato shochu blended with black koji and white koji distillation, featuring the unique smoothness of sweet potatoes and the roasted aroma created by two types of koji mold. Ingredients: sweet potato, rice koji. 900ml/25 degrees, ready-to-drink bottle. You can take the remaining bottle home.
Mugi shochu becomes delicious with famous water. It is finished with water from the famous water selection Minami Aso and Shirakawa spring. This authentic mugi shochu features a gentle barley aroma and a soft, mellow taste. You can take the remaining bottle home.
Only the delicious parts were squeezed out. Large... 880 yen, Medium... 600 yen, Small... 500 yen
Evolved traditional deliciousness. Medium
A straightforward flavor with a clear aroma of 100% aroma hops.
A refreshing taste with the aroma of three types of hops. Small bottle
A faint sweet aroma and a clear mouthfeel.
Due to limited stock, quantities are limited.
Sweet and fruity. Apricot alcohol. On the rocks.
Sweet and sour, fruity. Apricot alcohol.
Smirnoff Cocktail
Smirnoff Cocktail
There are many yuzu sakes in the world, but this yuzu sake is different in one way or another. Our top recommendation!
Very juicy. The aroma and sweetness of ripe plums that have been fully bathed in the sun of Wakayama. Delicious!
This sourness that makes you go 'Kuuuu!' is indescribably delicious. The balance of acidity is GOOOOD!
A rich flavor made by grinding fully ripe plums that have ripened on the tree. Very fruity.
Sweet and sour. A new yet nostalgic flavored plum wine with lactic acid bacteria drink.
Chilean Aconcagua white: A dry Chardonnay with flavors of citrus fruits and tropical fruits. It has a hint of nutty aroma that adds depth. This elegant Chardonnay is characterized by its fresh and refined mouthfeel. A highly recommended wine!
Chilean Central Valley red: A full-bodied Cabernet Sauvignon with ripe strawberry and red fruit flavors, complemented by hints of vanilla and light oak. This is a robust Cabernet Sauvignon with a full body and silky mouthfeel. A highly recommended wine!
・Glass Wine... 500 yen each ・Rock Wine... 500 yen each ・Decanter... 1,680 yen each
Delicious lemon! Not sweet!
Collagen
Collagen
Collagen
Freshly Squeezed
・S…450 yen・W…780 yen
