Genkiya

A plate full of aged yellowtail sashimi from Genkiya.

The types change according to the season and market conditions.

Sashimi that removes fishy odors through aging and enhances a chewy texture.

Sashimi for one person

Thick sushi roll filled with tuna, salmon, flounder, cucumber, egg, tempura shrimp, and sweet potato.

A dish made with domestic raw beef tenderloin, seasoned with Genkiya's special sauce.

You can enjoy both raw beef and salmon at the same time.

A dish that is quickly cooked over high heat, featuring the excellent texture of freshly stir-fried bean sprouts.

A dish that consists of vegetables and beef in a soy sauce-based broth, typically served with beaten eggs in the Kanto style.

A dish with a rich broth containing fresh seafood, meat, and vegetables.

A dish made by adding various seafood to fried glutinous rice crust and pouring broth over it.

A dish made by boiling suji in broth along with Japanese oden.

A Japanese-style fried dish that allows you to experience tender and juicy meat through the aging process.