Yataichika

A dish made with high-quality choice-grade ribs marinated in a special seasoning for a week and grilled over charcoal.

A dish made from domestically sourced chilled pig's trotters marinated for 3 days and grilled over charcoal.

Japanese-style potato salad made by boiling and mashing store-made potatoes, topped with onsen tamago.

You can enjoy high-quality lamb chops made with premium Australian lamb on a charcoal grill.

A dish enjoyed with bread, made by simmering whole garlic, paprika, roe, and lobster in olive oil.

Soft shell crab fried until crispy, including the shell

A dish made with low-salt pollock roe grilled on a charcoal grill

Homemade chicken karaage made from hand-prepared chicken thigh meat

A sashimi platter that changes daily.