淺草辻むら

To enjoy pufferfish safely, this sashimi is carefully prepared one piece at a time by skilled artisans who hold a 'pufferfish processing license.' First, please enjoy the visually appealing thinly sliced sashimi. Experience the texture of the pufferfish sashimi as you bring it to your mouth and savor it, accompanied by Tsujimura's unique ponzu sauce, plenty of grated momiji radish, and condiments.

The champion of fugu, the tiger pufferfish. At Tsujimura, we strive to provide the finest tiger pufferfish using the knowledge and experience of our artisans. Please enjoy the exquisite texture of our premium tiger pufferfish.

Tsujimura's fugu fried is crispy on the outside, and when you bite into it, the delicious flavor of fugu spreads throughout your mouth. Even a single plate is substantial and satisfying.

Grilled fugu is cooked right in front of the customers, allowing them to fully enjoy the aroma of the fugu.

Fugu is cut into pieces and mixed with ponzu sauce and momiji oroshi. It offers a different texture compared to fugu sashimi.

Domestic Chicken Wings

Domestic Premium Eel

Domestic Premium Eel Unaju, Liver Soup, Pickles

5,500 yen to 6,600 yen

5,000 yen to 6,000 yen

This is fugu zosui made with plenty of fugu broth.

Soft-Shelled Turtle Rice Porridge

Inaniwa Udon can be served warm or cold.

We use self-boiled Taraba crab.

Taraba Crab Fresh Vegetable Salad

Fresh vegetable salad with plenty of scallops

Half size raw vegetable salad with plenty of scallops

This is self-boiled Taraba crab. Small: 4,950 yen - Large: 6,600 yen

※Due to procurement circumstances, the content may change. ※Kaiseki will be provided in a separate building. Reservations are required by the day before.