我也津鮮黃太魚湯

A soup with a spicy, light, and clean broth that contains fresh ecological fish whole. You can choose according to your preference: spicy, not spicy, or less spicy.

A dish made with plump steamed pollack served with delicious crunchy bean sprouts and various vegetable seasonings.

A tender and soft dish made by boiling a fresh octopus alive from the aquarium using Ayajin's secret recipe, served immediately.

A seafood platter consisting of fresh whelk, raw oysters, sea cucumber, and abalone.

Fresh and sweet dish made by boiling wild sea snails daily, with a chewy texture.