Eulji Canh Canh

A spicy broth simmered for over 8 hours with pork bones and seafood, combined with chewy handmade noodles, is the signature dish of Kankan (Meat: domestically sourced, Crab: domestically sourced, Shrimp: sourced from Vietnam)

A Vietnamese pancake made from rice flour batter, grilled with pork belly and shrimp, and wrapped in fresh vegetables.

A signature dish of Kankan, made with pork marinated in oyster sauce, stir-fried with Vietnamese chili, and served with fluffy jasmine rice (Pork: domestically sourced).

Rice noodles cooked in a broth made with seafood and herbs, combined with various vegetables and a spicy, pungent mala flavor.

Rice noodle soup simmered for a long time with various herbs in the local style of Ho Chi Minh, Vietnam, resulting in a deep and rich flavor.

Fried shrimp coated with breadcrumbs, offering an appealing chewy texture.

Vietnamese-style fried dumplings filled with minced meat and vegetables wrapped in rice paper (meat: domestically sourced)