The Phat Bhuna

Spicy vegetables deep fried with gram flour.

Deep fried with gram flour.

Diced chicken deep fried with spices & gram flour.

A medley of vegetable, mushroom & chicken.

The Scottish delicacy, deep fried with spices and gram flour.

Indian cottage cheese marinated with peppers, onions, Indian herbs & spices & cooked in tandoor.

Tandoori style chicken drumsticks swathed in sweet 'n' sour spicy sauce.

Cooked in a sweet and spicy sauce.

Egg, plain flour, chilli, sauce, pepper, onions.

Potato cooked with Indian pickle and spices.

White fish cooked with chopped ginger, garlic, green chilli & gram flour.

Dish consisting of minced lamb, onion etc, threaded onto skewers and grilled, generally over charcoal.

Tender chops of baby lamb, marinated with tandoori spices & cooked in charcoal tandoor.

A light (thin pan fried) chapatti smothered in your choice of chilli prawn, chicken masala, garlic, mushroom or aloo chana.

Indian pastry stuffed with spiced vegetables, served with a cool mint dip.

Chicken breast marinated with pickled paste, tandoori spices, creamy yoghurt.

Chicken Tikka, Seekh Kebab, Lamb Chops, Chicken Wings.

Mix Pakora, Chicken Tikka, Chicken Chaat, Vegetable Samosa.

A sumptuously creamy sauce.

With lashings of creamed coconut.

The original classic on which the Phat Bhuna empire was born!

A rich & flavoursome condensed sauce with plenty of ginger, garlic & tomatoes.

Hot and spicy curry sauce made with fresh green chillies and chilli powder.

Lashings of lentils & eastern spices.

A tangy sweet 'n' sour sauce.

Fresh cream, coconut cream & green chilli.

Medium spice curry sauce combined with onions.

Mouthwatering tender lamb, marinated in exotic Punjabi spices, cooked in the tandoor.

Tender chicken breast marinated in exotic spices, cooked in the tandoor.

Tender chicken on the bone, marinated in yoghurt, skewered with onions, cooked in the tandoor.

A selection of chicken tikka, lamb tikka, seekh kebab, lamb chops & tandoori chicken.

King prawns marinated in exotic Punjabi spices, cooked in the tandoor.

Minced lamb, marinated with herbs & spices, cooked in the tandoor.

Tender lamb chops marinated with tandoori spices, cooked in the tandoor.

Indian cottage cheese marinated with peppers, onions, Indian herbs & spices & cooked in tandoor.

Fusion of Indian or European vegetables simmered in traditional curry sauce.

Whole lentils, fried onions & tomatoes in traditional curry sauce.

Spinach cooked with Indian cottage cheese in a rich cream sauce.

Potatoes & chickpeas simmered in a succulent butter sauce.

Aubergine & potatoes simmered in a spicy bhuna sauce.

Homemade cottage cheese simmered in plum tomato gravy, butter & seasoned with Indian spices.

Spiced lamb, simmered karahi style in a fricassee of sliced onions, ginger, green capsicums, tomatoes, green chillies, kali jeera & fresh spinach leaves.

A mouthwatering spicy chicken dish with a sauté of red peppers, succulent spinach leaves onions, sliced ginger, green chillies, garam masala & a flourish of fresh coriander.

Tender chops of baby lamb cooked in charcoal tandoor & tossed in masala sauce.

A mouthwatering combination of okra & lamb cooked to perfection with Punjabi herbs & spices.

Medley masala feast of chicken, lamb, prawn & mushroom.

Hot and spicy diced lamb simmered with a combination of ginger, garlic, fresh chillies and tomato paste, infused with yoghurt sauce.

A light smooth creamy sauce with a delicate twist of sweet 'n' sour.

A fusion of tomatoes, coconut, almond powder and ground cashew nuts.

Lamb or chicken cooked in a butter tomato sauce.

Lamb or chicken cooked in a spicy sauce with garlic, ginger, mushrooms, peppers, spring onions & carrots.

Strips of chicken breast cooked with peppers, onions, ginger & garlic in a rich ground garam masala.

Diced lamb simmered together with minced lamb in masala sauce.

Cooked in a rich masala sauce.

Cooked in a rich masala sauce.