一慎、

Fragrant local grilling

Served with sansho salt, wasabi soy sauce, and yuzu pepper. Accompanied by three types of condiments.

This is the original and authentic version.

Slowly smoked with oak wood

Grilled eel is wrapped in fluffy chicken eggs and baked to perfection.

Sautéed white grilled with butter, very healthy

It is a vinegared dish of grilled eel.

A salad rich in collagen from grilled eel for beautiful skin

The first serving is enjoyed as is, the second with condiments, the third as ochazuke (rice with tea), and the fourth according to your preference, accompanied by liver soup and pickles.

A whole eel made into stick sushi, it is also well-received as a souvenir.

Served with liver soup and pickles

Served with liver soup and pickles

Served with liver soup and pickles

Served with pickles