NAKWON NAKWON

Sweet and sour soy sauce seasoning with pork belly and thin noodles

A rich soybean paste stew with added suji.

Stir-fried pork belly with gochujang, grilled tofu, and white kimchi

A rich and spicy clam stew with butter

Aged kimchi roll with tuna, perilla leaves, and rice

Sweet chicken thigh meat simmered in gochujang sauce with perilla leaves

Udon topped with plenty of braised pork

Crispy dried pollack and fried pollack skin, seasoned dried squid Mayonnaise sauce, gochujang

Crispy fried chicken skin with wasabi mayonnaise sauce

Crispy fried enoki mushrooms with mayonnaise sauce