Yunjane Chogajip

Fresh vegetables, pork belly stir-fried with seasoning, and stone pot rice served with traditional soybean paste soup and various vegetables made into a strong soybean paste.

You can enjoy domestic Japanese eel conveniently. You can eat it right away by making a reservation without the hassle of grilling.

Refreshing broth made from A+ grade Korean beef

Spicy and light with shrimp and seafood in soft tofu

Grilled abalone and salad added to the traditional meal set Serves 3-4 people

The meeting of ssambap and eel (for up to 4 people in a stone pot)

A well-cooked young chicken (young hen) with garlic and ginseng, along with octopus that raises fallen cattle.

Samgyetang with garlic and ginseng, served with octopus and abalone