しん左衛門

A barley shochu adjusted to 25 degrees using the original liquor of a hundred years of solitude. It is a very easy-to-drink product with many fans.

This is a sweet potato shochu made with white koji, rooted in the local area. It has a gentle and mellow sweet potato aroma.

Yamaneko is named after the wildcat that appears in the works of Kenji Miyazawa.

Named after the beauty of mountain jade and its pure and noble way of life, it has a crisp and sharp taste.

This is a rich and mellow flavor with the fragrant aroma of barley, aged for a period of two years.

Freshly distilled unfiltered and unadjusted new sake diluted to 25 degrees. Rich flavor of the sweet potato itself.

This is a shochu made from 100% single distilled spirit without any dilution or blending.

This is a completely limited edition product that can only be obtained in small quantities from a single distillation.

The fine flavor, smoothness on the throat, and mellow aftertaste deepen with each sip.

A barley shochu aged for a long time that needs no explanation.

28 degrees. It has a high degree but offers flavors and softness not found in regular Nakanaka!

There are other types of shochu available

Shandy Gaff, Black Eye, Double Cultured

Kalimotxo, Kitty, Operator, Spritzer, Brown Bule

Plain, Lemon, Lime, Yuzu, Peach, Calpis, Kyoho, Grapefruit

This is a special sake brewed specifically for plum wine, resulting in a mellow and gentle rich flavor. It features the aroma and acidity of Kishu plums. It is very flavorful and full of umami.

This umeshu is made using the original sake of 'Hakkaisan'. It is a umeshu that stands apart from others. It uses high-quality plums from Niigata Prefecture, with a restrained sweetness and a smooth flavor.

7年間熟成させた極上梅酒と3年物を絶妙ブレンド。加糖でスッキリ。甘酸っぱい香り、まろやかな口当たりとなっています。上品な香りと円やかな味わいが絶品です。

We focused on the acidity of the plum, creating a refreshing taste that is not overly sweet. The ingredients include kasutori shochu and rice shochu, characterized by strong acidity, richness, and a dry finish.

This is plum wine made with 'Red Hare' sweet potato shochu. You can distinctly feel the richness unique to sweet potatoes, making it a satisfying product for those who appreciate authentic plum wine.

This is a tea-based plum wine that combines high-quality jasmine tea and fruity plum wine. The jasmine tea is a blend of two types: black tea base and green tea base.

45％

Nara Prefecture Gozaisho Nama Genshu Ise Cotton 50% Rice Ratio

Kyoto Prefecture, Shirogawaki City, Yamada Nishiki 100% ratio 60%

Mie Prefecture Suzuka City Okayama Asahi Rice 100% Yamada Nishiki 50% ratio

100% Yamawa Asahi Rice from Okayama, Kami District, Miyagi Prefecture

Kochi Prefecture Aki City tarekuchi ratio 60%

Unfiltered sake from Yokohama City, Akita Prefecture, made with 100% Fukuhibiki and Akita Yukiguni Yeast VT-1, with a polishing ratio of 60%

Nara Prefecture Gozaisho Namagenshu Kushira Yamada Nishiki 100% Ratio 60%

Hyogo Prefecture Nishinomiya City, 50% rice polishing ratio, +3 dry

Highball, Coke High, Ginger High, Calpis Soda High

Cassis soda, Cassis coke, Cassis orange, Cassis oolong

Coca-Cola, Orange, Calpis, Calpis Soda, Ginger Ale, Oolong Tea

Twilight Tone, Saratoga Cooler, Cupid