ピージェイズカフェ 自然派ワインと橫須賀野菜

This course allows you to enjoy seasonal local vegetables and fish. The local vegetable dishes created by a vegetable sommelier are a must-try! The organic vegetables we purchase from contract farmers change every day as we purchase the best vegetables of the day! The best vegetables of the day are cooked by the sommelier to suit the ingredients, and the course is exquisite. The menu changes daily, so it is recommended for repeat customers.

This course allows you to enjoy seasonal local vegetables and fish. The local vegetable dishes created by a vegetable sommelier are a must-try! The organic vegetables we purchase from contract farmers change every day as we purchase the best vegetables of the day! The best vegetables of the day are cooked by the sommelier to suit the ingredients, and the course is exquisite. The menu changes daily, so it is recommended for repeat customers.

This course allows you to enjoy seasonal local vegetables and fish. The local vegetable dishes created by a vegetable sommelier are a must-try! The organic vegetables we purchase from contract farmers change every day as we purchase the best vegetables of the day! The best vegetables of the day are cooked by the sommelier to suit the ingredients, and the course is exquisite. The menu changes daily, so it is recommended for repeat customers.

This is a party course where you can enjoy the popular cheese meat platter, cheese fondue, and Yokosuka vegetables! Please enjoy various banquets with this course that will surely satisfy you.