蘆屋燒肉岡本 黑毛和牛の店

A delicious blend of rib and sirloin cuts.

Please enjoy a sirloin that is completely different from other stores.

Tender meat with just the right amount of marbling.

Delicious short rib meat.

Unique flavor not found in other stores, with a chewy texture and umami.

Sweet meat suitable for steak.

Enjoy with homemade ponzu sauce.

Please enjoy it with our special sauce.

A perfect match of fresh meat and special sauce.

A sweet and fresh liver.

Unique taste not found in other stores, with a chewy texture and umami.

Made with tongue specifically for sashimi.

Thick and delicious tongue meat.

Enjoy it lightly with plenty of green onions.

Enjoy the sweetness of Mino.

Enjoy the thickness and texture with our special miso sauce.

We use raw hormone.

Made using liver specifically for raw liver dishes.

A flavorful internal organ part.

Tripe is a mild-tasting part of the internal organs.

Has a mild taste from the internal organs.

A precious lean meat that can only be obtained from less than 1.5kg of a single cow.

Ideal for steak, a single serving of 180g is recommended.

The best marbled meat from the two rib portions of the triangular belly.

Choose between foil-baked or sliced.

Onion, Pumpkin, Carrot, Eggplant, Shiitake Mushroom, Bell Pepper

Comes in a pack of 3.

The special dressing is delicious.

Please wrap the meat and enjoy.

Fresh cabbage.

A light soup with plenty of vegetables.

Enjoy the texture of bean sprouts.

Harmony of seaweed and soup.

Fluffy egg soup

Fresh meat and vegetable combination.

Korean mixed rice

A light Korean-style rice porridge.

Korean rice cake soup

Using firm noodles, small size for 700 yen

Original tea rice with soup stock broth.

Original tea pickles with soup stock dashi.

We use carefully selected Koshihikari rice. Large serving for 450 yen.

Assortment of Napa Cabbage, Daikon, and Cucumber Kimchi

Our famous Kimchi.

Assortment of three dishes. Individual price is 350 yen.

Assorted seasonal pickles.