炭火焼肉 池田屋

Kimchi, salad, grilled beef tongue, assorted four types of Wagyu

Kimchi, salad, premium beef tongue, kalbi, harami, lean roast, pork belly

Kimchi platter, assorted namul, salad, grilled vegetables with seven types of wagyu, premium beef tongue platter, chicken kalbi, pork belly

The most popular salad at Ikedaya! The dressing is also recommended.

A salad with Caesar dressing that includes cream cheese, croutons, and tomatoes.

A crunchy salad topped with finely chopped onions on thinly sliced tomatoes.

A type of salad leaf used to wrap and eat meat.

Tomatoes cut thickly.

A refreshing salad made with radish, shiso leaves, and bonito flakes.

A salad with tuna, corn, and onions, recommended for children.

Soup with eggs, green onions, carrots, garlic chives, daikon radish, shiitake mushrooms, and onions... 649 yen; Gukbap (rice)... 759 yen; Udon... 869 yen

Soup with wakame, green onions, carrots, daikon, shiitake mushrooms, and onions. Soup... 649 yen, Gukbap (rice)... 759 yen, Udon... 869 yen

A sweet and spicy miso soup with kalbi meat, vegetables, and egg ★ ・ Soup… 869 yen ・ Gukbap (rice)… 979 yen ・ Udon… 1,089 yen

Spicy soup with shredded beef and vegetables ★★・Soup…869 yen・Gukbap (rice soup)…979 yen・Udon…1,089 yen

A slightly spicy seafood soup with dried cod and vegetables★・Soup…869 yen・Gukbap (rice)…979 yen・Udon…1,089 yen

A slightly spicy soup with clams, vegetables, and spinach★・Soup…1,089 yen・Gukbap (rice)…1,199 yen・Udon…1,309 yen

A rich beef bone broth soup with short rib meat and vegetables... 1,089 yen for the soup... 1,199 yen for the rice (gukbap)... 1,309 yen for udon.

Rice topped with namul, seasoned ground meat, and seaweed

Rice topped with namul, yukke, and seaweed

Rice topped with namul, minced meat, egg yolk, and seaweed in a stone bowl

Rice topped with namul and raw beef in a stone bowl

Rice with namul, cheese, and seasoned meat served in a stone bowl

Rice topped with ground meat and seaweed-flavored egg yolk

Morioka cold noodles delivered directly from Morioka, with a chewy seafood and chicken broth.

Warm cold noodles with a chewy texture are served in egg soup.

Egg noodles are included in the kalbi soup.

・Large…308 yen・Medium…253 yen・Small…198 yen

The most popular kalbi at Ikedaya. It contains a lot of marbled upper kalbi. Parts: all kalbi.

A very sweet, marbled meat with a lot of fat. Cut: ribeye

A popular and rare cut! Marbled loin meat. Cut: Zabuton

Meat packed with umami between the ribs. Cut: Getakarubi

A part that resembles a sasa leaf, it is a karubi meat close to the thigh meat. Part: Sasami

A part that resembles a shellfish, it is marbled red meat connected to the rib meat. Cut: Kainomi

A high-quality cut of meat with marbling. Cut: Triangle Chuck

Recommended assorted Wagyu beef in three types, with two pieces of each. Cuts: All types of Wagyu beef

Thinly sliced ribeye, 2-3 pieces, served with sukiyaki sauce and egg. Cut: Ribeye

A rare cut of marbled meat! This meat is located near the shoulder and has a tendon in the middle: Misujii

Ikedaya's classic! Only the tender parts of the thigh meat are used. Parts: rump, shin thigh

Thickly cut tender parts of chicken thigh. Cuts: rump, shintama

The highest quality cut of Wagyu! Meat so tender you don't need teeth. Cut: Tenderloin

Using high-grade tongue, it is cut from the slightly firmer tongue tip and tongue underside. Slightly thicker upper tongue salt (4-5 pieces)

Using high-grade tongue, we cut slightly firm tongue tips and tongue under. Served with slightly thicker upper tongue salt (4-5 slices) and chopped green onions.

Thickly sliced tongue with hidden cuts, making it easy to cook and a popular tender meat.

Juicy and tender meat from the upper harami, which is difficult to procure even among rare Japanese beef.

We use the high-grade Sagari part of Harami. A popular cut with many additions!

Rare liver purchased on the same day. Please grill it thoroughly before enjoying.

Popular Upper Liver

Popular fatty hormone. Delicious cooking method → Grill 80% striped skin and 20% tasty fat.

A Mino that has deep lattice cuts for easier eating.

A slightly chewy fourth stomach.

Meat with a texture similar to tongue.

A platter of hormones that includes four types: hormone, mino, giara, and liver.

Delicious fatty pork neck meat.

Coarse ground pork that can be enjoyed as is.

Chicken thigh. Charcoal-grilled yakitori.

A popular menu item. Please enjoy it with sauce and egg yolk.

3 pieces

3 pieces

1 piece

・Net replacement・Chopsticks・Serving plate・Serving plate (for soup)・Sauce plate・Children's serving plate set・Ladle・Tongs・Wet towels・Scissors・Add charcoal・Takeout container…55 yen・Apron…22 yen

・Vanilla Ice Cream…319 yen・Matcha Ice Cream…319 yen・Kinako Black Honey Vanilla…429 yen (Vanilla ice cream topped with kinako and black honey.)・Kinako Milk Matcha…429 yen (Matcha ice cream topped with kinako and condensed milk.)・Kinako Chocolate Vanilla…429 yen (Vanilla ice cream topped with kinako and black chocolate sauce.)・Strawberry Princess 3 pieces…429 yen (3 strawberries with condensed milk)・Strawberry Princess 5 pieces…649 yen (5 strawberries with condensed milk)・White Peach Sorbet…429 yen・Mango Sorbet…429 yen・Apple Sorbet…429 yen・Lemon Sorbet…374 yen・Melon Sorbet…649 yen・Coconut Sorbet…429 yen・Almond Tofu…539 yen (Rich milk almond tofu)