Tongsubudae Jjigae Sunchonmegok Branch
땅스부대찌개 순천매곡점
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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菜單
[Dangs Army Stew Signature Menu] Full of ham
I didn't know what I'd like, so I put it all in. It's fun to pick and choose, and it's twice as filling.
It's not just ham, it's more delicious canned ham
Finish off by adding the rice ball to the leftover broth and stir-frying it~ Please slightly tear the end of the rice ball and microwave it for 2 minutes.
Plenty of Monggeul Soft Tofu and Soft Biji A Budae Jjigae that makes your heart feel fluffy
3 servings of Tangs Tteokbokki (Uncooked) + Assorted Fried Foods (Uncooked)
Finish off by adding the rice balls to the leftover broth and making fried rice~ Please slightly tear the end of the rice ball and microwave it for 2 minutes.
A tteokbokki version of Kimpi-tang with chewy Kimpi rice cakes
A tteokbokki kit filled with three types of premium ham used in army stew.
A milkit tteokbokki made with a cream base containing fresh milk and fresh cream, and a spicy and savory rose sauce.
Dangs Budae Jjigae for 3 servings + Disposable Pot (Not suitable for induction)
3 servings of Ttangs Tteokbokki + disposable pot (not suitable for induction use)
Just tear the end slightly and microwave for 2 minutes to complete~ A light and soft tuna mayo rice ball
Tear the end slightly and microwave for 2 minutes to complete~ Cheese stretches~ Delicious soy sauce butter cheese rice ball
HaeTban Add
3 types of premium ham
Canned Ham Extra
Add 100g of bacon
6 slices of extra large ham with a diameter of 10cm
Ham + 10 Dumplings + 2 Slices of Cheddar Cheese + Glass Noodles
2 pieces of fried seaweed rolls + 1 piece of vegetable tempura + 1 piece of sweet potato tempura + 1 piece of japchae tempura
Fish Cake Add-on
Generously served, stretchy mozzarella
Chewy and bouncy flat glass noodles
Ramen Extra
Chewy additional Ongsimi
Extra Kong Sari that adds umami flavor
Medium Spicy Broth (1.1L) + Kong Sari (Baked Beans + Chopped Kimchi + Chopped Garlic)
Spicy broth (1.1L) + bean sprouts (baked beans + chopped kimchi + minced garlic)
Mild flavor (a slightly spicy taste that everyone enjoys)
Spicy (hotter than Shin Ramyeon)
Spicy rosé flavor
A perfect combination with spicy budae jjigae, sweet Dangs Sikhye
