Bakeology Cafe

Cube pastry filled with sweet and salty yellow cheese cream

Salt bread with a chewy bread wrapped in fermented butter and sprinkled with pearl salt, offering a savory and simple charm.

The original taste of canelé that captures the essence of Bordeaux, France

Salt bread with dried tomatoes and egg salad inside

Cake with carrots and cream cheese

A moist pastry bread with a crispy texture in each layer

Bacology Signature Bam Pie

Bread resembling spicy chicken gangjeong

Bread filled with sweet red beans

Baconology's cube pastry filled with cream made from steamed sweet potatoes

Beigleogi's cube pastry filled with savory black sesame cream

Traditional Korean rice cake coated with syrup

A moist chiffon cake finished with fresh cream

A moist and sweet chocolate chiffon cake finished with whipped cream