Comida Mexicana Singapore
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Patron Silver, Cointreau with lime juice.
Milagro 100% Silver, Cointreau with lime juice.
Milagro 100% Reposado, Grand Marnier with lime juice.
Mango or Strawberry or Tamarind or Soursop.
Milagro 100% Silver, Blue Curacao, pineapple juice and lime juice.
Margarita with a bottle of Corona
Rum and Cointreau blended with lime juice. Lime or Mango or Strawberry
Red wine cooler made with freshly squeezed fruit juices and liquors.
Milagro 100% Silver, orange juice, lime juice and the right amount of grenadine.
Tropical concoction of coconut milk with rum and pineapple juice, topped with whipped cream, and toasted coconut.
White rum, lime and mint leaves.
Corona, lime juice, hot sauce, salted rim and fresh jalapeno.
Corona, lime juice, worcestershire sauce, hot sauce and salted rim.
Lime, Mango, Orange
Coke, Coke Light, Sprite, Ginger Ale or Soda Water
Lime, Mango, Strawberry, Soursop or Tamarind
Available cold or warm.
Regular, Strawberry or Mango
S. Pellegrino/Aqua Panna
Cold or Hot
COFFEE, DECAF COFFEE, EXPRESSO, CAPPUCCINO, DECAF CAPPUCCINO, LATTE
Coffee, Kahlua and whipped cream.
English Breakfast, Mint, Earl Grey or Chamomile
Available Hot or Cold
Pico de gallo, black beans, corn kernels, guacamole, sour cream, chile con queso and topped with chipotle sweet potato. All in one bowl!
Melted red cheddar and Monterey jack cheese with jalapenos, onions and tomatoes.
Deep fried tortilla rolls with chicken, vegetables and cheese, sizzling. Topped with red enchilada sauce, sour cream and guacamole.
Tortilla turnover with cheeses, vegetables and chipotle sauce.
Tortilla chips, loaded with refried beans, cheese, chipotle, guacamole and sour cream.
Baked Oaxaca string cheese
Huge tortilla basket filled with lots of crisp lettuce, refried beans, cheese, guacamole
Soft corn tortillas stuffed with wild caught fresh crab meat, topped with creamed garlic and chipotle sauce. Served with smooth sour cream and roasted almonds.
Soft corn tortillas stuffed with chicken filling, smothered with melted cheese and green salsa.
Soft corn tortillas stuffed with shredded beef filling, topped with red ranchera sauce. Served with Mexican rice and black beans.
Soft corn tortillas layered with spinach, black beans and cheese, topped with red ranchera sauce. Served with Mexican rice, black beans and salad.
Large flour tortilla stuffed with black beans, Mexican rice, cheese and baby snapper fillet. Grilled and topped with chile chipotle, guacamole and sour cream.
Large flour tortilla stuffed with chicken, beef, beans, rice, cheese and green salsa. Everything but the kitchen sink. (Vegetarian version available).
A flour tortilla with choice of chicken or beef or vegetables filling, cheese and black beans. Fried till crisp and golden. Topped with our special chipotle sauce guacamole and sour cream. A favourite!
Stuffed open-faced soft tacos topped off with chipotle cream sauce.
Prime grain-fed beef steak served with tortillas, pico de gallo, guacamole, sour cream, salsa and black beans.
Lamb shank braised in smoky chipotle peppers and spices. Served with potatoes, carrots and Mexican cilantro rice.
Traditional, slow oven-roasted pulled pork served with warm corn tortillas, red and green salsa and guacamole.
Chicken skewers spiced with Achiote and orange, served with warm flour tortillas
Tender chicken cooked in a margarita concoction with Mexican sherry and freshly made tortillas, the Mexican version of a drunken chicken.
Pronounced as (Fa-hee-tas) We prepare our Fajitas with specially selected ingredients, marinated, then grilled. The Fajitas are served with sautéed onions, accented with a squeeze of lime, and accompanied with warm tortillas, guacamole, sour cream, shredded cheese and red salsa.
A contemporary Mexican dish of deep-fried, cornflake crusted baby snapper fillets.
Baby snapper fillets sauteed and topped with a Mexican sauce of onions, sweet pimientos, olives, capers and chiles. Just like the way it's served in Vera Cruz.
(500g bag for takeaway only)
(500ml tub for takeaway only)
(500ml tub for takeaway only)
Coconut Ice Cream coated with Mexican chocolate, Kahlua, topped with coffee.
Deep fried "milk", laced with Cajeta, a Mexican milk caramel and served with Coconut Ice Cream
A signature of Comida Mexicana and a reiteration of the Italian classic. Kahlua, chocolate, strong coffee, mascarpone cheese and sponge fingers.
Traditional fritter sticks, dusted with cinnamon sugar. Served with chocolate sauce and ice cream.
Patron Silver, Cointreau with lime juice.
Milagro 100% Silver, Cointreau with lime juice.
Milagro 100% Reposado, Grand Marnier with lime juice.
Mango or Strawberry or Tamarind or Soursop.
Milagro 100% Silver, Blue Curacao, pineapple juice and lime juice.
Margarita with a bottle of Corona
Rum and Cointreau blended with lime juice. Lime or Mango or Strawberry
Red wine cooler made with freshly squeezed fruit juices and liquors.
Milagro 100% Silver, orange juice, lime juice and the right amount of grenadine.
Tropical concoction of coconut milk with rum and pineapple juice, topped with whipped cream, and toasted coconut.
White rum, lime and mint leaves.
Corona, lime juice, hot sauce, salted rim and fresh jalapeno.
Corona, lime juice, worcestershire sauce, hot sauce and salted rim.
Lime, Mango, Orange
Coke, Coke Light, Sprite, Ginger Ale or Soda Water
Lime, Mango, Strawberry, Soursop or Tamarind
Available cold or warm.
Regular, Strawberry or Mango
S. Pellegrino/Aqua Panna
Cold or Hot
COFFEE, DECAF COFFEE, EXPRESSO, CAPPUCCINO, DECAF CAPPUCCINO, LATTE
Coffee, Kahlua and whipped cream.
English Breakfast, Mint, Earl Grey or Chamomile
Available Hot or Cold
Pico de gallo, black beans, corn kernels, guacamole, sour cream, chile con queso and topped with chipotle sweet potato. All in one bowl!
Melted red cheddar and Monterey jack cheese with jalapenos, onions and tomatoes.
Deep fried tortilla rolls with chicken, vegetables and cheese, sizzling. Topped with red enchilada sauce, sour cream and guacamole.
Tortilla turnover with cheeses, vegetables and chipotle sauce.
Tortilla chips, loaded with refried beans, cheese, chipotle, guacamole and sour cream.
Baked Oaxaca string cheese
Huge tortilla basket filled with lots of crisp lettuce, refried beans, cheese, guacamole
Soft corn tortillas stuffed with wild caught fresh crab meat, topped with creamed garlic and chipotle sauce. Served with smooth sour cream and roasted almonds.
Soft corn tortillas stuffed with chicken filling, smothered with melted cheese and green salsa.
Soft corn tortillas stuffed with shredded beef filling, topped with red ranchera sauce. Served with Mexican rice and black beans.
Soft corn tortillas layered with spinach, black beans and cheese, topped with red ranchera sauce. Served with Mexican rice, black beans and salad.
Large flour tortilla stuffed with black beans, Mexican rice, cheese and baby snapper fillet. Grilled and topped with chile chipotle, guacamole and sour cream.
Large flour tortilla stuffed with chicken, beef, beans, rice, cheese and green salsa. Everything but the kitchen sink. (Vegetarian version available).
A flour tortilla with choice of chicken or beef or vegetables filling, cheese and black beans. Fried till crisp and golden. Topped with our special chipotle sauce guacamole and sour cream. A favourite!
Stuffed open-faced soft tacos topped off with chipotle cream sauce.
Prime grain-fed beef steak served with tortillas, pico de gallo, guacamole, sour cream, salsa and black beans.
Lamb shank braised in smoky chipotle peppers and spices. Served with potatoes, carrots and Mexican cilantro rice.
Traditional, slow oven-roasted pulled pork served with warm corn tortillas, red and green salsa and guacamole.
Chicken skewers spiced with Achiote and orange, served with warm flour tortillas
Tender chicken cooked in a margarita concoction with Mexican sherry and freshly made tortillas, the Mexican version of a drunken chicken.
Pronounced as (Fa-hee-tas) We prepare our Fajitas with specially selected ingredients, marinated, then grilled. The Fajitas are served with sautéed onions, accented with a squeeze of lime, and accompanied with warm tortillas, guacamole, sour cream, shredded cheese and red salsa.
A contemporary Mexican dish of deep-fried, cornflake crusted baby snapper fillets.
Baby snapper fillets sauteed and topped with a Mexican sauce of onions, sweet pimientos, olives, capers and chiles. Just like the way it's served in Vera Cruz.
(500g bag for takeaway only)
(500ml tub for takeaway only)
(500ml tub for takeaway only)
Coconut Ice Cream coated with Mexican chocolate, Kahlua, topped with coffee.
Deep fried "milk", laced with Cajeta, a Mexican milk caramel and served with Coconut Ice Cream
A signature of Comida Mexicana and a reiteration of the Italian classic. Kahlua, chocolate, strong coffee, mascarpone cheese and sponge fingers.
Traditional fritter sticks, dusted with cinnamon sugar. Served with chocolate sauce and ice cream.
Patron Silver, Cointreau with lime juice.
Milagro 100% Silver, Cointreau with lime juice.
Milagro 100% Reposado, Grand Marnier with lime juice.
Mango or Strawberry or Tamarind or Soursop.
Milagro 100% Silver, Blue Curacao, pineapple juice and lime juice.
Margarita with a bottle of Corona
Rum and Cointreau blended with lime juice. Lime or Mango or Strawberry
Red wine cooler made with freshly squeezed fruit juices and liquors.
Milagro 100% Silver, orange juice, lime juice and the right amount of grenadine.
Tropical concoction of coconut milk with rum and pineapple juice, topped with whipped cream, and toasted coconut.
White rum, lime and mint leaves.
Corona, lime juice, hot sauce, salted rim and fresh jalapeno.
Corona, lime juice, worcestershire sauce, hot sauce and salted rim.
Lime, Mango, Orange
Coke, Coke Light, Sprite, Ginger Ale or Soda Water
Lime, Mango, Strawberry, Soursop or Tamarind
Available cold or warm.
Regular, Strawberry or Mango
S. Pellegrino/Aqua Panna
Cold or Hot
COFFEE, DECAF COFFEE, EXPRESSO, CAPPUCCINO, DECAF CAPPUCCINO, LATTE
Coffee, Kahlua and whipped cream.
English Breakfast, Mint, Earl Grey or Chamomile
Available Hot or Cold
Pico de gallo, black beans, corn kernels, guacamole, sour cream, chile con queso and topped with chipotle sweet potato. All in one bowl!
Melted red cheddar and Monterey jack cheese with jalapenos, onions and tomatoes.
Deep fried tortilla rolls with chicken, vegetables and cheese, sizzling. Topped with red enchilada sauce, sour cream and guacamole.
Tortilla turnover with cheeses, vegetables and chipotle sauce.
Tortilla chips, loaded with refried beans, cheese, chipotle, guacamole and sour cream.
Baked Oaxaca string cheese
Huge tortilla basket filled with lots of crisp lettuce, refried beans, cheese, guacamole
Soft corn tortillas stuffed with wild caught fresh crab meat, topped with creamed garlic and chipotle sauce. Served with smooth sour cream and roasted almonds.
Soft corn tortillas stuffed with chicken filling, smothered with melted cheese and green salsa.
Soft corn tortillas stuffed with shredded beef filling, topped with red ranchera sauce. Served with Mexican rice and black beans.
Soft corn tortillas layered with spinach, black beans and cheese, topped with red ranchera sauce. Served with Mexican rice, black beans and salad.
Large flour tortilla stuffed with black beans, Mexican rice, cheese and baby snapper fillet. Grilled and topped with chile chipotle, guacamole and sour cream.
Large flour tortilla stuffed with chicken, beef, beans, rice, cheese and green salsa. Everything but the kitchen sink. (Vegetarian version available).
A flour tortilla with choice of chicken or beef or vegetables filling, cheese and black beans. Fried till crisp and golden. Topped with our special chipotle sauce guacamole and sour cream. A favourite!
Stuffed open-faced soft tacos topped off with chipotle cream sauce.
Prime grain-fed beef steak served with tortillas, pico de gallo, guacamole, sour cream, salsa and black beans.
Lamb shank braised in smoky chipotle peppers and spices. Served with potatoes, carrots and Mexican cilantro rice.
Traditional, slow oven-roasted pulled pork served with warm corn tortillas, red and green salsa and guacamole.
Chicken skewers spiced with Achiote and orange, served with warm flour tortillas
Tender chicken cooked in a margarita concoction with Mexican sherry and freshly made tortillas, the Mexican version of a drunken chicken.
Pronounced as (Fa-hee-tas) We prepare our Fajitas with specially selected ingredients, marinated, then grilled. The Fajitas are served with sautéed onions, accented with a squeeze of lime, and accompanied with warm tortillas, guacamole, sour cream, shredded cheese and red salsa.
A contemporary Mexican dish of deep-fried, cornflake crusted baby snapper fillets.
Baby snapper fillets sauteed and topped with a Mexican sauce of onions, sweet pimientos, olives, capers and chiles. Just like the way it's served in Vera Cruz.
(500g bag for takeaway only)
(500ml tub for takeaway only)
(500ml tub for takeaway only)
Coconut Ice Cream coated with Mexican chocolate, Kahlua, topped with coffee.
Deep fried "milk", laced with Cajeta, a Mexican milk caramel and served with Coconut Ice Cream
A signature of Comida Mexicana and a reiteration of the Italian classic. Kahlua, chocolate, strong coffee, mascarpone cheese and sponge fingers.
Traditional fritter sticks, dusted with cinnamon sugar. Served with chocolate sauce and ice cream.
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