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<Fukui Ippongi Kubohonten> The gentle mouthfeel and light, refined sweetness make it easier to drink, resembling more of a 'sake + plum' than traditional plum wine.

<Fukui Kubota Sake Brewery>

<Fukui Kubota Sake Brewery>

A subtle fruity aroma reminiscent of roasted flavors and ginjo fragrance can be felt, creating a taste that sets it apart from typical barley shochu.

Barley shochu stored in an empty bourbon whiskey barrel. Characterized by a smooth texture that has matured and a smoky flavor.

Elegant and fragrant, with a slightly sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste.

This is a rich-flavored pure sweet potato shochu made with 100% sweet potato ingredients, using only sweet potatoes and sweet potato koji, handcrafted to enhance the taste and aroma of the sweet potato.

This is recommended for those who want to try sweet potato shochu, even if they are not accustomed to the aroma of sweet potatoes. It pairs well with on the rocks, water dilution, or cold straight, and is popular among women.

Rich in flavor, it is refreshing and easy to drink when consumed neat or on the rocks, and when mixed with hot water, the sweet potato flavor intensifies, resulting in a fuller sensation of sweetness and aroma.

This is a genuine rice shochu made by a sake brewery that is particular about rice. It has a gentle rice aroma and a taste that allows you to relax.

<Fukui Miyake Hikoemon Sake Brewery>

<Fukui Miyake Hikoemon Sake Brewery> A subtle flavor of rice and a refreshing acidity can be felt.

<Fukui Kokuryu Sake Brewery>

<Fukui Kokuryu Sake Brewery> 'Icchorai' is a Fukui dialect term meaning 'one fine garment.' This classic ginjo sake, brewed with 500,000 grains of Fukui-grown Gohyakumangoku rice, is popular for its pleasant ginjo aroma and smooth taste.

<Fukui Kubota Sake Brewery> This is a Junmai Ginjo sake made by Kubota Sake Brewery in Maruoka, Fukui, famous for Ippitsukeijou. It is a smooth, slightly dry sake that makes you want to keep drinking.

<Fukui Kubota Sake Brewery> The setting of the manga 'Kurano Yado' is Kubota Sake Brewery. It has a theme of healing, where you feel spiciness when you taste it, but as you drink, you realize it is sweet.

<Fukui Kubota Sake Brewery> The 'bag drip pressing' method collects only the drops that fall from the bag without applying pressure. This sake has a gentle mouthfeel with no off-flavors from leftover rice grains in the mash.

<Fukui Ippongi Kubohonten> Known as the 'Red Ippongi' in Fukui, this dry sake has a refreshing and smooth flavor that finishes sharply at the back of the throat.

<Fukui Ippongi Kubohonten> Known in Fukui as the 'Red Ippongi', this dry sake has a refreshing and smooth flavor that finishes sharply at the back of the throat.

<Fukui Yoshida Sake Brewery> Uses snowmelt groundwater from the sacred peak of Hakusan as brewing water. A luxurious junmai sake made from 100% Yamada Nishiki, feeling the strong acidity unique to junmai and cultivated using natural farming methods.

<Fukui Yoshida Sake Brewery> Hakuryu's first Daiginjo sake brewed with a consistent process. It has a refreshing and tight flavor with a harmonious balance of the soft umami of rice, resulting in an elegant taste.

<Fukui Kubota Sake Brewery>

An iconic champagne from Moët & Chandon, harmoniously balanced with three types of grapes.

<Chile Medium Body> Fresh black fruits of berry type, with aromas of mint and a hint of greenness. It has fine, ripe tannins and a Cabernet-like structure, making it a well-balanced wine that does not tire the palate.

<France Medium> A red wine characterized by delicate fruit aromas reminiscent of red fruits, made from Pinot Noir grown in the south of France, with an elegant taste.

<Italy Full Body> Aromas of violet, cherry, and plum with hints of vanilla and rosemary herbs. A red wine with rich fruitiness, soft tannins, and excellent balance.

<Japan Medium Body> Chateau Mercian Ensemble is a wine created under the concept of 'enjoying Japanese wine in harmony with Japan's wonderful four seasons and rich ingredients.' It offers a taste of 'harmony (ensemble)' achieved by marrying grapes from various regions cultivated within Japan.

<France Full Body> The village of Gevrey-Chambertin, known for producing the most famous wines of the Burgundy region. Aromas of ripe red fruits with hints of oak and spice. Firm tannins create structure, resulting in a taste filled with fruit concentration and strength.

<Chile Dry> Ripe grapefruit, apricot, tropical fruits, pineapple, nuts, white peach, walnut, mineral aroma, and a hint of smoke, creating a complex and rich aroma. This is a dry wine that combines rich fruitiness with a clean transparency.

<USA Dry> The herb-like aroma typical of California Sauvignon Blanc enhances its fruity flavor. This wine has a refreshing and long-lasting finish, making it perfect for seafood dishes.

<France Dry> A natural wine made from organically grown grapes, offering a satisfying drinking experience. Made with 100% Chardonnay grapes, it features a wide range of aromas and high acidity, with a full body.

<Japan Dry> Chateau Mercian Ensemble is a wine created under the concept of 'enjoying Japanese wine in harmony with Japan's wonderful four seasons and rich ingredients.' It offers a taste of 'harmony (ensemble)' achieved by blending grapes from various regions cultivated within Japan.

<Italy Sweet> A semi-sparkling white wine produced in the Asti region of Piedmont, Italy. The fresh and fruity flavors of Moscato spread refreshingly with a slight effervescence. It is a sweet wine with a balanced fruitiness and acidity.

<France Dry> A top-class producer in Chablis in terms of quality. Aromatic and rich in flavor. A pleasant mineral sensation and refined oak nuances linger on the palate for a long time.