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Omakase
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
親密的奧馬卡塞壽司吧
評分
評論
照片
菜單
2 Appetizer, 1 Sashimi, 10 pcs Nigiri, 1 Owan
2 Appetizer, 2 Sashimi, 1 Yakimono, 12 pcs Nigiri, 1 Owan
Clean, mellow and bracingly delicious
Crisp and flavorful, with punch
Made by women, full flavored and complex
Umami goodness, and a clean finish
A potent ginjo sake for martini fans-crisp and bone dry
Fruity, flinty, mildly dry
Deeply mysterious flavor, rich and welcoming
Demure, mysterious and expansive
Fruity with crisp finish, balanced body with a hint of ocean
Full of flavor, yet transparently clear
Multi-hued, delicately aged, a rare find
Smooth texture, gentle aroma, incisive taste
Billowing meadowy flavors, then a dry, gently fading finish
Resplendently elegant, a magnificent expression of the Kanazawa style
Elegantly nuanced, with notes of pomegranate and persimmon
Apple yeast, big, gorgeous and mysterious
Soft as silk, gently aromatic, with a stalwart, deep-reaching flavor
Piquant and mildly sweet, a charming low-alcohol aperitif
Burgundy, France 2010
Burgundy, France 2012
Burgundy, France 2012
Burgundy, France 2011
Burgundy, France 2012
Sonoma Coast, California 2013
Sonoma Coast, California 2012
Napa Valley, California 2013
Burgundy, France 2011
Burgundy, France 2012
Burgundy, France 2009
Burgundy, France 2011
Burgundy, France 2011
Burgundy, France 2012
Russian River Valley, California 2013
Sonama Valley, California 2012
Stag's Leap District, Napa Valley, California 2012
Stag's Leap District, Napa Valley, California 2011
Napa Valley, California 2006
Rutherford, Napa Valley, California 2011
Rutherford, Napa Valley, California 2011
(21 and over only) or a choice of Tea
Amuse will vary from day to day depending on ingredient availability
a small side dish
Japanese Egg Custard
highlights the dinner set menu - which features a variety of sakana (fish), wakame (seaweed), fine thinly sliced eggs on a bed of rice, which are served in a beautiful Japanese lacquered oju
Specially Prepared Dessert for the 2019 SF Restaurant Week
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