火工

The thick texture enhances the chewiness, and the sticky rice adds a chewy feel to the sweet and sour pork. It may appear smaller than other places, but it is not. It is about 1.7 times larger.

The thick texture enhances the chewiness, and the sticky rice adds a chewy feel to the sweet and sour pork. It may appear smaller than other places, but it is not. It is about 1.7 times larger.

The thick cut enhances the chewiness, and the use of sticky rice adds a chewy texture to the sweet and sour pork. It may appear smaller in quantity compared to other places, but it is not. It is about 1.7 times larger.

Jjamppong with a deep and rich flavor infused with a smoky taste brewed from secret broth (spiciness can be adjusted to levels 1, 2, or 3)

Jajangmyeon enhanced with a clean taste from fresh seafood

Chinese-style bibimbap infused with a subtle smoky flavor that stimulates the nose.

Fried rice created with a basic flavor and harmony of shrimp

Jajangmyeon with a simple and deep flavor, made in the traditional way

A fantastic harmony of fiery spiciness and mild flavor

Fried rice that can be enjoyed without burden with a basic taste

A dish made by quickly stir-frying finely chopped meat and vegetables with a secret sauce.

A gourmet dish made with eight precious ingredients

A premium dish made by wrapping minced shrimp and pork in shiitake mushrooms and frying it.

A dish combining bouncy shrimp and a sweet and sour sauce.

A dish made with fresh ingredients, finely chopped, and known for its rich flavor.