Jiho Hanban Sanggetang Misa

A traditional Korean chicken soup made with various medicinal herbs such as Nokgak for fatigue recovery and joint health, and Haedongpi for energy restoration.

A herbal samgyetang with ingredients known for their beauty benefits, such as goji berries known for their medicinal properties and licorice good for detoxification.

A healthy and spicy ginseng chicken soup with leeks and enoki mushrooms, offering a unique spicy flavor that can only be tasted at Jihoman.

A traditional Korean chicken soup made with 100% domestic chamomile that warms the body and helps boost immunity by removing toxins.

A traditional Korean chicken soup made with 100% domestic Hutgae, known to help with liver health and hangover relief.

Sesame Samgyetang made with 100% domestic sesame seeds, peeled twice for a smoother and richer nutty flavor

Samgyetang made with 100% domestic nokdu, boiled thoroughly in traditional way to bring out its richness and flavor

A herbal samgyetang made with Namhae black garlic, which is aged for 60 days to increase its antioxidant power by 10 times, along with various medicinal herbs to help boost immunity, recover from fatigue, fight cancer, and strengthen the body.

Black ginseng, a domestic product that is 13 times richer in saponin than red ginseng, is used whole in this herbal chicken soup, providing benefits such as strengthening the immune system, improving fatigue, antioxidant effects, anti-cancer properties, and anti-aging effects.

A premium herbal chicken congee made by carefully removing the flesh of a domestic 'Wungcho' chicken, promoting comfort and energy recovery.

A herbal chicken porridge made by boiling various medicinal herbs twice, with added chunks of chicken and vegetables, creating a unique texture and spicy flavor.

Premium herbal chicken porridge made with 100% domestically grown sesame, peeled twice for a richer and nuttier flavor

A nourishing dish from the representative family of Jiho, where the treasure 'Heavenly Horse' praised in Donguibogam and precious 'herbal medicine' are stewed in a cauldron for 12 hours

A dish made by putting aged kimchi made with Youngwol highland cabbage into a cool and spicy broth and eating it with aged kimchi and chicken

A side dish that goes well with samgyetang, where duck and chicken breast meat are finely chopped to spread the texture and aroma in the mouth.