Namga Ilmong

A Hong Kong-style spicy hot pot with 24 ingredients including fresh vegetables, offering an addictive and spicy taste.

A fried dish where whole chicken drumsticks are fried, served with fresh lettuce and a sweet and tangy sauce.

Flower bread with a sweet condensed milk filling, crispy on the outside and moist on the inside

A clean coconut sherbet with chewy coconut pieces topped with sweet cereal

Beef noodle soup with noodles, tender beef brisket, beef tendon, and beef belly served in a rich broth

A special texture of Hong Kong-style bibim noodles made with homemade Ma-Jang sauce topped with savory pork and chili peanuts

A refreshing salad noodle dish with avocado, peeled shrimp, and a special sauce on fresh lettuce

Spicy Mala Xiang Guo with the taste of Sichuan cuisine

Plump shrimp coated in coconut batter, topped with lemon cream sauce, a sweet shrimp dish

Chewy buckwheat noodles topped with fresh lettuce, light and tangy special sauce, plump shrimp, and avocado