Izakaya Iwa

Fresh fish that matches the season and is served in the best condition with the appropriate thickness for aging

We handle only 7-8kg salmon and age it with sake and kelp to bring out the flavor of the salmon.

We have reinterpreted Fukuoka's chicken hot pot in IWA's unique style!

IWA's youngest member, tried and tested in Osaka The fist-sized onigiri is in charge of cuteness, topped with mentaiko

A best menu that has been in business for over 10 years You can only enjoy Rice Crust Egg Soup at IWA

Grilled avocado with 4% salted premium cod roe, mayonnaise, seaweed, and wasabi!

A unique potato salad brought from Tokyo You will fall in love with its strange taste

Nagasaki spicy seafood noodles, the best in Bonodong, full of compliments from customers, and comes with udon noodles as a standard!

A premium ingredient found in high-end Japanese restaurants, the crab is fried to perfection at the right temperature, resulting in a snowflake-like appearance.

The essence of Hirekatsu, a perfect Hirekatsu created with the best temperature and time by operating a tonkatsu restaurant

Grilled whole garlic with a special secret recipe of Japanese miso, balancing richness and unique sweetness with a savory and crispy texture.

Homemade okonomiyaki with 5cm thick bacon and eggs brought directly from Osaka