九州の旨かもん 旨か酒 くすお 千葉店

A sweet potato shochu from Kagoshima with a refreshing aroma reminiscent of citrus and a fruity flavor. Made using carefully selected golden sweet potatoes, it is crafted with yellow koji and low-temperature fermentation to achieve a clear taste without any off-flavors. When sipped, it spreads a rich umami, and the aftertaste is crisp. Enjoy it with soda or on the rocks.

A sweet potato shochu from Kagoshima, brewed with black koji by Nishishuzo, featuring a strong punch of richness and aroma. It has a solid body and deep umami, while the aftertaste is refreshingly crisp. When mixed with hot water, the rich aroma spreads gently, allowing you to enjoy a deeper flavor. This is a recommended bottle for those who want to experience the inherent strength of sweet potato shochu.

A refreshing sweet potato shochu with a nuance of yogurt and the sweet aroma of sweet potatoes, unique to Aoyashi from Kagoshima and Nishishuzo. It has a rich and elegant aroma like wine, with a refined sweetness that spreads, and the aftertaste is light and disappears smoothly without lingering. It offers a fresh drinking experience, and soda pairing is recommended.

Imo/Kagoshima/Nishi Sake Brewery [Imo LOVER] must-see! A carefully crafted product made entirely from sweet potatoes, both the ingredients and the koji! The koji is also made from sweet potatoes, and it is brewed using 100% sweet potatoes (Kogane Senkan). Without skimping on the delicate brewing process, the time poured in by the toji (master brewer) teaches us that the sweet potatoes are refined and aromatic. Please enjoy this special taste from a limited release.

Sweet potato / Kagoshima / Nishishuzo has created this special bottle aiming for a higher level of fully ripe sweet potato koji. By deliberately allowing the sweet potatoes to fully ripen (post-ripening), it brings out a rich and sweet aroma reminiscent of ripe fruits and honey. Enjoy the smooth mouthfeel and the layered umami of the sweet potato, along with a full-bodied charm. Savor the luxurious taste with a long-lasting, rich aftertaste.

Sweet potato / Kagoshima / Aged in a sherry cask from Nishishuzo, it has developed a rich and luxurious flavor with the sweet aroma of vanilla intertwined with the full-bodied umami of sweet potato. The light amber color reveals a refined sweetness and a distinct character of sweet potato. The long passage of time during aging deepens and brightens the aroma of the sweet potato. This is a bottle that expands the possibilities of shochu, perfect for enjoying in a glass during special moments.

Sweet potato / Kagoshima / Nakamura Sake Brewery. An elegant sweetness that has never been seen before, this is a shochu crafted with the utmost dedication by its maker. It is a crystallization of passionate thoughts that has created a new style while adhering to traditional handmade methods. A traditional spirit that is both rich and light, it offers a sweet and fragrant experience when warmed, and a silky smooth texture when chilled. You can thoroughly enjoy its refined aroma and flavor, as well as the lingering finish. This shochu is truly a product of hard work, born from the cooperation of many, including farmers.

A refined spirit that brings innovation to sweet potato shochu from Kagoshima, produced by Hamada Shuzo. It has a light yet rich flavor that spreads across the palate. The base spirit is carefully aged, and a strong young spirit is blended at the finish to achieve depth and sharpness. Named after the famous horse from the Romance of the Three Kingdoms, this sweet potato shochu embodies both elegance and dynamism.

Sweet potato / Kagoshima / Hamada Sake Brewery. Become a Purple Rabbit Horse master. This seasonal limited sweet potato shochu has a unique transparent sweet aroma of purple sweet potatoes, with fruity and gorgeous flavors spreading out. It harmonizes with the naturally sweet and rich umami of sweet potato shochu, resulting in a refined and deep taste. This special bottle is available only twice a year, allowing you to enjoy a comparison of different colors.

Sweet potato / Kagoshima / Kagoshima Sake Brewery. Normally, sweet potatoes are steamed for brewing, but this shochu is made by roasting the sweet potatoes, which brings out a fragrant flavor. This bottle was born from the idea of Kurose Yasumitsu, who believes that roasted sweet potatoes are more delicious. The fragrant aroma of roasted sweet potatoes spreads in the mouth, with a rich and deep sweetness, and a smooth finish. The pleasant sweetness lingers for a long time. Please enjoy it with water or hot water.

Experience the S-Type Koji from Kagoshima! While sweet potato shochu typically uses white or black koji mold, this shochu features 'S-Type Koji.' It softens the unique characteristics of the ingredients while bringing out a strong sweetness, and it also has a refreshing finish. Enjoy the refined flavor of sweet potato with a sharp taste.

Imo/Kagoshima/Komaki Brewery, founded in 1909 in Satsuma Town, Kagoshima Prefecture, produces this standard sweet potato shochu under the motto 'Learning from the Past to Innovate the Future.' It pursues a flavor that respects traditional techniques while adapting to modern tastes. After the heavy rain disaster in 1972, it was renamed from the old brand 'Todoroki no Tsuyu' to the locally beloved 'Ise Kichi Don' upon reopening in 1979, embodying a rich history and sentiment.

Imo / Kagoshima / Komaki Brewing, founded in 1909 in Satsuma Town, Kagoshima Prefecture, produces sweet potato shochu under the motto 'Learning from the Past to Create the Future.' The 'Isshou' series represents a new challenge looking towards the next 100 years. Bronze features the use of beer yeast, resulting in a dry taste characterized by a refreshing acidity and the savory flavor of sweet potatoes, making it a unique pairing with meat dishes.

This is a spirit born from the desire to make sweet potato shochu from Kagoshima and Komaki Brewery more accessible and enjoyable for women and young people. It luxuriously uses 'Beni Satsuma,' known as the king of red sweet potatoes, bringing out a gorgeous aroma and the rich sweetness inherent in the sweet potato. It has a fruity and elegant sweetness reminiscent of desserts, with an unexpectedly light aftertaste and a refined flavor free of any off-tastes.

Sweet potato / Kagoshima / Komasa Brewing. As the name suggests, this refreshing sweet potato shochu has a citrus fruit aroma that is unexpected for a sweet potato. It is recommended to enjoy it with soda for a refreshing experience. By deliberately ripening fresh golden senkan, we have preserved the aroma and created a distinctive citrus-scented liquor. You can enjoy it on the rocks, with water, or even with soda for a light finish.

This sweet potato shochu is made using yeast extracted from the representative variety of white wine 'Sauvignon Blanc' from Kagoshima's Komasa Jozo. By fermenting and distilling with wine yeast, it achieves a refreshing herbal flavor reminiscent of white wine, with a unique combination of sweetness like melon and banana and a moderate acidity. It can be enjoyed chilled, straight, or on the rocks, and the aroma is further enhanced when mixed with soda.

A sweet potato shochu that allows you to directly experience the minerals of Sata Soji Shoten in Minamisatsuma, Kagoshima. Made with 100% contract-grown Kogane Sengan, it has a well-balanced flavor and includes a very small amount of aged rice shochu distilled at normal pressure. It features a smooth and soft mouthfeel, with a refreshing finish, making it a versatile choice for any drinking style.

A sweet potato shochu with a nostalgic flavor reminiscent of baked sweet potatoes from Kagoshima, made by Sata Soji Shoten. It uses 100% 'Kogane Senkan' sweet potatoes grown under contract with farmers in Ei Town, Minamikyushu City, bringing out the rich flavor of the sweet potato. It pairs well with richly flavored dishes and chocolate desserts. This is a proud bottle that pursues the original umami and depth of sweet potato shochu.

Imo / Kagoshima / Sata Soji Shoten 'Born from the desire to convey Japan's proud distilled spirits to the world,' the sweet potato shochu 'Knife.' It is also available for sale on ANA international flights, making it a bottle that is sent out to the world. A blend of 50% sweet and rich red sweet potatoes and 50% sharp golden senkan achieves a perfect balance of richness and crispness. It is finished to be enjoyed with a wide range of dishes as a food pairing sake.

Yamato/Kagoshima/Yuri, which boasts strong trust and support from fans of sweet potato shochu from Shioda Shuzo. The flavor, bottled almost unfiltered, makes you feel this is sweet potato shochu, with its deliciousness and elegant aftertaste being its charm. A faintly sweet and gentle aroma wafts, and when you take a sip, a rustic and powerful flavor spreads as if you have stepped into the great outdoors.

Sweet potato / Kagoshima / A shochu that harmonizes the umami, sweetness, and rich aroma of sweet potatoes, embracing the drinker. Using the famous water from Kagoshima Prefecture, 'Mikendonsui', for dilution, it is carefully aged in traditional clay pots, resulting in a rich and mellow flavor. This is a bottle that allows you to enjoy the unique roasted aroma from wooden distillation.

A blend of sweet potato and rice shochu from Kagoshima, named 'Justice Given from Heaven' with a strong character. It aims for a very refined harmony, combining the crisp freshness derived from rice shochu and the rich depth unique to sweet potato shochu. Upon tasting, a refreshing sensation is followed by a spread of umami. The aftertaste is clean and sharp, making it a highly refined drink that enhances the flavors of the dishes.

Sweet potato / Kagoshima / A clear and refreshing taste with no peculiarities, this sweet potato shochu can be enjoyed by anyone. Produced by Oumi Shuzo, which specializes in sweet potato shochu and continues to pursue exquisite products, it uses the mysterious hot spring water 'Juzuru'. With a refreshing aroma and a rounded mouthfeel, it is popular among those trying sweet potato shochu for the first time and women. A gentle sweet potato shochu that quietly complements delicious meals.

A bottle that embodies the essence of sweet potato / Kagoshima / Oumi Shuzou sweet potato shochu. It is best enjoyed warm or diluted with hot water, offering a refined taste. With a grand and soft impression like a whale living in the vast ocean, it features a floral aroma and a gentle mouthfeel. The finish allows you to savor the rich umami and lingering aftertaste characteristic of sweet potato shochu.

Sweet potato / Kagoshima / A rare sweet potato shochu made using the rare red sweet potato from Yamato Sakura Brewery. Located in Ichiki-Kushikino City, Kagoshima Prefecture, Yamato Sakura Brewery continues to carefully craft this shochu by hand, as is typical of small breweries. The vibrant aroma and delicate sweetness of the ingredients are maximized, resulting in a sweet and sour fragrance reminiscent of berries and a rich, honey-like flavor that fills the mouth. It has a soft texture and a long-lasting elegant finish.

Sweet potato / Kagoshima / A unique flavor that can only be achieved with all sweet potatoes from Ougon Shuzou. It has a rich aroma characteristic of black koji and a strong, crisp taste that spreads. This shochu has a roasted sweetness that fully brings out the flavor of sweet potatoes, combined with a deep richness, making it a satisfying drink.

Imo/Kagoshima/Satsuma Shuzo shochu to the world. A new brand called 'The SG Shochu' developed in collaboration with SG Group, led by world-renowned bartender Shingo Gokan, and Takahashi Shuzo Co., Ltd., and Satsuma Shuzo Co., Ltd., based on the concept of 'shochu to enjoy at the bar.' It combines vibrant purple sweet potatoes and rich stored sweet potatoes, spreading a unique aroma reminiscent of tropical fruits and flowers. This is an innovative bottle that allows you to fully enjoy fruity flavors.

Imo/Miyazaki/Kawagoe Sake Brewery's mellow texture is popular for sweet potato shochu. Freshly harvested sweet potatoes are processed on the same day, crafted with great care. This bottle emphasizes 'traditional craftsmanship' and is committed to handmade production without advancing mechanization. It has been served in ANA's international first class and has received high praise. The texture is very smooth, characterized by a beautiful flavor and a soft, elegant sweetness. It continues to be supported as a premium shochu. The texture is very smooth, characterized by a beautiful flavor and a soft, elegant sweetness.

This is a flagship shochu named after reading the name of the Kuroki store in Miyazaki backwards. It has a solid flavor and aroma, with richness and sweetness, while the mouthfeel is soft and light. You can feel the umami well, and its excellent balance is its charm.

A unique yet approachable sweet potato shochu with aromas reminiscent of white flowers and citrus from the Miyazaki Obuse Mountain Distillery. Crafted by a family of five from the cultivation of sweet potatoes to the brewing process, it embodies careful craftsmanship. The sweet and pleasant aroma of sweet potatoes expands in flavor, leaving a smooth aftertaste that lingers quietly after finishing this exceptional drink.

Sweet potato / Miyazaki / Kuroki Main Store Alc. 14%. A floral and refreshing taste that is hard to believe is sweet potato shochu. This is a supreme bottle that expresses 'modern shochu.' The nuances of citrus peel from the sweet potato gently overlap with aromas reminiscent of white peach and lychee, with a mild roasted flavor as an accent. It has a smooth and sweet mouthfeel, with flavors reminiscent of mandarin orange and rice sweetness that spread pleasantly in the aftertaste. It is recommended to enjoy it with a single ice cube.

Sweet potato / Miyazaki / A stable sweet potato shochu that is beloved by locals as a classic, with a history of contest awards. It has been produced since the founding and has a long history of being consumed locally. The balance of roasted grain aroma, rich umami, and sweetness is exquisite. Enjoy it on the rocks or with water for sweetness and freshness, or with hot water for a robust flavor.

Imo/Miyazaki/Matsutake Sake Brewery shochu can be enjoyed in such a stylish way! With a soda mix, you can keep going tomorrow. This fragrant imo shochu is a blend of the fresh new sake made from the floral and aromatic 'Tamakan' and the rich three-year aged sake made from 'Miyazaki Red'. Tropical nuances of Earl Grey, white flowers, and mango overlap, creating a perfect balance of sticky sweetness and refreshing bitterness. Enjoy it refreshing with soda or mellow with hot water.

Sweet potato / Miyazaki / Limited release of small production from Furusawa Brewery! This sweet potato shochu has a gentle flavor and soft sweetness unique to the variety called 'Joy White,' making it very charming. It has a refreshing citrus aroma that spreads, and when you taste it, it has a crisp and fruity flavor. This is especially delicious when mixed with soda, making it recommended for beginners of sweet potato shochu and women.

Sweet potato / Miyazaki / Watanabe Sake Brewery - When you want to drink slowly and leisurely, this is the one. It is crafted by a family of five from the cultivation of sweet potatoes to the brewing of shochu. A sweet and pleasant aroma of sweet potatoes wafts gently, and the flavor expands softly and gracefully. After drinking, a mellow aftertaste quietly lingers, making it an exquisite sweet potato shochu.

Using the golden Senkan from Minamisatsuma, Kagoshima, this is a representative Satsuma that has been restructured with the concept of 'a transparent and elegant sweetness.' The taste is clear and free of impurities, with the sweet aroma of sweet potatoes gently spreading, and a silky smooth mouthfeel. Whether on the rocks or diluted with hot water, each charm stands out, making it a classic yet refined sweet potato shochu.

This is an innovative sweet potato shochu made using 'Kojuku Imo', a unique technology from Hamada Shuzo in Kagoshima. It features a surprisingly fruity and refreshing aroma reminiscent of lychee, with a mild sweet potato characteristic and a clean aftertaste. When mixed with soda, the aroma bursts even more, offering a new sensation.

Sweet potato / Miyazaki / A sweet potato shochu derived from black koji of Kirishima Shuzo, characterized by a rich sweetness and the depth of sweet potato, with a crisp finish. It is rich yet refreshing, achieving a balanced flavor that pairs well with various dishes. It is a classic bottle loved nationwide.

A bottle born from the desire for first-time shochu drinkers to enjoy. It has a gentle and refreshing flavor that makes it easy to drink. This is a limited distribution authentic barley shochu produced by Sanwa Shurui at Kokuno Kura, characterized by its refreshing aroma brewed quietly at low temperatures. It is recommended to enjoy it on the rocks.

Barley / Oita / A new brand developed in collaboration with SG Group, led by world-renowned bartender Shingo Gokan, and Takahashi Shuzo Co., Ltd. and Satsuma Shuzo Co., Ltd., based on the concept of 'shochu that can be enjoyed at bars.' This blend uses five types of base spirits, utilizing barrel aging and different koji and yeast, as well as both atmospheric and vacuum distillation. The appealing flavor features the roasted aroma of barley layered with hints of vanilla and chocolate, creating a rounded taste.

Wheat / Oita / A weight that cannot be forgotten once tasted. This is a 100% atmospheric distillation wheat shochu, the flagship of the Taiming brand, characterized by the original fragrant aroma of wheat and a strong drinking experience. When mixed with hot water, the aroma spreads, and the concentrated roasted umami is further enhanced. It pairs well with rich dishes, making it a favorite among connoisseurs.

Barley / Oita / Founded in 1929, Fujii Brewery in Oita Prefecture continues to produce barley shochu with a rare 'completely handmade' process that does not rely on machines for all stages. It pursues a deep flavor that can only be created by human hands rather than efficiency. With pressure distillation using barley koji and a finish close to unfiltered, it has a toasty aroma reminiscent of freshly baked barley bread, rich sweetness, and a heavy richness, creating an overwhelming presence and lingering finish.

Welcome to the world of aged barley shochu from Kumamoto and Amakusa Distillery. Established in 1899, Amakusa Distillery has a long history that began with the production of sweet potato shochu. Using carefully crafted special barley shochu as the base, it has been aged for over 5 years. The smooth and rich flavor unique to stored liquor spreads, allowing you to enjoy the depth of taste developed over time.

This is Iki shochu, made with a traditional blend of barley 2: rice koji 1, achieving the fusion of 'the sweetness of rice and the aroma of barley.' The method recognized by the WTO for geographical indication is truly a treasure of the world. The deep sweetness from the rice koji and the toasty flavor of barley overlap, characterized by a mature and mellow mouthfeel. When diluted with hot water, a rich aroma spreads, and the abundant aftertaste lingers long, making it a masterpiece that can be considered the origin of barley shochu.

A genuine shochu aged in barrels from Genkai Shuzo in Nagasaki, made from barley. By aging in white oak barrels that were used for sherry in Spain, it develops a rich and floral aroma along with a beautiful amber color. The depth of flavor derived from the oak barrels spreads out, and its charm is further enhanced when enjoyed on the rocks. It also has a refreshing aroma when mixed with soda, making it a delightful choice.

A masterpiece brewed at the handcrafted brewery of the Obusuyama Distillery in Miyazaki. It has a richer flavor than Nakano, with a sweet and fragrant barley aroma and strong nuances reminiscent of cocoa. Despite its full-bodied mouthfeel, the toastiness and sweetness of the barley are distinctly felt, and the finish lingers long. This is a bottle that shines when served on the rocks or with hot water.

Barley / Miyazaki / Kuroki Honten, a favorite among sake enthusiasts, is the unwavering popular No.1. This barley shochu is characterized by its elegant and toasty aroma with a hint of sweetness from the grains. The caramel-like flavor delicately spreads, resulting in a pleasantly light drinking experience. The gentle sweetness and toastiness from the grains create a comfortable aftertaste, making it particularly appealing when served on the rocks. When diluted with hot water, it develops a deeper sweetness, allowing you to enjoy the harmony of richness and toastiness.

The harmony created by the toasty aroma of barley from Miyazaki and the refined barrel scent from aging is truly a work of art. Elegant and robust oak notes, along with subtle hints of cigar, unfold, allowing you to first enjoy the rich fragrance. Within the concentrated and smooth mouthfeel, the complex flavors of coconut and toasty barley intertwine in layers. When diluted with water, the sweetness of the grains stands out, while adding hot water enhances the richness and volume, allowing you to savor a multi-layered aftertaste.

Barley / Miyazaki / Yanagida Sake Brewery's standard 'Koma', which competes with barley shochu in the barley shochu kingdom of southern Kyushu. Named after a historic name associated with Miyazaki, it aims to be known as 'Koma of Miyazaki' when it comes to shochu. Through reduced pressure distillation and unique filtration and aging, it achieves a refreshing and easy-to-drink finish. Using natural underground water from the Kirishima mountain range as brewing water, it is a refreshing barley shochu that you will want to drink every day.

Barley / Miyazaki / Yanagida Sake Brewery, which revived through the passion of the current owner after a temporary halt, combines meticulous data management from an engineering background with traditional techniques. Akakage is characterized by a light and fruity aroma and a refined sharpness, showcasing the potential of barley, resulting in a highly complete bottle that you won't tire of drinking.

Barley / Miyazaki / A barley shochu that has caused a surge of enthusiasts when served on the rocks or with soda. This bottle was born in 2006 after numerous trials and errors, following 'Akakage'. It is finished with atmospheric distillation, characterized by a strong and profound richness and flavor. Its rich and lingering aftertaste is praised for its aroma that rivals Western spirits, offering a taste that feels both sophisticated and toasty, gaining support from a wide range of people.

Wheat/Kagoshima/Nishi Shuzo, do not underestimate wheat. This is a genuine barley shochu that Nishi Shuzo, known for producing many popular brands with sweet potato shochu, has challenged to create. It surpasses conventional wisdom, spreading a deep flavor of barley with depth, and exudes a unique presence. It is a powerful yet refined bottle that brings out the true charm of barley.

Barley / Oita / Sanwa Shurui, also known as 'Downtown Napoleon.' This is the 'ultimate standard' created by a pioneer who spread barley shochu culture nationwide. Through the harmony of carefully selected barley and natural water, it achieves a fruity and elegant aroma with a light and smooth mouthfeel. With a clear taste free of off-flavors, it can be said to be the epitome of barley shochu that complements any dish.

A pioneer that developed 100% barley shochu from Nikaido Brewery in Oita, ahead of the rest of the country. Using a unique koji and adhering to traditional methods, it achieves a rich aroma and sharpness. The natural roasted flavor of barley spreads elegantly, and the mouthfeel is very smooth and light. The aftertaste has a sharp and refreshing sensation that disappears quickly, offering a refined taste that never gets tiresome.

Rice / Saga / Tenzan Brewery - A bottle that changes the image of shochu with its elegant ginjo aroma and light, fruity flavor. This shochu is carefully crafted using sake lees from daiginjo and junmai ginjo, and is finished through re-fermentation. It features a soft taste that is more refined than typical rice shochu, resembling a blend between sake and rice shochu, and is supported by many fans.

Rice / Niigata / Hakkaizan is a famous sake brewed by Hakkaizan Brewery in Niigata. The pleasant ginjo aroma spreads elegantly like that of sake. In addition to using sake yeast and yellow koji in a three-stage brewing process, sake lees are added during fermentation to bring out a subtle ginjo aroma. This shochu has been aged for over two years, resulting in a deep and rich flavor.

A special bottle of authentic rice shochu crafted by Hakkaisan Brewery, which brews the sake 'Hakkaisan' in Niigata, Japan. This shochu is further aged in oak barrels. The delicate rice shochu, made with yellow koji and a three-step brewing process, is layered with the ginjo aroma derived from sake, creating a subtle and profound fragrance. Enjoy the rich and harmonious flavor nurtured in the natural environment of the satoyama.

Rice/Yamaguchi/Dassai is a premium rice shochu with a bright and rich aroma, and a meltingly thick sweetness that is in a class of its own. Although it has a slightly higher alcohol content, its charm stands out even when mixed. This limited-production premium shochu is made using a special method that distills the sake lees from the Japanese sake 'Dassai' to extract the alcohol content. It captures the vibrant and beautiful flavor unique to Dassai.

Rice/Kumamoto/Takahashi Brewery shochu for the world. A new brand called 'The SG Shochu' developed in collaboration with SG Group, led by world-renowned bartender Shingo Gokan, and Takahashi Brewery Co., Ltd. and Satsuma Brewery Co., Ltd., based on the concept of 'shochu to enjoy at the bar.' By using unique yeast and fermenting slowly at low temperatures, the ginjo aroma derived from rice transforms refreshingly like apple or pineapple. This is a bottle that offers a fresh fragrance and gentle umami.

Rice / Kumamoto / Torikai Sake Brewery, a classic rice shochu with a tropical fruit-like brightness that is easy to drink. The fruity aroma spreads richly in the mouth, harmonizing with a subtle sweetness of rice and a refined, soft flavor, resulting in a well-balanced finish. The aftertaste is refreshing and easy to drink, making it a distilled spirit recognized worldwide.

A light type of rice shochu from the Ozu Distillery in Miyazaki, this bottle allows you to feel the umami derived from rice amidst its refreshing character. This level of casualness is just right. It has a subtle sweetness and a fruity, refreshing aroma, complemented by a gentle vanilla scent from aging. It has a moderate thickness and good balance, making it easy to enjoy with soda, on the rocks, or with water.

A classic rice shochu from Kumamoto, produced by Takahashi Brewery, with a vibrant tropical fruit-like elegance that is easy to drink. The fruity aroma spreads richly in the mouth, harmonizing a subtle sweetness of rice with a refined and soft flavor, resulting in a well-balanced finish. The aftertaste is refreshing and easy to drink, making it a distilled spirit recognized worldwide.

A popular black sugar shochu that was nurtured while listening to Beethoven from Kagoshima and Amami Oshima's Kaiun Shuzo. It can be enjoyed in any way. It has a transparent mouthfeel that has been acoustically aged by classical music. 'Rento' means gentle and slow.

A representative bottle of black sugar shochu, inherited since its establishment as a brand derived from the name of Asahi Shuzo in Kagoshima. It is a versatile 'honor student' suitable for drinking with meals, and is a classic product that is also appreciated as a gift or souvenir. The rich flavor derived from the ingredients harmonizes with a soft mouthfeel, creating a refreshing taste that is popular and never tiresome.

Luxuriously brewed using twice the amount of brown sugar from Kagoshima Asahi Shuzo. While rich and sweet flavors overlap, the aftertaste finishes surprisingly refreshing. This is a masterpiece that allows you to enjoy the synergistic effect of flavor and sweetness, sure to impress connoisseurs.

Brown sugar / Kagoshima / A bottle that is recommended for shochu beginners, with a taste that can be understood once you drink it. It is named after the bridge that spanned the area where Yamada Shuzo was founded. Through trial and error in the process of dissolving brown sugar, it brings out a fragrant aroma and richness similar to black syrup, highlighting the characteristics of brown sugar shochu. You can enjoy its rich aroma and a moderate sweet aftertaste.

Awamori / Okinawa / Miyazato Sake Brewery. An old yet fragrant sake that combines strength with smoothness and a hint of sweetness, that is Harusame. A fresh and clean sweet aroma spreads from the glass, and the mouthfeel is smooth and soft. The aftertaste is crisp and elegantly balanced. Even when diluted with water, the flavor remains intact, making it an awamori that beautifully harmonizes with Japanese cuisine.

Awamori / Okinawa / Would you like to experience a higher grade of awamori from Miyazato Shuzo? 'Harusame', which has limited distribution even in Okinawa, is attractive for its mellow aging and depth of flavor. This high-quality product showcases the brewery's advanced technical skills, and the more you drink, the deeper the flavor becomes.

Awamori/Okinawa/Higa Shuzo Awamori is introduced with 'Zanshiro'. It features a light drinking experience achieved through unique techniques, with a fruity aroma and refreshing taste. The clear and smooth quality of the sake, which has no strong characteristics, is highly supported by women and is popular as an easy-to-enjoy awamori.

Chestnut / Kochi / Mutemukan Sake Brewery in Shimanto Town, Kochi Prefecture has been producing 'Dabada Hiburi' since its establishment in 1893. This chestnut shochu uses 50% chestnuts, capturing the subtle sweetness and roasted aroma of chestnuts. When sipped, it spreads a fragrance and mellow sweetness reminiscent of roasted chestnuts, providing an extremely smooth drinking experience. It offers a unique taste that can be enjoyed straight or on the rocks.

Satsuma Shiranami is a classic from Kagoshima that everyone knows, offering the elegant sweetness and rich deep flavor of sweet potatoes.

Free refills 500 yen each

500 yen each

A glass that expands the world of Suspirits/Kagoshima/Komasa Brewing Gin. The aroma of freshly roasted tea leaves blends with the woody scent of cypress, evoking a sense of originality unique to Kagoshima. The roasted flavor derived from hojicha, a tea beloved in daily life, creates a nostalgic aftertaste. This craft gin from Kagoshima harmonizes surprisingly well with the aroma of roasted tea leaves.

Spirits / Kagoshima / Sata Soji Shoten, a must-see Japanese spirit for sansho lovers. When mixed with soda, the overwhelming refreshing sensation of sansho rushes through, attracting attention from around the world. The complex aroma reminiscent of green sansho leaves, crushed berries, and root vegetables overlaps, and the taste is sharp with a clean aftertaste. It can be enjoyed straight, on the rocks, or mixed with soda or ginger ale, making it a unique Satsuma spirit.

・Hoazan Josen Ayamurasaki × Hakata Fig Toyomitsuhime…660 yen・Kanamura × Miyazaki Heibei Vinegar…660 yen・Beni Komaki × Kumamoto RED Tomato…660 yen・Colorful × Kagoshima Tankan…660 yen・Shichida × Hakata Amaou…660 yen・Wano Harusame × Okinawa Fruit Champuru…660 yen・Yamahi × Sakurajima Small Mandarin…660 yen・OSUZU GIN × Miyazaki Hyuganatsu…660 yen・Tsuon Saku Saku × Kumamoto Amanatsu…660 yen・SG SHOCHU KOME × Kumamoto Dekopon…880 yen

・Masters Dream…869 yen・Premium Malts Medium Mug…649 yen・Premium Malts Glass…440 yen・Shandy Gaff…660 yen・Bottle Beer (Akaboshi)…759 yen・All Free…539 yen

・Jim Beam Highball…539 yen・Kaku Highball…649 yen・Cola Highball…572 yen・Ginger Highball…572 yen・Shikuwasa Highball…572 yen・Yuzu Honey Highball…572 yen・Kusuo Highball (Citrus Syrup + Tonic Water)…715 yen・Yamazaki Premium Highball…1419 yen

Ulon Chuhai, Green Tea Chuhai, Lemon Sour, Grapefruit Sour, Calpis Sour, Yuzu Honey Sour, Umeboshi Sour, Shikuwasa Sour

Citrus syrup + tonic water

Nanko Plum Wine…539 yen, Mojiko Banana Plum Wine…715 yen, Houou Bitan Mandarin Wine…715 yen, Houou Bitan Ripe Peach Wine…715 yen, Houou Bitan Yuzu Wine…715 yen

[Chiba] Cold / Warm

[Oita]

Fukuoka

Kagoshima

The charm of delicious fruits from Kyushu is packed into the 'Kyushu Fruit Syrup,' which has arrived from Kumamoto's Fukuda Farm. This syrup is made with a focus on the fresh juice of specialty fruits from various regions of Kyushu, using plenty of fresh juice. Enjoy the deliciousness and flavor of the syrup as you like, whether in a highball, sour, or soda mix. Fukuda Farm is a tourist farm located in the Yuno-ko area of Minamata City, the southernmost part of Kumamoto Prefecture. It is situated on a hill overlooking the calm Shiranui Sea, where many mandarin orchards, as well as grapes, lemons, limes, and vegetables, are thriving.

◆【Fukuoka】Premium fig with rich juice from Hakata Toyomitsuhime, characterized by a soft texture and strong sweetness (sugar content over 17). The creamy texture and sweet aroma spread in your mouth. ◆【Kumamoto】Kumamoto RED puree rich in lycopene. Uses the tomato 'Furutika' that can be eaten like a fruit. The sweetness like a fruit makes you want to drink more! ◆【Miyazaki】Hebesu, very rich in vitamin C, contains citric acid and amino acids. It features a mild natural aroma and acidity. ◆【Kumamoto】Dekopon, with high sugar content, moderate acidity, and a very rich aroma. Only those that pass strict inspections can be called the queen of fruits, Dekopon. ◆【Kumamoto】Amakusa Bankan, a specialty of the warm Amakusa region, is juicy with plenty of juice, featuring a refreshing acidity and sweetness. ◆【Kagoshima】Tankan, with soft and juicy flesh, has little acidity and rich sweetness. A tropical citrus fruit suitable for cultivation in warm areas. ◆【Fukuoka】Amaou, named from the initials of 'red', 'round', 'big', and 'delicious', is a strawberry born in Fukuoka, characterized by its deep red color and large fruit. ◆【Miyazaki】Hyuganatsu, a citrus fruit native to Miyazaki Prefecture, has strong acidity and a unique flavor. It tastes like grapefruit or lemon, and the peel is also edible. ◆【Nagasaki】Unshu Mikan, the familiar 'Kotatsu Mikan'. Easy to peel, juicy, and refreshing taste. Rich in dietary fiber and citric acid. ◆【Saga】Loquat, characterized by sweet and juicy orange flesh. ◆【Oita】Amanatsu, a 'branch mutation' variety of summer orange. Compared to summer oranges, it has less acidity and features a refreshing sweet and sour taste. ◆【Oita】Kabosu, a specialty of Oita Prefecture. It has a refreshing aroma and unique acidity and flavor that goes well with any drink, and locally, it is enjoyed by dropping the fruit into shochu to savor its flavor. ◆【Kagoshima】Sakurajima Komikan, a rare variety produced only in the Sakurajima area. It is recognized in the Guinness Book as the smallest mandarin in the world. ◆【Kumamoto】Kyushu Lemon, a blend of multiple juice varieties such as 'Rinoka' and 'Lisbon', a new brand lemon from Kyushu. Enjoy the fresh lemon flavor within a refreshing sweetness. ◆【Okinawa】Okinawa Fruit Champuru, a rich and tropical juice that balances Okinawa's specialty pineapple, shikuwasa, tankan, and passion fruit.

Amaou Highball, Tankan Highball, Dekopon Highball, Biwa Highball, Hebesu Highball, Okinawa Fruit Chanpuru Syrup Highball, Unshu Mikan Highball, Amanatsu Highball, Kumamoto RED Puree Highball, Amakusa Bankan Highball, Hyuga Natsu Highball, Hakata Fig and Tomyitsuhime Highball, Kabosu Highball, Sakurajima Small Mikan Highball, Kyushu Lemon Highball

Amaou Sour, Tankan Sour, Dekopon Sour, Biwa Sour, Hebesu Sour, Okinawa Fruit Champuru Syrup Sour, Unshu Mikan Sour, Amanatsu Sour, Kumamoto RED Puree Sour, Amakusa Bankan Sour, Hyuganatsu Sour, Hakata Fig and Tomitsuhime Sour, Kabosu Sour, Sakurajima Small Mikan Sour, Kyushu Lemon Sour each

Amanatsu Green Gin, Tankan Green Gin, Dekopon Green Gin, Biwa Green Gin, Hebesu Green Gin, Okinawa Fruit Chanpuru Syrup Green Gin, Unshu Mikan Green Gin, Amanatsu Green Gin, Kumamoto RED Puree Green Gin, Amakusa Bankan Green Gin, Hyuga Natsu Green Gin, Hakata Fig Toyomitsuhime Green Gin, Kabosu Green Gin, Sakurajima Small Mikan Green Gin, Kyushu Lemon Green Gin

(Non-Alcoholic) - Amaou Soda - Tankan Soda - Dekopon Soda - Biwa Soda - Hebesu Soda - Okinawa Fruit Champuru Syrup Soda - Wenzhou Mikan Soda - Amanatsu Soda - Kumamoto RED Puree Soda - Amakusa Bankan Soda - Hyuganatsu Soda - Hakata Fig and Tomitsuhime Soda - Kabosu Soda - Sakurajima Small Mikan Soda - Kyushu Lemon Soda

• Oolong Tea... 429 yen • Green Tea... 429 yen • Tonic Water... 429 yen • Cola... 429 yen • Ginger Ale... 429 yen • Calpis Water... 429 yen • Calpis Soda... 429 yen • Chiran Black Tea... 539 yen • Yoguruppe... 539 yen • Yuzu Honey Soda... 539 yen • Kabosu Cola... 572 yen • Hebesu Ginger Ale... 572 yen

A fee of 440 yen per person will be charged as an appetizer fee.