Restaurant 紫山

(New items: grated raw salmon, corn tofu, tuna avocado mix)

(Black Wagyu Cutlet, White Shrimp Tempura, Octopus Tempura)

(Matsutake mushrooms, abalone, shrimp, conger eel, avocado, seasonal vegetables)

(Simmered ayu with sansho pepper, Wagyu beef and matsutake mushroom simmered in Yanagawa style, Abalone simmered until tender)

(Grilled abalone with butter, grilled abalone with butter, beef tongue miso pickles)

(Natural flounder, striped jack, salmon, sweet shrimp)(Bluefin tuna, medium fatty tuna, fatty tuna, steamed abalone)

・Three kinds... 1,600 yen ・Five kinds... 2,800 yen ・Premium... 4,200 yen

(Matsutake mushroom steamed in an earthenware teapot, Matsutake mushroom steamed in a bowl, Omi beef in a sukiyaki pot)

(Sea bream and tea-soaked rice, Matsutake mushroom rice, Red salmon and salmon roe bowl, Domestic eel bowl)

・Garlic toast and tomato fondue - 800 yen・Sazae herb butter grilled - 1,000 yen・Clam and tomato garlic butter steamed - 1,000 yen・Small shrimp and mushroom ajillo - 1,200 yen・Angel prawn and avocado cocktail sauce - 1,200 yen・Tuna yukhoe - 1,600 yen・Parma ham and mozzarella cheese - 1,600 yen・Soft shell shrimp spicy fried - 1,800 yen・Today's fresh fish carpaccio - 1,800 yen・Today's fresh fish Chinese-style sashimi salad - 1,800 yen・Black Wagyu tataki - 2,400 yen

・Gratin of seafood and avocado - 1,400 yen・Cheese fritters of angel prawns with basil cream sauce - 1,800 yen・Steamed tofu wrap of white fish and prawns - 1,800 yen・Fried white fish and angel prawns with tartar sauce - 1,800 yen・White wine steamed seafood with saffron-flavored cream sauce - 2,000 yen・Rare tuna cutlet with mustard flavor - 2,000 yen・Black abalone steak with yuzu butter sauce - 2,000 yen・Seafood bouillabaisse Marseille style - 2,200 yen・Sauteed lobster and claw fritters with Americaine sauce - 2,400 yen・Roasted spiny lobster Provencal style - 5,000 yen・Gratin of spiny lobster - 5,000 yen

・Spicy fried Hanaaji chicken with special tartar sauce・・・・・・・・・1,400 yen・Black pork Milanese cutlet with prosciutto and mozzarella cheese・・1,600 yen・Selected black wagyu beef stewed hamburger・・・・・・・・・・・・・1,600 yen・Selected black wagyu beef Italian cheese hamburger steak・・・・1,600 yen・Selected black wagyu beef red wine stew・・・・・・・・・・・・・・2,200 yen・Selected black wagyu beef steak with three sauces・・・・・・・・・・2,400 yen・Selected black wagyu beef fillet cutlet with red wine sauce・・・・・3,200 yen・Selected black wagyu beef grilled with gochujang and lettuce wrap・・3,200 yen・Selected black wagyu beef roast beef with wasabi・・・・・・・・・・3,200 yen・Selected black wagyu beef Chateaubriand steak with foie gras・・・・6,000 yen

☆Salad・Salad with tofu and shredded vegetables with sesame dressing・・・・・・・・・・・800 yen・Chef's special salad with scrambled eggs and seaweed (Japanese style)・・・・・・・・ 1,000 yen・Chef's special salad PART II (Hokkaido potato salad)・・・ 1,000 yen・Tomato and fresh mozzarella cheese salad・・・・・・・・1,200 yen・Bacon and onsen tamago Caesar salad・・・・・・・・・・・・・1,200 yen・Seasonal warm vegetable trio with sauce・・・・・・・・・・・・・・・・1,200 yen・Black pork cold shabu-shabu salad・・・・・・・・・・・・・・・・・・1,400 yen・Seafood salad・・・・・・・・・・・・・・・・・・・・・・1,800 yen☆Soup・Today's potage・・・・・・・・・・・・・・・・・・・・・・・800 yen・Corn potage・・・・・・・・・・・・・・・・・・・・・・・800 yen・Seasonal vegetable gratin soup・・・・・・・・・・・・・・・・1,000 yen・Shark fin and crab soup・・・・・・・・・・・・・・・・・・・・2,400 yen

☆Japanese-style pasta with mushrooms and bacon・・・・・¥1,200・Bacon peperoncino・・・・¥1,200・Bacon carbonara・・・・・¥1,400・Bolognese・・・・・・¥1,400・Clam and basil cream・・・・・¥1,600・Clam in white wine sauce・・・・¥1,600・Hakata mentaiko and mushroom・・¥1,600・Hakata mentaiko and cream・・¥1,600・Capellini with prosciutto・・¥1,600・Tuna and corn lotus cream・・¥1,600・Macaroni gratin with small shrimp・・¥1,600・Seafood pescaitore・・・・¥1,800・Japanese black beef in red wine・・¥2,400・Lobster Americaine・・・・¥2,400☆Pizza・Margherita・・・・・・¥1,400・Seafood basil sauce・・・・・¥1,400・Eggplant with meat sauce・・¥1,600

☆Noodle Dishes・Sichuan-style Dan Dan Noodles・・・・1,200 yen・Char Siu Noodles・・・・・・1,200 yen・Seafood Sesame Cold Noodles・・・・1,600 yen・Seafood Ankake Ramen・・・・・・1,600 yen・Thai-style Seafood Yakisoba・・・・1,600 yen・Japanese-style Seafood Plate Udon・・1,600 yen・Seafood Ankake Yakisoba・・・・1,800 yen・Shark Fin Ramen・・・・・・・・5,000 yen☆Rice Dishes・Kanikama Fried Rice with Shredded Dried Fish・・1,000 yen・Meat Miso Lettuce Fried Rice・・・・1,200 yen・Char Siu and Small Shrimp Fried Rice・・1,200 yen・Gapao Rice with Fried Egg・・・・1,200 yen・Special Chicken Omelette Rice・・・・1,400 yen・Black Wagyu Beef Curry・・・・・・1,600 yen・Snow Crab and Lettuce Fried Rice・・1,400 yen・Milan-style Meat Doria・・・・・・1,800 yen・Seafood Ankake Fried Rice・・・・2,000 yen・Black Wagyu Garlic Pilaf・・・・1,800 yen

・Assorted Spring Rolls.......................................... ¥1,000・Assorted Dim Sum................................................ ¥1,000・Stir-fried Seasonal Vegetables with XO Sauce.............. ¥1,000・Stir-fried Eggplant and Minced Meat with Spicy Miso..... ¥1,000・Fried Hua Wei Chicken.......................................... ¥1,000・Lettuce Wrap with Meat Miso.................................... ¥1,000・Sichuan Mapo Tofu................................................ ¥1,200・Eight Treasure Stir-fry............................................ ¥1,400・Black Pork with Sweet and Sour Sauce........................ ¥1,600・Cantonese Style Seafood Fried Rice........................... ¥1,800・Angel Prawn in Chili Sauce...................................... ¥1,800・Angel Prawn with Mayonnaise.................................... ¥1,800・Special Fried Crab Claws......................................... ¥2,000・Braised Shark's Fin............................................... ¥3,500

・Almond Tofu..........800 yen・Mango Pudding........800 yen・Today's Sorbet........800 yen・Ice Cream.............800 yen

(Newly harvested salmon roe with grated daikon, corn tofu, and tuna avocado mix)

(Black Wagyu Beef Cutlet, White Shrimp Tempura, Fried Octopus)

(Matsutake mushrooms, abalone, shrimp, pike conger, avocado, seasonal vegetables)

(Simmered Sweetfish with Pepper and Eggs, Simmered Wagyu Beef with Matsutake, Tender Simmered Abalone)

(Grilled Abalone with Butter, Grilled Abalone with Butter, Beef Tongue Miso Marinade)

(Natural flatfish, striped jack, salmon, sweet shrimp) (Bluefin tuna, medium fatty tuna, fatty tuna, steamed abalone)

・Three types ... 1,600 yen ・Five types ... 2,800 yen ・Special ... 4,200 yen

(Matsutake Dobin Mushi, Matsutake Chawanmushi, Omi Beef Sukiyaki)

(Sea bream chazuke, Matsutake mushroom rice, Red salmon roe bowl, Domestic eel bowl)

・Garlic Toast with Tomato Fondue・・・・800 yen・Grilled Sea Snail with Herb Butter・・・・・・・・・・・・1,000 yen・Garlic Butter Steamed Clams and Tomatoes・・・・1,000 yen・Garlic Shrimp and Mushroom Ajillo・・・・・1,200 yen・Angel Shrimp and Avocado with Cocktail Sauce・・・・1,200 yen・Tuna Yukke・・・・・・・・・・・・・・・1,600 yen・Parma Ham and Mozzarella Cheese・・・・・1,600 yen・Spiced Fried Soft Shell Shrimp・・・・1,800 yen・Today's Fresh Fish Carpaccio・・・・・・・・1,800 yen・Today's Fresh Fish Chinese Style Sashimi Salad・・・・・・1,800 yen・Wagyu Beef Tataki・・・・・・・・・・・・・・・2,400 yen

・Gratin of seafood and avocado ・・・・・・・・1,400 yen・Cheese-fried angel shrimp with basil cream sauce・・・1,800 yen・Steamed white fish and shrimp wrapped in yuba・・・・・・・・・・・・1,800 yen・Fried white fish and angel shrimp with tartar sauce・・・・・・1,800 yen・Seafood steamed in white wine with saffron-flavored cream sauce・・・2,000 yen・Rare tuna cutlet with mustard flavor・・・・・・・・・2,000 yen・Steak of black abalone with yuzu butter sauce・・・・・・・・・2,000 yen・Seafood bouillabaisse in Marseille style・・・・・・・・・・2,200 yen・Sautéed lobster and fried claws with American sauce・・2,400 yen・Roasted spiny lobster in Provence style・・・・・・・・・・5,000 yen・Gratin of spiny lobster・・・・・・・・・・・・・・・・・・5,000 yen

・Spiced Fried Hanamidori Chicken with Special Tartar Sauce ・・・・・・・・・1,400 yen・Milanese-style Black Pork Cutlet with Prosciutto and Mozzarella Cheese Bake・・・1,600 yen・Special Selected Black Wagyu Beef Stewed Hamburger・・・・・・・・・・・・・1,600 yen・Special Selected Black Wagyu Beef Italian Cheese Hamburger Steak・・・・1,600 yen・Special Selected Black Wagyu Beef Braised in Red Wine・・・・・・・・・・・・・・2,200 yen・Special Selected Black Wagyu Beef Steak with Three Sauces・・・・・・・・・・・・・2,400 yen・Special Selected Black Wagyu Beef Fillet Cutlet with Red Wine Sauce・・・・・3,200 yen・Special Selected Black Wagyu Beef Grilled Meat with Gochujang and Lettuce Wraps・・・・・・・3,200 yen・Special Selected Black Wagyu Beef Roast Beef with Wasabi・・・・・・・・・・3,200 yen・Special Selected Black Wagyu Beef Chateaubriand Steak with Foie Gras・・・6,000 yen

☆Salads・Tofu and Shredded Vegetable Salad with Sesame Dressing・・・・・・・・・・・800 yen・Chef's Special Salad (Japanese-style with Scrambled Eggs and Seaweed)・・・・・・・・ 1,000 yen・Chef's Special Salad PART II (Potato Salad with Kita Akari)・・・ 1,000 yen・Tomato and Fresh Mozzarella Cheese Salad・・・・・・・・1,200 yen・Bacon and Onsen Egg Caesar Salad・・・・・・・・・・・・・1,200 yen・Seasonal Warm Vegetables with Three Sauces・・・・・・・・・・・・・・・・・・1,200 yen・Cold Shabu-Shabu Salad with Black Pork・・・・・・・・・・・・・・・・・・・・1,400 yen・Seafood Salad・・・・・・・・・・・・・・・・・・・・・・1,800 yen☆Soups・Today's Potage・・・・・・・・・・・・・・・・・・・・・・・800 yen・Corn Potage・・・・・・・・・・・・・・・・・・・・・・・800 yen・Gratin Soup with Seasonal Vegetables・・・・・・・・・・・・・・・・・・1,000 yen・Shark Fin and Crab Soup・・・・・・・・・・・・・・・・・・・・2,400 yen

☆Pasta - Japanese-style mushrooms and bacon.....1,200 yen - Bacon Peperoncino.....1,200 yen - Bacon Carbonara.....1,400 yen - Bolognese.....1,400 yen - Clams with Basil Cream.....1,600 yen - Clams with White Wine Flavor.....1,600 yen - Hakata Mentaiko and Mushrooms Japanese-style.....1,600 yen - Hakata Mentaiko and Mushroom Cream.....1,600 yen - Prosciutto Capellini.....1,600 yen - Tuna and Corn Spinach Cream.....1,600 yen - Small Shrimp Macaroni Gratin.....1,600 yen - Seafood Pescatore.....1,800 yen - Black Wagyu Beef Red Wine Stew.....2,400 yen - Lobster with Americain Sauce.....2,400 yen☆Pizza - Margherita.....1,400 yen - Seafood Basil Sauce.....1,400 yen - Egg, Spinach, and Bacon.....1,400 yen - Eggplant and Meat Sauce.....1,600 yen

☆Noodle Dishes・Sichuan-style Dan Dan Noodles・・・・・・・・・1,200 yen・Chashu Noodles・・・・・・・・1,200 yen・Seafood Cold Noodles with Sesame Sauce・・・・・・・1,600 yen・Seafood Noodles with Thick Sauce・・・・・1,600 yen・Thai-style Seafood Fried Noodles・・・・・・1,600 yen・Japanese-style Seafood Soba Noodles・・・・・・・1,600 yen・Seafood Fried Noodles with Thick Sauce・・・・・1,800 yen・Shark Fin Soup Noodles・・・・・5,000 yen☆Rice Dishes・Fried Rice with Dried Sardines and Takana・・・・・・1,000 yen・Fried Rice with Meat Miso and Lettuce・・・・・・・1,200 yen・Fried Rice with Roast Pork and Small Shrimp・・・・・・1,200 yen・Gapao Rice with Fried Egg・・・1,200 yen・Special Chicken Omurice・・・・・1,400 yen・Black Wagyu Beef Curry・・・・・1,600 yen・Fried Rice with Snow Crab and Lettuce・・・・・1,400 yen・Milanese-style Meat Doria・・・・・1,800 yen・Fried Rice with Seafood and Thick Sauce・・・・・・・2,000 yen・Black Wagyu Garlic Pilaf・・・1,800 yen

・Assorted Spring Rolls (2 types) ・・・・・・・・・・・・ 1,000 yen・Assorted Dim Sum (3 types) ・・・・・・・・・・・・・ 1,000 yen・Stir-fried Seasonal Vegetables with XO Sauce ・・・・・・・・・・・・・ 1,000 yen・Spicy Miso Stir-fried Eggplant with Ground Meat ・・・・・・・・・・ 1,000 yen・Karaage of Hanami Chicken ・・・・・・・・・・・・・・・ 1,000 yen・Lettuce Wraps with Meat Miso ・・・・・・・・・・・・・・ 1,000 yen・Sichuan Mapo Tofu ・・・・・・・・・・・・・・・・ 1,200 yen・Eight Treasure Stir-fry ・・・・・・・・・・・・・・・・ 1,400 yen・Sweet and Sour Black Pork ・・・・・・・・・・・・・ 1,600 yen・Cantonese-style Seafood Crispy Rice ・・・・・・・・・・・・・・ 1,800 yen・Angel Shrimp in Chili Sauce ・・・・・・・・・・・ 1,800 yen・Angel Shrimp with Mayonnaise ・・・・・・・・・・ 1,800 yen・Special Fried Crab Claw ・・・・・・・・・・・・・・・ 2,000 yen・Braised Shark Fin ・・・・・・・・・・・・・ 3,500 yen

・Almond Tofu・・・・・・・・800 yen・Mango Pudding・・・・・800 yen・Today's Sorbet・・・800 yen・Ice Cream・・・・・800 yen