洋食屋 マ・メゾン 星ヶ丘本店
MA MAISON
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A casual course that can be enjoyed with ease. You can enjoy hors d'oeuvres, soup, salad, hamburger steak, and more.
Our most popular course! If you have any doubts, we recommend this one... Enjoy beef steak or white fish meuniere as the main course.
This course includes two kinds of seasonal hors d'oeuvres, etc., and can be enjoyed in a slightly richer atmosphere.
Steak and meuniere! You can enjoy both meat and fish in this luxurious course.
This is a great party plan that includes hors d'oeuvres, salad, our signature hamburger steak, and 120 minutes of all-you-can-drink. How about a year-end or New Year's party? The second floor of the restaurant can also be reserved for private parties and banquets. Please feel free to use it for private parties and banquets.
This is a party plan unique to a Western-style restaurant where you can enjoy carpaccio, wine-steamed mussels, fried chicken, pizza, and even our signature hamburger steak. We also accept reservations for private parties and banquets, and the second floor can be reserved for private parties and banquets.
This girls' party plan includes appetizers such as shrimp ajillo and smoked salmon, salad, and our signature hamburger steak. The plan includes a dessert platter with L'Enfant's special cake and coffee or tea. We recommend this plan for a gathering of like-minded friends or for a girls' party where you want to spend time in a relaxed atmosphere.
This party plan for special occasions includes hors d'oeuvres, salad, our signature hamburger steak, and teppan steak. To conclude the celebration, we offer a special whole cake made by L'Enfant. We hope you will take advantage of this plan for your birthday or anniversary dinner.
A wine made using Koshu grapes harvested in Yamanashi Prefecture, with a good balance of aroma and acidity. ◼︎ Glass 638 yen (including tax) ◼︎ Bottle: 3,168 yen (including tax) ◼︎ Half bottle: 1,848 yen (including tax)
A rich Cabernet Sauvignon blend, offering a deep flavor. ◼︎ Glass 638 yen (including tax) ◼︎ Bottle: 3,168 yen (including tax) ◼︎ Half bottle: 1,848 yen (including tax)
Australian original Ma Maison wine with aromas reminiscent of white peach, lime, and apple, spreading a pleasant mineral sensation in the mouth. ◼︎ Glass 913 yen (including tax) ◼︎ Bottle: 5,280 yen (including tax)
Powerful yet gentle, with a soft fruitiness. Aromas of ripe berries, coffee, and vanilla. Rich berry flavor. ◼︎ Glass 913 yen (including tax) ◼︎ Bottle: 5,280 yen (including tax)
Fruity aroma, a balanced taste of richness and drinkability. Glass: 803 yen, Small glass: 638 yen
Non-alcoholic beer taste beverage * Alcohol 0.00%
Overwhelming presence of hops and fruity aroma brewed by ale yeast
Features an unprecedented deep flavor with a distinctive roasted aroma.
Smooth and silky mouthfeel France / Full body ◼︎ Glass 748 yen (tax included) ◼︎ Bottle: 4,048 yen (tax included)
Fresh and sweet-sour fruit flavors are attractive. ◼︎ Glass 858 yen (including tax) ◼︎ Bottle: 5,038 yen (including tax)
A light tannin wine that is pleasantly elegant. New Zealand / Medium body ◼︎ Glass 968 yen (including tax) ◼︎ Bottle: 6,138 yen (including tax)
Strong structure, long finish, balsamic flavor. Italy / Full-bodied ◼︎ Glass 1,078 yen (including tax) ◼︎ Bottle: 6,578 yen (including tax)
Complex with depth and concentrated fruit aromas. France / Full-bodied
Very fresh with high acidity. Spain / Dry ◼︎ Glass 638 yen (including tax) ◼︎ Bottle: 3,718 yen (including tax)
A refreshing and vibrant taste with crisp acidity. Chile / Dry ◼︎ Glass 803 yen (including tax) ◼︎ Bottle: 4,818 yen (including tax)
Overflowing fruitiness with beautiful acidity in perfect balance. Italy / Dry ◼︎ Glass 803 yen (including tax) ◼︎ Bottle: 5,368 yen (including tax)
A pleasant acidity with a mineral finish. France/Dry
Well-balanced, fresh, and fruity. Spain / Dry ◼︎ Glass 638 yen (including tax) ◼︎ Bottle: 3,608 yen (including tax)
A perfect balance of moderate acidity and sweetness. Italy / Dry ◼︎ Glass 638 yen (including tax) ◼︎ Bottle: 4,708 yen (including tax)
Fresh and refreshing taste. Italy / Dry ◼︎ Glass 858 yen (including tax) ◼︎ Bottle: 5,368 yen (including tax)
Elegant bubbles with fresh fruit flavors. France / Dry / Pinot Meunier, Pinot Noir, Chardonnay
Recommended by the manager! A cute sweetness and smooth flavor. Germany / slightly sweet
Features a vibrant aroma with a whiskey-like maturity and a satisfying taste, leaving a smooth finish and a refined aftertaste.
Peach + Soda
Peach + Grapefruit
Peach + Orange
Peach + Oolong tea
Cassis + Soda
Cassis + Grapefruit
Cassis + Orange
Cassis + Oolong
This is 100% grape juice made at our original winery. ◼︎ Glass 560 yen (including tax) ◼︎ Bottle: 2,838 yen (including tax)
Hot/Iced
HOT/ICE Straight/Lemon (with Jam)/Milk
HOT/ICE
HOT/ICE
HOT/ICE
◼︎200cc: 550 yen ◼︎400cc: 968 yen ◼︎1000cc: 1,738 yen
The aroma of garlic butter stimulates the appetite. How about enjoying it with a baguette?
This is our original.
Please enjoy it with our original garlic-flavored salt sauce.
A classic appetizer.
A platter of four types
Tulip. Chicken drumsticks. Three types of chicken breast.
A classic snack
Perfect for a snack!
Perfect for beer snacks! A platter of three types.
Cheese-scented hearty salad
A classic salad popular among women!
A salad filled with plump shrimp.
A salad full of vegetables
Please ask the staff for details
A hearty soup with clams, bacon, and potatoes
Limited time only from October to February. Made with plenty of slowly caramelized onions.
Appetizer, served with the main course.
Since its establishment, this has been the number one menu item. The combination of our proudly slow-cooked demi-glace sauce and soft-boiled egg is outstanding!
Appetizer, served with the main course
We carefully select fresh meat that can be enjoyed rare. Please savor the original flavor of the meat. ■300g 3,058 yen
This steak has a perfect balance of lean meat and fat.
Slowly simmered in homemade demi-glace sauce. The richness of the vegetables and the tenderness of the meat are exquisite!
Slowly simmered in homemade demi-glace sauce. The richness of the vegetables and the tenderness of the meat are exquisite!
The key is the sweet and spicy sauce.
Classic dish using loin meat
Slowly simmered in Madeira wine and demi-glace sauce.
Grilled chicken thigh served with a savory demi-glace sauce.
Served in classic Western style with maître d'hôtel butter.
Gently simmered ground meat and sweet cabbage
Two really big shrimp.
A classic Western dish made by wrapping a boiled egg in minced meat, coating it with breadcrumbs, and deep-frying it.
Using seasonal large oysters.
Crispy on the outside. Creamy on the inside.
We coated our proud hamburger in breadcrumbs and deep-fried it.
A generous plate featuring a mix of shrimp, scallops, and white fish.
Pork loin coated with carefully selected coarse breadcrumbs and deep-fried to a crisp.
Fluffy and creamy eggs combined with rich Hayashi sauce create an undeniable deliciousness
This is a Showa-era omurice wrapped in a thin omelet with chicken rice.
A carefully prepared dish that has been slowly simmered over time.
This is a hearty curry topped with tonkatsu.
The key is our homemade curry with a balance of sweetness and a lingering spiciness.
The ketchup and egg grilled on the teppan are exquisite!
This is our original carbonara that does not use cream.
Served on a hot iron plate
A simple flavor of bacon and clams.
Tossed in a sauce made with plenty of fresh salmon and heavy cream.
Gratin full of the delicious flavor of shrimp
A historically original menu item that has been popular since the establishment. A dish loved by everyone from small children to grandparents. It contains chicken rice inside.
A historically original menu item that has been popular since the establishment. A dish loved by everyone from small children to grandparents. It contains spaghetti inside.
It has a classic flavor.
Pizza topped with gratin containing macaroni.
A hearty pizza topped with bacon, shrimp, salami, and mushrooms.
Contains bell pepper, onion, tomato, and mushrooms.
How about some appetizers or a main dish together?
Comes with 3 cuts.
Appetizer, served with the main course
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