啼寅東京
Tetora Tokyo
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
上質的內臟燒烤與豐富的日本酒魅力的現代燒鳥店
推薦亮點
評分
日本使用者評價3.34（1條）評論
菜單
Liver
Tongue
Heart
Large intestine
Stomach
Diaphragm
Head meat
Rectum
Meat around the neck
Lower Upper Item
Cow's second stomach
Beef small intestine
Lean Meat
Superb Marbling
Served with a baguette
Aged liquor or liqueur topping
600 yen - served cold/at room temperature/warmed, ask at the blackboard in the store or staff
From 1200 yen - chilled/room temperature/warm, check the blackboard in the store or ask the staff
(with pickled plum +100 yen)
On the rocks / Soda / Water dilution / Hot water with umeboshi + 100 yen
Sweet potato, barley, brown sugar, rice, awamori on the rocks/soda/water/with hot water, please see the blackboard in the store
On the rocks / Watered down / Straight / Soda
On the rocks / Watered down / Straight / Soda
On the rocks / Watered down / Straight / Soda
On the rocks / with water / straight / with soda
From 700 yen - Please check the blackboard in the store
From 4000 yen - Please check the blackboard in the store
Rum × Cola
Gin × Soda
Oolong/Orange
Vodka × Tomato
Vodka × Ginger Ale
Tequila × Orange
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