Botticelli Ristorante & Bar

Poached, Scrambled, Fried

Mushrooms, Tomato, Tasty Cheese & Roasted Capsicum

Tasty Cheese, Tomato & Avocado

Mushrooms, Roasted Capsicum, Avocado & Tomato

Tasty Cheese, Avocado & homemade mayonnaise

With vine ripe tomatoes & fresh basil

Sour cream & fresh dill

Grilled chicken, crispy bacon, lettuce, tomato, & homemade mayonnaise served with side of fries & home-made tomato relish

Baked eggplant with fresh basil & mixed herbs bocconcini & napoli sauce, with garden salad

Light & crispy salt & pepper calamari rings served with fresh garden salad & tartare dipping sauce

Chicken breast topped with cheese, in a tomato cream & wine sauce, served with a side of fries

Crumbed chicken breast pieces served with a side of fries

Grilled steak, caramelised onions, seeded mustard, tomato & garden salad, served with side of fries

Ragu of chicken, onions, field mushrooms, tomato & cream

Tasmanian smoked salmon, olives, pistachio nuts, tomato, cream & fresh parsley

Tossed in garlic chilli & olive oil

Fresh mussels, clams, calamari, scallops, & prawns tossed with garlic & parsley in your choice of either olive oil or napoli sauce

Homemade gnocchi tossed with semi dried tomatoes, pesto & cream

Homemade gnocchi tossed with a classic tomato & fresh basil sauce

Rich ragu of beef and Napoli sauce with fresh herbs & spices

Strips of pancetta, free range eggs, cream, parmesan & fresh parsley

Capers, oregano, olives, garlic, chilli, tomato & anchovies

Bacons, tomato, onions, mushrooms & fresh herbs

Tomato, garlic & chilli

Seasonal vegetables tossed in extra virgin olive oil, pine nuts & shaved parmesan

Homemade ricotta cheese & spinach filled pasta in a sauce of mushrooms, tomatoes, cream & fresh parmesan cheese

Premium tuna tossed with spanish onions, cucumber & baby cos lettuce with extra virgin olive oil, fresh thyme & lemon dressing

Grilled chicken pieces with avocado segments & crumbed parmesan on baby cos lettuce, extra virgin olive oil & orange pepper dressing

Flutes of tasmanian smoked salmon filled with avocado & cream cheese on walnut & zucchini salad with balsamic glaze

Char grilled king prawns tossed in herbs with a lemon & white wine sauce served with baby cos lettuce

Light & crispy beer battered rockling fillets served with fresh garden salad, chips & tartare sauce. Complimentary glass of house red or white wine

Poached, Scrambled, Fried

Mushrooms, Tomato, Tasty Cheese Roasted Capsicum

Tasty Cheese, Tomato Avocado

Mushrooms, Roasted Capsicum, Avocado Tomato

Tasty Cheese, Avocado homemade mayonnaise

With vine ripe tomatoes fresh basil

Sour cream fresh dill

Grilled chicken, crispy bacon, lettuce, tomato, homemade mayonnaise served with side of fries home-made tomato relish

Baked eggplant with fresh basil mixed herbs bocconcini napoli sauce, with garden salad

Light crispy salt pepper calamari rings served with fresh garden salad tartare dipping sauce

Chicken breast topped with cheese, in a tomato cream wine sauce, served with a side of fries

Crumbed chicken breast pieces served with a side of fries

Grilled steak, caramelised onions, seeded mustard, tomato garden salad, served with side of fries

Ragu of chicken, onions, field mushrooms, tomato cream

Tasmanian smoked salmon, olives, pistachio nuts, tomato, cream fresh parsley

Tossed in garlic chilli olive oil

Fresh mussels, clams, calamari, scallops, prawns tossed with garlic parsley in your choice of either olive oil or napoli sauce

Homemade gnocchi tossed with semi dried tomatoes, pesto cream

Homemade gnocchi tossed with a classic tomato fresh basil sauce

Rich ragu of beef and Napoli sauce with fresh herbs spices

Strips of pancetta, free range eggs, cream, parmesan fresh parsley

Capers, oregano, olives, garlic, chilli, tomato anchovies

Bacons, tomato, onions, mushrooms fresh herbs

Tomato, garlic chilli

Seasonal vegetables tossed in extra virgin olive oil, pine nuts shaved parmesan

Homemade ricotta cheese spinach filled pasta in a sauce of mushrooms, tomatoes, cream fresh parmesan cheese

Premium tuna tossed with spanish onions, cucumber baby cos lettuce with extra virgin olive oil, fresh thyme lemon dressing

Grilled chicken pieces with avocado segments crumbed parmesan on baby cos lettuce, extra virgin olive oil orange pepper dressing

Flutes of tasmanian smoked salmon filled with avocado cream cheese on walnut zucchini salad with balsamic glaze

Char grilled king prawns tossed in herbs with a lemon white wine sauce served with baby cos lettuce

Light crispy beer battered rockling fillets served with fresh garden salad, chips tartare sauce. Complimentary glass of house red or white wine