烤肉萬野 Lucua 大阪店
やきにく萬野 北畠店 / Yakiniku Manno Kitabatake
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專業肉商驚嘆的上質燒肉店
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Three new meat-eating courses with our famous "Lump Meat" are now available! This course is a standard course, but you can enjoy it to the fullest.
Three types of the new "Carnivore's Meeting Course" with our famous "Lump Meat" are now available! This course is 【Special】. The lump meat is Manno Wagyu beef, and it is more upscale than the standard course.
Three new types of the famous "Lump Meat" course are now available! This course is the "Premium" course. The lump meat is a high grade of Manno Wagyu beef, and the grilled meat is a special selection of Manno Wagyu beef, etc., which is a further upgrade from the special.
Three new types of the famous "Lump Meat" course are now available! This course is the "Premium" course. The lump meat is a high grade of Manno Wagyu beef, and the grilled meat is a special selection of Manno Wagyu beef, etc., which is a further upgrade from the special.
Three types of the new "Carnivore's Meeting Course" with our famous "Lump Meat" are now available! This course is 【Special】. The lump meat is Manno Wagyu beef, and it is more upscale than the standard course.
Three new meat-eating courses with our famous "Lump Meat" are now available! This course is a standard course, but you can enjoy it to the fullest.
Orders start from 100g. Premium female red meat 20 yen/1g
Value set of red meat assortment ● Red meat assortment 270g 6380 yen ● Red meat assortment 450g 10450 yen ● Red meat assortment 900g 18480 yen Rare cuts assortment ● Premium red meat assortment 270g 8580 yen ● Premium red meat assortment 450g 13750 yen ● Premium red meat assortment 900g 25300 yen
●Chimaki (1 serving) 990 yen / (half) 495 yen ●Brisket (1 serving) 1,650 yen / (half) 825 yen ●Kalbi (1 serving) 1,760 yen / (half) 880 yen ●Red Meat (1 serving) 1,980 yen / (half) 990 yen ●Wagyu Bone-in Premium Kalbi (1 serving) 2,200 yen
● Brisket 1760 yen ● Lean Meat 2090 yen
● Fresh Hormone Platter 4 types 140g 1,980 yen ● Fresh Hormone Platter 4 types 280g 3,960 yen
● Crunchy Tongue (Tongue tip) (1 serving) 990 yen / (Half) 495 yen ● Premium Tongue (US sourced) (1 serving) 1,760 yen / (Half) 880 yen ● Harami (US sourced) (1 serving) 1,980 yen / (Half) 990 yen ● Thick Cut Tongue Base (US sourced) (1 serving) 2,200 yen / (Half) 1,100 yen
● Domestic Te-chan (1 serving) 660 yen / (half) 330 yen ● Domestic Ko-te-chan (1 serving) 770 yen / (half) 385 yen ● Domestic Aka-sen (1 serving) 770 yen / (half) 385 yen ● Domestic Ko-koro (1 serving) 770 yen / (half) 385 yen ● Domestic Senmai (1 serving) 770 yen / (half) 385 yen
● Sashimi assorted 3 types 1,100 yen ● Sashimi assorted 5 types 1,980 yen ● Super fresh heart sashimi 770 yen - Manoya dashi soy sauce and grated ginger - ● Plump raw beef tripe 770 yen - Special vinegar miso - ● Premium beef tripe sashimi 770 yen - Natural salt + black pepper and sesame oil - ● Korean style honeycomb tripe sashimi 880 yen - Special yangnyeom and sesame oil -
● Tsunami Sashimi 990 yen - Manoya Ponzu and Grated Ginger - ● Manoya Yukke 1,320 yen - Rare Steak Style Yukke - ● Wagyu Red Meat Aburi Sashimi 1,430 yen - Popular - ● Premium Harami Sashimi 1,980 yen - Delicious Part - ● Premium Harami Yukke 1,980 yen - Good with Alcohol... Good with Rice...
● Premium Tongue Sashimi 2,200 yen - Olive oil and dashi soy sauce - ● Premium Tongue Yukke 2,200 yen - A little luxurious and delicious -
●Japan's best sausage (1 piece) 220 yen ●Miracle cheese sausage (1 piece) 220 yen ●Korean grilled seaweed 330 yen ●Domestic garlic oil grilled 660 yen
●Bean Sprout Namul 330 yen ●Assorted Namul 440 yen ●Napa Cabbage Kimchi 440 yen ●Radish Kimchi 440 yen ●Cucumber Kimchi 605 yen ●Assorted Kimchi 880 yen
● Men's Potato Salad 550 yen ● Green Onion Salad 660 yen ● Choregi Salad 660 yen
●Thick Shiitake Mushroom (1 piece) 308 yen ●Sesame Leaves (6 pieces) 440 yen ●Lettuce (6 pieces) 440 yen ●Lettuce (12 pieces) 880 yen ●Assorted Wrapped Vegetables 880 yen ●Seasonal Grilled Vegetable Assortment 880 yen
●Lean Meat 605 yen ●Premium Lean Meat 715 yen ●Premium Kalbi 825 yen ●Premium Loin 880 yen ●Grilled Meat Sushi Assortment (4 pieces) 2,860 yen
● Tamago Kuppa 715 yen ● Ban'ya Wagyu Soboro Don (with warm egg) 770 yen ● No-cook Bibimbap (with mini soup) 990 yen ● Yukkejan Kuppa 1,100 yen ● Stone-grilled Bibimbap (with mini soup) 1,375 yen ● Rice Small 220 yen ● Rice Medium 330 yen ● Rice Large 440 yen
● Handmade beef bone-based special cold noodles 880 yen ● Dandan cold noodles 880 yen ● Yukkejan ramen 1045 yen
● Really delicious egg soup 495 yen ● seaweed soup 495 yen ● bean sprout soup 495 yen ● egg seaweed soup 605 yen ● special authentic yukkejang soup 880 yen ● wagyu tail soup 1,100 yen
Three types of Ban-no Wagyu, assorted vegetables, rice, nine types of appetizers, udon, dessert
Three types of Man'ya Wagyu, assorted vegetables, rice
Three types of Banyo Wagyu, assorted vegetables, rice, nine types of appetizers, somen, dessert
Three types of Ban'ya Wagyu, assorted vegetables, rice
Draft Small 539 yen, Draft Medium 649 yen, Mega 1089 yen, Shandy Gaff 715 yen, Non-Alcoholic Beer 550 yen
Black Nikka 429 yen, Bushmills 539 yen, Jack Daniel's 649 yen, Ginger Highball 550 yen, Coke High 550 yen
Plain Sour 429 yen, Bitter Lemon Sour 539 yen, Fresh Yuzu Sour 539 yen, Plum Sour 539 yen, Peach Sour 539 yen, Ginger Sour 539 yen, Matcha Sour 539 yen, Calpis Sour 539 yen
Imo Shochu 429 yen, Mugi Shochu 429 yen, Shochu Bottle 3300 yen, Shochu Bottle 3300 yen, Imo Shochu Daiyame 539 yen, Oolong High 539 yen, Tora Makgeolli 3630 yen, Umeshu 539 yen, Sake One Cup 550 yen, Sake Two Cups 1100 yen
Cassis Soda 660 yen, Cassis Orange 660 yen, Cassis Oolong 660 yen, Cassis Cola 660 yen, Cassis Calpis 660 yen
Wine, sake, and plum wine, each list is available separately.
Oolong Tea 385 yen, Calpis 385 yen, Orange 385 yen, Cola 385 yen, Ginger Ale 385 yen, Yuzu Tea 385 yen
Peach Squash 440 yen, Plum Squash 440 yen, Ginger Squash 440 yen, Yuzu Jam Squash 440 yen
The items available for order may change depending on the supply situation, so please confirm with the staff. Thank you for your understanding.
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