食福樓

Delicious and spicy Mapo Tofu made with the owner's original spicy miso.

Mapo tofu with a kick of Sichuan pepper, irresistible for those who love numbing flavors.

This dish is loved not only in restaurants but also in homes in the Northeast region of China. It goes well with rice.

This is a tofu made with Taiwanese century eggs, improved through traditional manufacturing processes to be less pungent and easier to eat.

Pickled lightly with black vinegar, sugar, and mustard.

Wood ear mushrooms, which are said to be very good for health. A sweet and sour Chinese pickle.

A dish with an irresistible texture of lettuce. It's healthy as it contains plenty of dietary fiber.

This dish uses lean pork and is praised by Mao Zedong. It is a delicious dish that whets the appetite.

This dish uses lean pork and is praised by Mao Zedong. It is a delicious dish that whets the appetite.

Twice-cooked pork is called so because it is cooked in the pot twice. It is one of the traditional Sichuan dishes that has been loved for a long time.

Twice-cooked pork is called so because it is cooked in the pot twice. It is one of the traditional Sichuan dishes that has been loved for a long time.

A nutritious and delicious dish that allows you to enjoy both vegetables and meat at once, with a hint of black vinegar aroma. It's tasty.

A nutritious and delicious dish that allows you to enjoy both vegetables and meat at once, with a hint of black vinegar aroma. It's tasty.

Chicken wings are rich in vitamins, collagen, and calcium. They are also low in calories and good for health. By simmering them slowly, they develop a rich flavor, making this dish a favorite among children and adults alike in China.

Chicken wings are rich in vitamins, collagen, and calcium. They are also low in calories and good for health. By simmering them slowly, they develop a rich flavor, making this dish a favorite among both children and adults in China.

In China, chicken hearts are often used in yakitori restaurants and are beloved. At our establishment, we use the chef's unique seasoning, which enhances the aroma and texture, making it a great recommendation for pairing with drinks or as a snack.

In China, chicken hearts are often used in yakitori restaurants and are beloved. At our establishment, we use the chef's unique seasoning, which enhances the aroma and texture, making it a great recommendation for pairing with drinks or as a snack.

A Sichuan dish stir-fried with chicken and peanuts along with chili peppers. It is delicious on its own or served with rice.

A Sichuan dish stir-fried with chicken and peanuts along with chili peppers. It is delicious on its own or served with rice.

A representative dish of Sichuan cuisine made with chicken breast and a generous amount of chili peppers. This dish features small pieces of chicken, about 2 to 3 centimeters, fried crispy along with the chili peppers, resulting in a fragrant and addictive texture. It pairs well with rice and beer.

A representative dish of Sichuan cuisine made with chicken breast and a generous amount of chili peppers. It features small pieces of chicken, about 2 to 3 centimeters, fried crispy along with the chili peppers, resulting in a fragrant dish with an addictive texture. It pairs well with rice and beer.

It is a popular dish said to be a staple of Chinese cuisine. Crispy fried chicken is used with a homemade sauce. Perfect for both rice and alcohol.

This dish is so popular that it is said to be a staple of Chinese cuisine. Crispy fried chicken is served with a homemade sauce. Perfect with rice or alcohol.

A punchy stir-fry dish for adults, seasoned with a sharp kick of black pepper. A dish that goes well with rice.

A punchy stir-fry dish for adults, seasoned with a sharp kick of black pepper. A dish that goes well with rice.

Contains a balanced mix of beneficial vitamin B group, essential amino acids, and nutritious proteins. The moderate spiciness pairs well with rice. Recommended for fatigue recovery.

Contains a balanced mix of beneficial vitamin B group, essential amino acids, and nutritious proteins. The moderate spiciness pairs well with rice. Recommended for fatigue recovery.

Eggplant is a healthy ingredient that boosts immunity. It is said to have effects that improve eye fatigue. Made with the chef's original recipe, it is outstanding in both appearance and taste.

A colorful stir-fried vegetable dish with a good balance of nutrition, including eggs, glass noodles, wood ear mushrooms, and Chinese chives.

A colorful stir-fried vegetable dish with a balanced nutrition, including eggs, glass noodles, wood ear mushrooms, and garlic chives.

The combination of celery and cashew nuts is excellent. It is known as a new Chinese dish in Japan. It is a dish that can be enjoyed refreshingly.

The combination of celery and cashew nuts is outstanding. It is known as a new Chinese dish in Japan. It is a dish that can be enjoyed refreshingly.

In China, broccoli and cauliflower are collectively referred to as 'flower vegetables.' Rich in vitamins and minerals, broccoli is great for anti-aging, while garlic provides health benefits with a double effect for preventing aging and colds.

In China, broccoli and cauliflower are collectively referred to as 'flower vegetables.' Rich in vitamins and minerals, broccoli is great for anti-aging, while garlic provides dual benefits for preventing aging and colds.

A vegetable dish that is essential in Sichuan cuisine. Green beans are rich in minerals and vitamins, and they are commonly eaten in China. This dish features the irresistible texture of green beans, with a spicy kick that stimulates the appetite.

A vegetable dish that is essential in Sichuan cuisine. Green beans are rich in minerals and vitamins and are commonly eaten in China. This dish features the irresistible texture of green beans with a spicy kick that stimulates the appetite.

This dish is made using spices such as Sichuan pepper, licorice, chili, ginger, garlic, and cinnamon, which are also used in traditional Chinese medicine. It is a mildly spicy, delicious, and healthy dish.

An essential dish in Northeast Chinese cuisine. Simple yet addictive in its deliciousness.

An essential dish in Northeast Chinese cuisine. Simple yet addictive in its deliciousness.

A dish that means 'autumn cuisine' in China, said to keep you healthy and energetic when eaten. It is a stew of bone-in pork and vegetables such as pumpkin, corn, and green beans.

A dish that means 'autumn cuisine' in China, said to keep you healthy and energetic when eaten. It is a stew of bone-in pork and vegetables such as pumpkin, corn, and green beans.

A punchy stir-fry dish for adults, seasoned with a sharp kick of black pepper. A dish that goes well with rice.

A punchy stir-fry dish for adults, seasoned with a kick of black pepper. A dish that goes well with rice.

A colorful stir-fry of seafood such as squid, scallops, and shrimp, with plenty of vegetables.

A colorful stir-fry of seafood such as squid, scallops, and shrimp, with plenty of vegetables.

A delicious dish that is well-balanced in color, aroma, and taste, featuring shrimp that are fried crispy so they can be eaten as is.

A delicious dish that is well-balanced in color, aroma, and taste, featuring shrimp that are fried crispy so they can be eaten as is.

This is the original meat sauce Zhajiang Mian proudly offered by the owner chef.

Packed with plenty of vegetables, it's healthy and delicious ramen with a light flavor.

Ramen with plenty of garlic chives and meat. A dish that becomes addictive.

A delicious ramen that pairs well with mapo.

It is a salt-flavored yakisoba.

Topped with crispy chicken, enjoy the crunch first. As the flavors gradually soak in, you can savor it a second time with the rich soup of Dan Dan noodles.

A specialty of Cantonese cuisine, these dumplings are wrapped in a translucent skin and filled with a plump shrimp filling.

Wrapped with gelatin resembling shark fin, along with pork and shrimp.

A Chinese bun shaped like a flower.

A bite-sized bread that increases in milk flavor the more you chew it.

It is popular in China and Taiwan as an accompaniment to breakfast or congee.

Crispy on the outside, chewy on the inside, filled with sesame paste, a Chinese-style fried treat.

A staple of Chinese cuisine. At our restaurant, please enjoy them with ponzu sauce and our original chili oil.

A classic Chinese dessert.

A Chinese-style jelly containing the herbal extract of grass.

It is a simple sweet with a nostalgic flavor.

Pork belly is simmered sweetly and savory until tender and smooth. It is fragrant and delicious.

A Chinese-style jelly containing the herbal extract of sweet grass.

A dish concentrated with the flavors of shrimp, chicken, and green onions, with a hint of spiciness from chili peppers.

A classic Chinese dessert.

A popular fried rice with an irresistible chewy texture. The flavor of the shrimp spreads throughout.

A long-time favorite.