Sans-Souci Restaurant

mozzarella cheese in Italian bread, egg dipped and fried 'til golden brown, served with our marinara sauce or anchovy caper sauce.

cocktail style, with our spicy cocktail sauce

tubes and tentacles, crispy outside, tender and juicy inside. Accompanied by our red sauce or spicy cocktail sauce.

slices of Italian bread brushed with olive oil and garlic, topped with a concasse of fresh tomatoes and basil.

succulent little necks topped with garlic butter, bacon, peppers and a touch of Romano cheese.

Pan seared to a crispy golden brown, and served with lemon thyme chardonnay sauce.

filled with a rich blend of Boursin cheese and sausage, then breaded and baked piping hot.

a rich blend of chicken and beef stock, roasted onions and topped with a homemade crouton and Swiss cheese.

with Clam Sauce-red or white with garlic bread for dipping.

fresh tomatoes and basil with a touch of butter, cream and vodka.

Classic pasta dish with lemon, garlic, capers, white wine and tossed with angel hair pasta.

strips of tender breast of chicken sauteed with wild mushrooms, scallions and garlic, finished with gorgonzola cheese and cream and tossed with penne pasta.

thick center cut chops with apple chutney.

served over an herb, port demi glace.

grilled to perfection,served with a raspberry demi glaze.

sauteed and served with onions and bacon with a touch of balsamic vinegar.

Proscuitto, sherry wine and sage make this a classic dish.

breaded, fried and layered with sauce and cheese, served with spaghetti.

with shrimp sauteed with shitake mushrooms and roasted peppers in a vodka cream sauce.

lemon, capers, garlic, and chardonnay.

sweet wine, shallots and wild mushrooms.

Charbroiled, light and healthy.

lemon, capers garlic and chardonnay.

breaded, fried and layered with sauce and cheese, served the spaghetti.

Lightly egg dipped and topped with sauteed fresh spinach and finished in a light garlic marsala sauce.

Plain Grilled, Cajun or Teriyaki.

New England Style, with wine, lemon butter and a cracker crumb topping.

sweet and juicy, with wine, butter, and crumb topping.

our own stuffing, rich with crab, shrimp and butter, baked in their shells for extra juiciness and flavors.

Two golden brown cakes served with rice and vegetables.

Steamed or Baked Stuffed.

Grilled Teres Major(shoulder tenderloin) very tender and big on flavor.

14 ounces-thick cut.

the tenderest of all cuts.

With a cabernet mushroom demi glaze.

add two stuffed shrimp to any Angus steak or rib.