火炭鶏煲 | 炭火鶏鍋

We carefully select medicinal ingredients that consider the body, such as figs and orchids! We have devised ways for you to enjoy not only the deliciousness but also the sensation of being balanced from the inside through your meal.

Meat and broth are prepared optimally for each ingredient! With cooking that considers the compatibility with hot pot, we maximize the umami and provide a highly satisfying flavor.

A hot pot base made with figs, which are cherished as an herbal medicine ingredient! It is said to hydrate the body and gently alleviate dryness in the throat, skin, and mucous membranes, offering delightful effects. By adding it to the hot pot, the natural sweetness dissolves into the soup, creating a rich and mellow flavor. This dish can be enjoyed while being health-conscious, pairs well with alcohol, and will surely make you want to keep eating!

We use fresh local chicken sourced whole every morning! By carefully slicing it after receiving your order, you can fully enjoy its moist texture and rich flavor. If you quickly dip it in hot pot, it will blend with the soup, enhancing the deliciousness of the ingredients. This is a popular menu item that stands out both as a meal and as a snack!

Using Seikoku, which has been valued as a traditional Chinese medicine for a long time and is considered a noble herb alongside Korean ginseng in China! It is said to aid digestion, strengthen the body, and replenish moisture, offering a gentle and soothing flavor that is appealing. Making it into a hot pot makes it easy to drink, and it's a nice point that it naturally warms the body. This is a dish to enjoy leisurely, paired with alcohol!