Lanza's Restaurant | Italian

your choice of marinara, meat, alfredo sauce or butter

cheese or meat filling with marinara, meat or alfredo sauce

two of our famous beef & spinach stuffed jumbo shells with marinara or meat sauce

two jumbo shells filled with a ricotta & parmesan mix with marinara or meat sauce

A light grassy aroma with flavors of grapefruit and lime, with a crisp, clean finish.

Bright citrus aromas complemented by tropical notes.

An easy drinking Pinot Grigio that pairs well with any food.

100% Zinfandel.

Varietal fruit aromas of apples, citrus, jasmine-spice and a creamy finish.

An uncomplicated California chardonnay.

A wine with an appealing balance of fruit and oak.

All the aromas and flavors you can ask from a chardonnay.

187 ml

Earthy and grass notes with just a hint of fruit.

Flavors of plum, cherry, oak, spice and vanilla.

Light and fruity, a traditional Chianti.

A robust, fruit forward wine with black cherry, plum and raspberry flavors.

Sentimental straw flask packaging.

From the Classico region of Tuscany, this is a full fruited and supple wine.

Invigorating flavors of blackberry with notes of leather and spice.

Blended with Cabernet, a wine that pairs well with any food.

Cherry and cranberry notes with a hint of oak.

A fruit forward wine with aromas of violet and rose with a silky finish.

Cherry flavors with oak spice notes.

Deep, concentrated fruit with a long lingering finish.

A soft, medium-bodied varietal. Originally from Piedmont in Northwest Italy.

Aromas of berries, black cherries and spice notes with a long finish.

Raspberry-spice aromas with oak complexities.

Smooth and full bodied with flavors of raspberries and red fruit.

Limited production wine with soft smooth flavors.

Scents of herbs and fruit flavors, and lightly tinged with oak.

A soft delicate nose with dark concentrated flavors.

Ripe blackberry, cassis and mocha flavors with a firm, velvety finish.

Aged in French oak, with layers of cassis, mocha and spice.

Spicy peppercorn and berry flavors.

Aromas of raspberry and spice with flavors of berry and plum.

A bold fruit with a smooth finish. A true Old Vine Zin.

Elegant zinfandel with blackberry-pear notes and hints of vanilla.

Espresso-soaked ladyfingers with mascarpone and chocolate. Dangerously Rich!.

Served with raspberry purée. Save room for this one!

Five flavors of hand layered ice cream with a toasted almond whipped cream center.

Take a scoop of vanilla ice cream, add a sidecar of espresso, drizzle over the top and you have an amazing nightcap.

Served with Zesty gorgonzola dipping sauce.

and Meatballs, Sausage or one of each.

and Meatballs, Sausage or one of each.

(Mama's Favorite) Fresh Basil, Roma Tomatoes and Pine Nuts.

with roasted red peppers, Mushrooms and Pine nuts. Topped with parmesan cheese and bread crumbs.

served topped with fresh Mozzarella, Roma tomatoes, fresh basil and a balsamic vinaigrette.

A full casserole dish of our Gluten Free Penne Pasta with your choice of Meat or Marinara sauce. Topped with a Golden Mozzarella Crust.

Fresh Ripe Roma Tomatoes sautéed in Olive Oil and Butter with Garlic and Basil. Served over Gluten Free Penne Pasta.

12 oz. rib-eye seasoned and char-broiled. Served with Fresh Vegetables.

Take a look at your options for toppings on our everyday menu. Prices Vary.

Mama's Recipe straight from Sicily

Delightful!

for Garlic Lovers Only!

Fresh Basil, Garlic & Almonds blended with Olive Oil & Spices. Topped with Toasted Pine Nuts and Parmesan Cheese.

Red or Clear Brothy Clam Sauce with a hint of Garlic

One-Half Chicken (on the bone) marinated in Red Wine, Rosemary & Garlic. Baked Golden Brown. Served with a side of Vegetables.

Chicken Breast in a rich Red Wine Mushroom sauce. Served with Fresh Vegetables.

A naked Chicken Breast baked in our wonderful Marinara sauce and Topped with Mozzarella Cheese.

One-Half Chicken (on the bone) baked in Red Wine, Garlic and Herbs. Smothered with Marinara Sauce and Mushrooms. Served with fresh vegetables.

Chicken Breast or Veal Cutlets served in Sweet Marsala Wine, Mushroom Butter Sauce with Garlic & Herbs. Served with Fresh Vegetables.

Chicken Breast or Veal Cutlets sautéed in Butter and Olive Oil with Lemon/White Wine/Caper Sauce. Served with Fresh Vegetables.

Tender slices of White Veal sautéed in Red Wine, Marinara sauce, Mushrooms & Herbs. Served with Fresh Vegetables.

Tender Veal cutlets sautéed with Roasted Green Bell Peppers. Served with Fresh Vegetables.

A light grassy aroma with flavors of grapefruit and lime, with a crisp, clean finish.

Bright citrus aromas complemented by tropical notes.

An easy drinking Pinot Grigio that pairs well with any food.

100% Zinfandel.

Varietal fruit aromas of apples, citrus, jasmine-spice and a creamy finish.

An uncomplicated California chardonnay.

A wine with an appealing balance of fruit and oak.

All the aromas and flavors you can ask from a chardonnay.

187 ml

Earthy and grass notes with just a hint of fruit.

Flavors of plum, cherry, oak, spice and vanilla.

Light and fruity, a traditional Chianti.

A robust, fruit forward wine with black cherry, plum and raspberry flavors.

Sentimental straw flask packaging.

From the Classico region of Tuscany, this is a full fruited and supple wine.

Invigorating flavors of blackberry with notes of leather and spice.

Blended with Cabernet, a wine that pairs well with any food.

Cherry and cranberry notes with a hint of oak.

A fruit forward wine with aromas of violet and rose with a silky finish.

Cherry flavors with oak spice notes.

Deep, concentrated fruit with a long lingering finish.

A soft, medium-bodied varietal. Originally from Piedmont in Northwest Italy.

Aromas of berries, black cherries and spice notes with a long finish.

Raspberry-spice aromas with oak complexities.

Smooth and full bodied with flavors of raspberries and red fruit.

Limited production wine with soft smooth flavors.

Scents of herbs and fruit flavors, and lightly tinged with oak.

A soft delicate nose with dark concentrated flavors.

Ripe blackberry, cassis and mocha flavors with a firm, velvety finish.

Aged in French oak, with layers of cassis, mocha and spice.

Spicy peppercorn and berry flavors.

Aromas of raspberry and spice with flavors of berry and plum.

A bold fruit with a smooth finish. A true Old Vine Zin.

Elegant zinfandel with blackberry-pear notes and hints of vanilla.

Espresso-soaked ladyfingers with mascarpone and chocolate. Dangerously Rich!.

Served with raspberry purée. Save room for this one!

Five flavors of hand layered ice cream with a toasted almond whipped cream center.

Take a scoop of vanilla ice cream, add a sidecar of espresso, drizzle over the top and you have an amazing nightcap.

and Meatballs, Sausage or one of each.

and Meatballs, Sausage or one of each.

(Mama's Favorite) Fresh Basil, Roma Tomatoes and Pine Nuts.

with roasted red peppers, Mushrooms and Pine nuts. Topped with parmesan cheese and bread crumbs.

served topped with fresh Mozzarella, Roma tomatoes, fresh basil and a balsamic vinaigrette.

Served with Zesty gorgonzola dipping sauce.

Mama's Recipe, straight from Sicily

Delightful

for Garlic Lovers Only

Fresh Basil, Garlic Almonds blended with Olive Oil Spices, topped with Toasted Pine Nuts

Classic Cream, Butter and Cheese Sauce with a Hint of Garlic

Red or Clear Brothy Clam Sauce with a Hint of Garlic

add $4

Jumbo Shells Stuffed with Beef, Parmesan Cheese, Spinach, Eggs and Our Own Special Blend of Spices.Baked with Meat Sauce and Mozzarella Cheese.

Sliced Meatballs, Hearty Meat Sauce, Ricotta, Mozzarella and Parmesan Cheeses and Select Spices make Our Lasagna a Special Treat!

Jumbo Shells Stuffed with Our Special Ricotta Cheese Mixture, then baked.Topped with Mozzarella Cheese

Freshly Sliced Eggplant, Lightly Breaded and Fried, then Baked to Perfection with Marinara Sauce and Topped with Mozzarella Cheese.Served with Spaghetti and Marinara Sauce

Spinach Fettuccini Baked with Ricotta and Parmesan Cheese, Zucchini, Mushrooms, Spinach, Green Pepper and Onion, Marinara Sauce, Topped with Mozzarella Cheese.

Two Meat-Filled Lumaconi Shells and Two Ricotta-Stuffed Cheese Shells on Penne Pasta with Your Choice of Meat Sauce or Marinara Sauce.Baked with a Mozzarella Cheese Crust.

A full casserole dish of our tubular Penne Rigate with Your Choice of Meat Sauce or Marinara Sauce.Baked with a Golden Mozzarella Crust.

A large, tender Calamari Steak, lightly Breaded and Fried in Pure Olive Oil.Smothered in warm marinated Artichoke Hearts.Served with a side of Vegetables and Penne Pasta with Marinara Sauce.

Fresh ripe Roma Tomatoes sautéed in Olive Oil and Butter with Fresh Garlic and Basil. Served over Angel Hair Pasta. Ask for Pine Nuts or Goat Cheese (add $2 each)

Served in a Cumin Cream Sauce with Sundried Tomatoes, Button Mushrooms, Roasted Red Peppers Zucchini

One-Half Chicken (on the bone) marinated in Red Wine, Rosemary Garlic.Baked Golden Brown served with a side of Spaghetti Marinara Vegetables.

12 oz.rib-eye seasoned and charbroiled.Served with sautéed veggies and a side of Penne Pasta with Meat Sauce.

Extra Cheese, Italian Sausage, Meatballs, Pepperoni, Canadian Bacon, Roasted Red Pepper, Anchovies, Mushrooms, Green Peppers, Onions, Olives, Fresh or Sun-dried Tomatoes, Garlic, Broccoli, Pineapple, Artichoke Hearts, Crumbled Gorgonzola Cheese, Fresh Basil

Great Garlic Treat Fresh Basil Sauce with Pine Nuts and a light sprinkling of Parmesan and Mozzarella

Lighter Style Olive Oil and Fresh Garlic Base with Fresh Tomatoes, Basil Leaves, Pine Nuts and a light sprinkling of Parmesan and Mozzarella.

Mushrooms, Olives, Roasted Red Peppers, Green Pepper Onion.No substitutions please.

Italian Sausage, Meatballs, Pepperoni, Mushrooms and olives.No substitutions please.

Breaded Chicken Breast served in a sweet Marsala Wine, Mushroom, Butter Sauce with Garlic Herbs.Served with Fresh Vegetables

Boneless, Skinless, Breaded Chicken Breast in a Red Wine Mushroom Sauce with Fresh Vegetables.

Boneless, Skinless, Breaded Chicken Breast with Mozzarella Cheese and Our Wonderful Marinara Sauce.

Tender Marinated Chicken Breast, Breaded, Sautéed in Butter Olive Oil with Lemon/White Wine/Caper Sauce. Served with Fresh Vegetables.

One-Half Chicken Baked in Red Wine, Garlic and Herbs, Smothered with Marinara Sauce and Mushrooms.Served with Fresh Vegetables.

White Veal Fillets, Lightly Breaded, served in a sweet Marsala Wine, Mushroom, Butter Sauce with Garlic Herbs. Served with Fresh Vegetables.

White Veal Fillets, Lightly Breaded, then Baked with Marinara Sauce Topped with Mozzarella Cheese.

Tender Slices of White Veal Sauteed in Red Wine, Marinara Sauce, Mushrooms Herbs.Served with Fresh Vegetables.

Tender Slices of White Veal, Lightly Floured, then Sautéed in White Wine, Butter, Capers and Fresh Lemon.Delicious! Served with Fresh Vegetables.

your choice of marinara, meat, alfredo sauce or butter

cheese or meat filling with marinara, meat or alfredo sauce

two of our famous beef spinach stuffed jumbo shells with marinara or meat sauce

two jumbo shells filled with a ricotta parmesan mix with marinara or meat sauce

A full casserole dish of our Gluten Free Penne Pasta with your choice of Meat or Marinara sauce. Topped with a Golden Mozzarella Crust.

Fresh Ripe Roma Tomatoes sautéed in Olive Oil and Butter with Garlic and Basil. Served over Gluten Free Penne Pasta.

12 oz. rib-eye seasoned and char-broiled. Served with Fresh Vegetables.

Take a look at your options for toppings on our everyday menu. Prices Vary.

Mama's Recipe straight from Sicily

Delightful!

for Garlic Lovers Only!

Fresh Basil, Garlic Almonds blended with Olive Oil Spices. Topped with Toasted Pine Nuts and Parmesan Cheese.

Red or Clear Brothy Clam Sauce with a hint of Garlic

One-Half Chicken (on the bone) marinated in Red Wine, Rosemary Garlic. Baked Golden Brown. Served with a side of Vegetables.

Chicken Breast in a rich Red Wine Mushroom sauce. Served with Fresh Vegetables.

A naked Chicken Breast baked in our wonderful Marinara sauce and Topped with Mozzarella Cheese.

One-Half Chicken (on the bone) baked in Red Wine, Garlic and Herbs. Smothered with Marinara Sauce and Mushrooms. Served with fresh vegetables.

Chicken Breast or Veal Cutlets served in Sweet Marsala Wine, Mushroom Butter Sauce with Garlic Herbs. Served with Fresh Vegetables.

Chicken Breast or Veal Cutlets sautéed in Butter and Olive Oil with Lemon/White Wine/Caper Sauce. Served with Fresh Vegetables.

Tender slices of White Veal sautéed in Red Wine, Marinara sauce, Mushrooms Herbs. Served with Fresh Vegetables.

Tender Veal cutlets sautéed with Roasted Green Bell Peppers. Served with Fresh Vegetables.

A light grassy aroma with flavors of grapefruit and lime, with a crisp, clean finish.

Bright citrus aromas complemented by tropical notes.

An easy drinking Pinot Grigio that pairs well with any food.

100% Zinfandel.

Varietal fruit aromas of apples, citrus, jasmine-spice and a creamy finish.

An uncomplicated California chardonnay.

A wine with an appealing balance of fruit and oak.

All the aromas and flavors you can ask from a chardonnay.

187 ml

Earthy and grass notes with just a hint of fruit.

Flavors of plum, cherry, oak, spice and vanilla.

Light and fruity, a traditional Chianti.

A robust, fruit forward wine with black cherry, plum and raspberry flavors.

Sentimental straw flask packaging.

From the Classico region of Tuscany, this is a full fruited and supple wine.

Invigorating flavors of blackberry with notes of leather and spice.

Blended with Cabernet, a wine that pairs well with any food.

Cherry and cranberry notes with a hint of oak.

A fruit forward wine with aromas of violet and rose with a silky finish.

Cherry flavors with oak spice notes.

Deep, concentrated fruit with a long lingering finish.

A soft, medium-bodied varietal. Originally from Piedmont in Northwest Italy.

Aromas of berries, black cherries and spice notes with a long finish.

Raspberry-spice aromas with oak complexities.

Smooth and full bodied with flavors of raspberries and red fruit.

Limited production wine with soft smooth flavors.

Scents of herbs and fruit flavors, and lightly tinged with oak.

A soft delicate nose with dark concentrated flavors.

Ripe blackberry, cassis and mocha flavors with a firm, velvety finish.

Aged in French oak, with layers of cassis, mocha and spice.

Spicy peppercorn and berry flavors.

Aromas of raspberry and spice with flavors of berry and plum.

A bold fruit with a smooth finish. A true Old Vine Zin.

Elegant zinfandel with blackberry-pear notes and hints of vanilla.

Espresso-soaked ladyfingers with mascarpone and chocolate. Dangerously Rich!.

Served with raspberry purée. Save room for this one!

Five flavors of hand layered ice cream with a toasted almond whipped cream center.

Take a scoop of vanilla ice cream, add a sidecar of espresso, drizzle over the top and you have an amazing nightcap.

and Meatballs, Sausage or one of each.

and Meatballs, Sausage or one of each.

(Mama's Favorite) Fresh Basil, Roma Tomatoes and Pine Nuts.

with roasted red peppers, Mushrooms and Pine nuts. Topped with parmesan cheese and bread crumbs.

served topped with fresh Mozzarella, Roma tomatoes, fresh basil and a balsamic vinaigrette.

Served with Zesty gorgonzola dipping sauce.

Mama's Recipe, straight from Sicily

Delightful

for Garlic Lovers Only

Fresh Basil, Garlic & Almonds blended with Olive Oil & Spices, topped with Toasted Pine Nuts

Classic Cream, Butter and Cheese Sauce with a Hint of Garlic

Red or Clear Brothy Clam Sauce with a Hint of Garlic

add $4

Jumbo Shells Stuffed with Beef, Parmesan Cheese, Spinach, Eggs and Our Own Special Blend of Spices.Baked with Meat Sauce and Mozzarella Cheese.

Sliced Meatballs, Hearty Meat Sauce, Ricotta, Mozzarella and Parmesan Cheeses and Select Spices make Our Lasagna a Special Treat!

Jumbo Shells Stuffed with Our Special Ricotta Cheese Mixture, then baked.Topped with Mozzarella Cheese

Freshly Sliced Eggplant, Lightly Breaded and Fried, then Baked to Perfection with Marinara Sauce and Topped with Mozzarella Cheese.Served with Spaghetti and Marinara Sauce

Spinach Fettuccini Baked with Ricotta and Parmesan Cheese, Zucchini, Mushrooms, Spinach, Green Pepper and Onion, Marinara Sauce, Topped with Mozzarella Cheese.

Two Meat-Filled Lumaconi Shells and Two Ricotta-Stuffed Cheese Shells on Penne Pasta with Your Choice of Meat Sauce or Marinara Sauce.Baked with a Mozzarella Cheese Crust.

A full casserole dish of our tubular Penne Rigate with Your Choice of Meat Sauce or Marinara Sauce.Baked with a Golden Mozzarella Crust.

A large, tender Calamari Steak, lightly Breaded and Fried in Pure Olive Oil.Smothered in warm marinated Artichoke Hearts.Served with a side of Vegetables and Penne Pasta with Marinara Sauce.

Fresh ripe Roma Tomatoes sautéed in Olive Oil and Butter with Fresh Garlic and Basil. Served over Angel Hair Pasta. Ask for Pine Nuts or Goat Cheese (add $2 each)

Served in a Cumin Cream Sauce with Sundried Tomatoes, Button Mushrooms, Roasted Red Peppers & Zucchini

One-Half Chicken (on the bone) marinated in Red Wine, Rosemary & Garlic.Baked Golden Brown & served with a side of Spaghetti Marinara & Vegetables.

12 oz.rib-eye seasoned and charbroiled.Served with sautéed veggies and a side of Penne Pasta with Meat Sauce.

Extra Cheese, Italian Sausage, Meatballs, Pepperoni, Canadian Bacon, Roasted Red Pepper, Anchovies, Mushrooms, Green Peppers, Onions, Olives, Fresh or Sun-dried Tomatoes, Garlic, Broccoli, Pineapple, Artichoke Hearts, Crumbled Gorgonzola Cheese, Fresh Basil

Great Garlic Treat Fresh Basil Sauce with Pine Nuts and a light sprinkling of Parmesan and Mozzarella

Lighter Style Olive Oil and Fresh Garlic Base with Fresh Tomatoes, Basil Leaves, Pine Nuts and a light sprinkling of Parmesan and Mozzarella.

Mushrooms, Olives, Roasted Red Peppers, Green Pepper & Onion.No substitutions please.

Italian Sausage, Meatballs, Pepperoni, Mushrooms and olives.No substitutions please.

Breaded Chicken Breast served in a sweet Marsala Wine, Mushroom, Butter Sauce with Garlic & Herbs.Served with Fresh Vegetables

Boneless, Skinless, Breaded Chicken Breast in a Red Wine Mushroom Sauce with Fresh Vegetables.

Boneless, Skinless, Breaded Chicken Breast with Mozzarella Cheese and Our Wonderful Marinara Sauce.

Tender Marinated Chicken Breast, Breaded, Sautéed in Butter & Olive Oil with Lemon/White Wine/Caper Sauce. Served with Fresh Vegetables.

One-Half Chicken Baked in Red Wine, Garlic and Herbs, Smothered with Marinara Sauce and Mushrooms.Served with Fresh Vegetables.

White Veal Fillets, Lightly Breaded, served in a sweet Marsala Wine, Mushroom, Butter Sauce with Garlic & Herbs. Served with Fresh Vegetables.

White Veal Fillets, Lightly Breaded, then Baked with Marinara Sauce & Topped with Mozzarella Cheese.

Tender Slices of White Veal Sauteed in Red Wine, Marinara Sauce, Mushrooms & Herbs.Served with Fresh Vegetables.

Tender Slices of White Veal, Lightly Floured, then Sautéed in White Wine, Butter, Capers and Fresh Lemon.Delicious! Served with Fresh Vegetables.

your choice of marinara, meat, alfredo sauce or butter

cheese or meat filling with marinara, meat or alfredo sauce

two of our famous beef & spinach stuffed jumbo shells with marinara or meat sauce

two jumbo shells filled with a ricotta & parmesan mix with marinara or meat sauce

A full casserole dish of our Gluten Free Penne Pasta with your choice of Meat or Marinara sauce. Topped with a Golden Mozzarella Crust.

Fresh Ripe Roma Tomatoes sautéed in Olive Oil and Butter with Garlic and Basil. Served over Gluten Free Penne Pasta.

12 oz. rib-eye seasoned and char-broiled. Served with Fresh Vegetables.

Take a look at your options for toppings on our everyday menu. Prices Vary.

Mama's Recipe straight from Sicily

Delightful!

for Garlic Lovers Only!

Fresh Basil, Garlic & Almonds blended with Olive Oil & Spices. Topped with Toasted Pine Nuts and Parmesan Cheese.

Red or Clear Brothy Clam Sauce with a hint of Garlic

One-Half Chicken (on the bone) marinated in Red Wine, Rosemary & Garlic. Baked Golden Brown. Served with a side of Vegetables.

Chicken Breast in a rich Red Wine Mushroom sauce. Served with Fresh Vegetables.

A naked Chicken Breast baked in our wonderful Marinara sauce and Topped with Mozzarella Cheese.

One-Half Chicken (on the bone) baked in Red Wine, Garlic and Herbs. Smothered with Marinara Sauce and Mushrooms. Served with fresh vegetables.

Chicken Breast or Veal Cutlets served in Sweet Marsala Wine, Mushroom Butter Sauce with Garlic & Herbs. Served with Fresh Vegetables.

Chicken Breast or Veal Cutlets sautéed in Butter and Olive Oil with Lemon/White Wine/Caper Sauce. Served with Fresh Vegetables.

Tender slices of White Veal sautéed in Red Wine, Marinara sauce, Mushrooms & Herbs. Served with Fresh Vegetables.

Tender Veal cutlets sautéed with Roasted Green Bell Peppers. Served with Fresh Vegetables.