DINING BAR JACK OZAKU

A hearty Caesar salad made with fresh soft-boiled egg and prosciutto.

A refreshing cold dish that can be enjoyed in a carpaccio-style or yukke-style, made with fresh ingredients.

Made using a whole piece of thigh meat, this dish is full of volume. A crispy and juicy delicacy that is unique to homemade cooking.

Seasonal oysters fried to perfection! Goes great with our special tartar sauce.

A highly recommended dish of large scallops sautéed in a special butter soy sauce. A must-try dish when you come here!

Enjoy our specially selected top-quality beef tongue with our special green onion oil. This dish is irresistible for meat lovers.