Second Genuery

Enjoys sirloin and tenderloin

Shrimp meat, rib meat, sirloin

Best value for money

Chewy texture like gopchang and savory, crispy on the outside and moist on the inside

Marbling, tenderness, rich juiciness

Rich meat flavor, tenderness, mildness

A cut where you can enjoy sirloin and tenderloin (large tenderloin)

Sirloin steak

Very soft