おいしい和食 華ごころ
Japanese Cuisine Hanagokoro
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11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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This is an all-you-can-drink course with a pot dish containing crab for everyone to enjoy.
This is a 5,500 yen course that includes all-you-can-drink drinks, making it easy for the organizer and everyone to get together.
Recommended for those who say they don't drink much and want to focus on the food.
The live fish, lobster (lobster) and wagyu beef course is a course that allows you to enjoy dishes made from carefully selected ingredients.
This is by far the best value course with a mix of seasonal seafood, seasonal vegetables, and meat dishes.
This is a course to eat up suppon, but there is no form of suppon.
The Huda Hana Course is a Halal-compliant Japanese course that Muslim customers can enjoy with peace of mind. Starting with five kinds of appetizers, fresh sashimi, simmered fish and vegetables, and juicy chicken steak. The nine-course menu also includes vinegared vegetables, tempura, nigiri-zushi, soup, and dessert. Enjoy the rich and colorful Japanese cuisine that emphasizes the taste of the ingredients to your heart's content.
The Zahra Zen Course is a Halal-compliant Japanese meal that Muslim customers can enjoy with peace of mind. Starting with three kinds of appetizers, three kinds of fresh sashimi, and simmered fish and vegetables, you can taste the Japanese flavor. The main course is a juicy chicken steak and tempura. The eight-course menu concludes with aromatic takikomi-gohan, soup, and after-dinner dessert. This course allows you to enjoy the charm of Japanese cuisine in a casual setting.
The "Hikari Hikari Course" is a Halal-compliant Japanese course that Muslim guests can enjoy with peace of mind. Starting with appetizers and sashimi, guests can enjoy a delicious lobster stew and a sumptuous beef steak. The nine-course menu also includes vinegared dishes, tempura, nigiri-zushi, soup, and dessert. This is a course suitable for a special occasion, using carefully selected ingredients.
Halal-compliant "Tarik Tempura Gozen" for Muslim customers to enjoy with peace of mind. It includes assorted sashimi, assorted freshly fried tempura, and three kinds of richly flavored inoguchi. The dish is colorfully arranged with chicken steak, grilled fish, and egg omelet, etc. Please enjoy the charm of Japanese cuisine in a casual setting.
The Halal-compliant "Mubarak Gozen" is a safe and comfortable meal for Muslim customers. It includes assorted fresh sashimi, three kinds of richly flavored inokashira, chicken steak, grilled fish, egg omelet, etc. for the appetizer. This is a satisfying meal that allows you to enjoy the basics of Japanese cuisine in a casual setting.
Our signature, exquisite hitsumabushi. Prepared using the “Kansai-style grilling” method—which omits steaming—and coated in a secret sauce that’s been aged and replenished since our opening, our eel is grilled to a fragrant crisp over Kishu binchotan charcoal. With a flavor that rivals that of the region of origin, it has attracted a steady stream of repeat customers. Enjoy it as is, with condiments, with dashi broth, and finally, however you like. We invite you to savor this luxurious dish that offers four different flavors in one serving.
This banquet course is perfect for fall banquets and year-end parties, allowing you to fully savor seasonal ingredients from all four seasons. The meal begins with a seasonal appetizer and features a total of eight courses, including sashimi of filefish with liver, smoked young chicken, a special oden assortment, a tempura assortment of seasonal fish, filefish rice porridge with pickles, and concludes with a seasonal dessert. These dishes, designed to enhance your special occasion, are perfect not only for small gatherings but also for larger events of all kinds. Plus, the course includes a 2-hour all-you-can-drink plan, giving event planners peace of mind—so on the day of your event, simply order your favorite drinks and enjoy!
This banquet course is perfect for fall banquets and year-end parties, allowing you to fully savor seasonal ingredients from every season. The meal begins with a selection of three specially chosen appetizers, followed by sashimi of filefish with liver, Genpei-yaki-style grilled domestic eel, a hot pot with Japanese dashi broth, seasonal fried dishes, rice porridge, pickles, and concludes with a seasonal dessert—a total of eight courses. These dishes, designed to enhance your special day, are perfect not only for small gatherings but also for large group events of all kinds. Plus, the course includes a 2-hour all-you-can-drink plan, giving event organizers peace of mind—so on the day of your event, simply order your favorite drinks and enjoy!
This banquet course is perfect for fall banquets and year-end parties, allowing you to fully savor the seasonal ingredients of each season. The meal begins with a selection of five specially chosen appetizers, followed by sashimi of filefish with liver, premium Japanese eel grilled in the Genpei style, seasonal fried dishes, wild grouper, grouper rice porridge, pickled vegetables, and concludes with a seasonal dessert platter—a total of eight courses. These dishes, designed to enhance your special occasion, are perfect not only for small gatherings but also for large group events of all kinds. Plus, the course includes a 2-hour all-you-can-drink plan for the event planner’s peace of mind, so please feel free to order your favorite drinks and enjoy the day.
This banquet course is perfect for fall banquets and year-end parties, allowing you to fully savor the seasonal ingredients of each season. The meal begins with a selection of three specially chosen appetizers, followed by sashimi of filefish with liver, Genpei-yaki-style grilled domestic eel, a Japanese-style hot pot with a traditional dashi broth, seasonal tempura, rice porridge, pickles, and concludes with a seasonal dessert—a total of eight courses. These dishes, designed to enhance your special occasion, are perfect not only for small gatherings but also for various events with larger groups. Please note that this is a food-only course, so feel free to order your favorite drinks on the day of your event to complement the meal.
This banquet course is perfect for fall banquets and year-end parties, allowing you to fully savor seasonal ingredients from all four seasons. The meal begins with a selection of five specially chosen appetizers, followed by sashimi of filefish with liver, premium Japanese eel grilled Genpei-style, seasonal fried dishes, wild grouper, grouper rice porridge, pickled vegetables, and concludes with a seasonal dessert platter—a total of eight courses. These dishes, designed to enhance your special occasion, are perfect not only for intimate dinners but also for various gatherings with larger groups. Please note that this is a food-only course, so feel free to order your favorite drinks on the day of your event to complement the meal.
Our signature “Unagyu Hitsu-mabushi” is now available. This exquisite dish—a favorite among our many repeat customers—features large pieces of domestic eel prepared in the “Kansai-style” (without steaming), coated in our secret sauce that has been aged and continuously replenished since our opening, and grilled to a fragrant finish over Kishu Bincho charcoal. It’s served alongside Wagyu ichibo beef, char-grilled to perfection, allowing you to enjoy both at once. When enjoying this dish, start by eating it as is, then sprinkle it with condiments, followed by grated yam, and finally, top it with our premium dashi broth to enjoy it as ochazuke. Please take this opportunity to experience a luxurious moment where you can enjoy four distinct flavors in one meal.
This banquet course features our restaurant’s signature seasonal specialties and the chef’s recommendations. The meal begins with a delightful appetizer and includes a sashimi platter showcasing our freshest catch, simmered dishes (hot pot in winter), delicious charcoal-grilled items, seasonal specialties, the chef’s recommended fried dishes, a main course, and a soup to finish—a total of 8 courses. It’s perfect not only for corporate banquets and family dinners but also for all kinds of gatherings with your closest friends. The course includes a 120-minute all-you-can-drink plan, giving event planners peace of mind—so you can enjoy conversation and your meal without worrying about the time, all while sipping your favorite drink.
Manly large draft... also available for 1,400 yen. (Medium draft 750 yen)
Bottle 750 yen
Subzero Highball
On the rocks, with water or soda 550 yen
On the rocks, water, soda mixed 550 yen
One cup 600 yen
2 go 1,200 yen
Glass 600 yen Bottle 1,900 yen
Glass 600 yen Bottle 1,900 yen
550 yen 900 ml keep 2,500 yen
600 yen 900 ml keep 2,800 yen
600 yen 900 ml keep 3,000 yen
Shot 600 yen 900 ml keep 3,000 yen
On special days celebrating the New Year, enjoy authentic flavors. At 'Oishii Washoku Hanagokoro', we accept reservations for our special osechi made with carefully selected seafood and mountain delicacies, crafted with great care by artisans. ■ Choose from 3 types based on your needs (limited time only) - 【One-tier (serves about 2)】15,000 yen (tax included) - 【Two-tier (serves about 4)】25,000 yen (tax included) - 【Three-tier (serves about 6)】37,000 yen (tax included) ■ New this year! Individual osechi also available! - 【Individual osechi (serves 1)】5,000 yen (tax included) <Menu> Shrimp, abalone, black beans, chestnut sweet, kelp rolls, zodiac yokan, burdock root, grilled yellowtail, and several other varieties. ■ Discount for bringing your own jubako If you have a jubako exclusive to Hanagokoro: One-tier 500 yen off / Two-tier 1,000 yen off / Three-tier 1,500 yen off. Bringing a single-tier jubako is allowed until December 23. ■ Enjoy New Year's delicacies together - 【Deluxe hors d'oeuvres with lobster (serves 3-4)】13,000 yen (tax included) - 【Family hors d'oeuvres (serves 3-4)】6,500 yen (tax included) - 【Special sashimi platter (serves 5-10)】11,000 yen (tax included) - 【Sashimi platter (serves 2-3)】6,000 yen (tax included) - 【Deluxe nigiri sushi 12 pieces】4,500 yen (tax included) - 【Premium nigiri sushi 10 pieces】3,300 yen (tax included) Start the New Year with the exquisite flavors that 'Hanagokoro' proudly offers, and enjoy a time filled with smiles. We look forward to your reservations. 【Important Information】 - Reservation deadline: December 23 - Pickup date and time: December 31, 9:00 AM - 5:00 PM - New Year pickups will be accepted starting January 1. Please feel free to contact us. - Reservations and inquiries: TEL 082-421-8756 - Open until December 29 for year-end / Open from January 1 for New Year
You can enjoy special hot pot dishes that you can share with your beloved family, friends, and like-minded companions, available for a limited time only. Starting with the king of winter hot pots, the natural grouper hot pot, you can also order your preferred hot pot according to your budget, including tiger pufferfish hot pot, jidori chicken water-boiled shabu-shabu hot pot, and Japanese dashi yosenabe. Additionally, we offer exquisite dishes such as natural grouper sashimi, tiger pufferfish sashimi, and tataki of koi jidori chicken, along with finishing rice porridge and noodles, so please take this opportunity to enjoy them together. *Reservation required in advance (please reserve for seats only) *Please inform us of your preferred hot pot when making a reservation. *Hot pot preparation will take some time before serving. *If you have any other questions, please feel free to consult with us first.
Since our opening, we have been preparing natural Kue weighing over 10 kg every year. Please enjoy the original taste of Kue, which has been freshly caught, aged, filleted, and matured to concentrate its umami flavor.
Natural grouper sashimi 2,500 yen, finishing rice porridge (for one) 500 yen
Our restaurant sources high-quality and stable tiger pufferfish, using live preparation, cleaning, and aging processes. Please enjoy the deep umami of pufferfish, described by gourmet expert Rosanjin as 'the taste of no taste.'
Tiger pufferfish sashimi (tessa) 2,500 yen, followed by zosui (one serving) 500 yen
The only brand of free-range chicken produced in Higashihiroshima City, 'Higashihiroshima Koi Chicken.' The soup, simmered for 7 hours to extract the natural collagen and umami of the chicken, is seasoned only with salt. This authentic free-range chicken hot pot is luxuriously accompanied by shabu-shabu, crafted into a masterpiece by our skilled chefs.
Thick sliced chicken 1,200 yen, grilled thick sliced chicken 1,200 yen, rice porridge (for one) 500 yen, ramen (for one) 300 yen
Shrimp, crab claws, scallops, fish, chicken, meatballs, tofu, vegetables
Sea bream shabu-shabu 1,200 yen, followed by zosui (1 serving) 500 yen, followed by udon (1 serving) 300 yen
Tofu, vegetables, ponzu sauce
Special Size (Seafood & Large Rice): 1,980 yen Fresh seafood cut into easy-to-eat sizes, finished with a special seafood sauce. When you break the rich egg yolk and mix it generously, the flavors of various seafood spread throughout your mouth with every bite. This is Hanagokoro's pride, the seafood bakudan don. ◆ Special Seafood Sauce: The specially crafted sauce maximizes the umami of the seafood and pairs perfectly with the rice, allowing you to enjoy it deliciously until the last bite. ◆ Delicious Eating Method: 1. First, enjoy the original flavors of the seafood with the special seafood sauce. 2. Break the egg yolk and mix it generously; the rich egg yolk envelops the umami of the seafood, creating a mellow taste. 3. Finally, enjoy a luxurious finish with seafood chazuke made with the special broth, where the umami melts in. *The seafood used is the freshest of the day, so the contents change daily. *Limited quantity, so please understand if sold out.
Fresh Sea Urchin Saltwater Preparation 540 yen, Sea Urchin Chawanmushi 760 yen, Sea Urchin Sake Steamed 650 yen
Regular size (6-7 types) 1,780 yen, Large size (7-9 types) 2,630 yen, Shellfish platter (3-4 types) from 2,500 yen
Kawahagi with liver preparation 3,000 yen ~ Abalone sashimi 2,160 yen ~ Turban shell sashimi 870 yen ~
Domestic Horse Mane Sashimi 800 yen, Premium Horse Sashimi 1,300 yen, Horse Liver Sashimi 1,500 yen, Horse Fat Sashimi 1,260 yen, Cherry Blossom Yukhoe 1,300 yen
Superb! Stewed Sea Bream 1,080 yen, Fluffy Jumbo Dashi Omelette 580 yen, Crispy Cheese Fried 590 yen, Wagyu Beef Tendon with Ponzu 650 yen, Baked Turban Shell 870 yen, Grilled Abalone 2,160 yen, Steamed Sea Bream Bones 1,080 yen, Grilled Amberjack Collar 990 yen, Today's Fish Simmered 900 yen, Today's Fish Grilled with Salt 900 yen, Grilled Blackthroat Seaperch with Salt 2,000 yen
Marbled calf tongue 1,320 thick cut calf tongue with salt and pepper grilled 1,080 yen recommended! Smoked chicken thigh 590 yen egg yolk tsukune skewers grilled (2 pieces) 590 yen whole grilled sand liver (salt grilled) 490 yen local chicken skin (grilled with sauce or salt) 440 yen local chicken wings (2 pieces) (grilled with sauce or salt) 680 yen premium bonjiri (salt grilled) 490 yen crunchy pork throat (salt grilled) 490 yen tender dried squid 650 yen grilled fatty salmon (lemon mayonnaise) 720 yen grilled anago (or white grilled) 1,300 yen today's dried fish (various available) 540 yen ~ seasonal vegetables grilled with rock salt 930 yen
Healthy seasonal vegetable tofu salad 580 yen, crouton-filled Caesar salad 650 yen, pork shabu-shabu sesame salad 690 yen, octopus and tomato salad 790 yen, premium salmon carpaccio 790 yen, sashimi-filled seafood salad 890 yen. Please choose your dressing from Japanese-style, green perilla, sesame, plum, or wasabi.
Organic cucumber with miso paste 540 yen, wasabi leaf pickles 540 yen, crunchy yam sticks (with ponzu or soy sauce) 540 yen, refreshing sweet vinegar pickles of organic vegetables 540 yen, fried lotus root and burdock 650 yen, seasonal vegetables grilled over charcoal with rock salt 930 yen, assorted seasonal vegetable tempura 830 yen
Local Wagyu melt-in-your-mouth ribeye lava grill (100g) 2,160 yen, local Wagyu top sirloin lava grill (100g) 2,650 yen, Wagyu offal teppanyaki 950 yen
Black Pork Tonkatsu 1,200 yen, Black Pork Tonteki 1,200 yen
Seasonal vegetable tempura assortment 830 yen, seafood and vegetable tempura assortment 1,300 yen, Setouchi small sardine tempura 630 yen, local anago tempura 650 yen, fresh octopus tempura 730 yen, white meat tempura (upper part) 830 yen, specialty large natural shrimp tempura (2 pieces) 1,300 yen, specialty large natural shrimp fry (2 pieces) 1,300 yen
Young chicken Komekara 650 yen, local chicken wing Komekara 680 yen, domestic gizzard Komekara 500 yen, fresh octopus Komekara 730 yen
Nigiri sushi (6 pieces) 1,300 yen, upper nigiri sushi (10 pieces) 2,200 yen, special upper nigiri sushi (12 pieces) 3,000 yen, hosomaki (cucumber, pickled radish, tuna, wasabi leaf, plum shiso) 220 yen each, custom nigiri sushi (1 piece) from 160 yen
Seafood Thick Roll Half (serves 2-3 people) 1,620 yen, Seafood Thick Roll Whole (serves 5-6 people) 3,240 yen
Seasonal Kamameshi 1,300 yen
Mini Anago Don 790 yen, Mini Ikura Don 820 yen, Mini Kaisen Don 820 yen, Mini Unagi Don 1,350 yen, Special Unagi Don 2,700 yen, Domestic Gold Sesame and Nanko Plum Chazuke 720 yen, Homemade Squid Salted Chazuke 720 yen, Triangle Rice Balls (Plum, Kelp, Bonito Flakes, Ikura) each 260 yen, Hana Gokoro Zosui (Plenty of Seafood) 790 yen, Red Miso Soup or Clear Soup 380 yen, White Rice Set (with Pickles and Soup) 600 yen
A gourmet dish featuring soft-shelled turtle sashimi, fried soft-shelled turtle, round pot, and 1kg size zosui (rice soup) for 2 to 3 people, approximately 12,000 yen to 17,000 yen
Ice cream chocolate vanilla triple berry black sesame Hokkaido melon matcha each 370 yen milk pudding 540 yen
Grilled Eel and White Grilled Eel each 2,700 yen, Eel Rice Bowl 2,900 yen, Hitsumabushi 3,240 yen
Shifa Sushi Bento (Healing Sushi) 3,500 yen Noor Bento (Bright Light) 1,800 yen Bilal Tempura Bento (First Believer in Islam) 2,500 yen
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