Madangjipchueotang

This is a hot pot-style loach soup made by boiling beef bone broth with gochujang (Korean chili paste) on the spot. It is a spicy loach soup with gochujang added.

This is a high-protein nutritious dish made by frying whole live loach immediately after ordering, not frozen. It is good as a side dish for alcohol and also suitable for children.

A discount of 2000 won is applied for takeout orders.

This is a soup addition menu. It is served with more abundant mudfish.

This is an additional menu for mudfish soup. Enjoy the chewy texture of the snail.

This is an additional menu for eel soup. Enjoy the refreshing broth of freshwater shrimp.

If you like fish soup, it is even better to add kalguksu, somyeon, or ramen noodles.

If you like fish soup, it is even better to add extra noodles, thin noodles, or ramen.

If you like fish soup, it is even better to add noodles, thin noodles, or ramen noodles.