Sage

There are differences in composition and price depending on the season.

This is sashimi specifically for solo dining. It can now be ordered at the table.

If you apply for a size up, we will prepare it more generously.

A dish made by steaming four types of clams, including scallops, with butter and alcohol.

A grilled dish made by aging mero in handmade miso.

A type of sushi roll made with various ingredients and fish

Flounder mixed with homemade miso, served with umami-rich konowata

You can enjoy fresh sweet shrimp as sashimi.

This is a representative seafood nabe dish that comes to mind when thinking of izakaya.

This is a spicy style nabe adapted to Korean tastes.

Pasta with a rich sauce made from flower crabs and seafood crab sauce

Stir-fried noodle dish made with beef brisket

Udon noodles boiled in a cool clam broth

A rice bowl dish topped with stir-fried pork in a spicy sauce.

Handmade shrimp tempura