フルーツダイニングパレット 宇都宮下戶祭店

Draft beer, pilsner, plum wine sour, cassis sour, grapefruit sour, kahlua coffee sour, malibu sour, mojito sour, lychee sour, salty dog sour, shochu highball, coke highball

Grapefruit squash, Lemon squash, Orange squash

Chablis Emile Durand 2500 yen, Apollonia Blanc (France) 2000 yen, Anjou Blanc (France) 3000 yen, Anjou Blanc Le Chant Vignoble (France), Non-alcoholic sparkling white (200ml) 980 yen

Emil Duran Burgundy Rouge 2300 yen Apollonia Rouge 2000 yen Chateau La Blanque 3000 yen La Chapelle de Pontensac 3500 yen Chateau Belclaire 7000 yen Anjou Rouge 2800 yen

Forimon Rosé Danju 2000 yen Non-alcoholic sparkling rosé (200ml) 980 yen

Anyo Blanc Half (White) 1800 yen, Anyo Rouge Half (Red) 1800 yen, Opera Brut (Sparkling) 2000 yen

Apollonia (French) red/white wine for 600 yen

Henri Doux Verlaine Brut 6000 yen

Asahi Super Dry (medium bottle) 600 yen

Asahi Super Dry (Large) 750 yen (Medium) 600 yen (Small) 480 yen Non-alcoholic beer Kirin Free 480 yen

Yoshikazu Takarayama (potato) bottle 3200 yen with water or on the rocks 800 yen, Seiteki (potato, barley) with water or on the rocks 600 yen

Yellow cherry blossom (Shikizakura) 150ml cold/hot 600 yen, Winter scent (Shikizakura) 300ml cold only 1200 yen

Suntory Kakubin 2800 yen with water or on the rocks 480 yen Highball 530 yen Seagram's Seven Crown bottle 12 years 4500 yen with water Single 600 yen on the rocks 600 yen

Kir (white wine + cassis liqueur) 600 yen

Orange juice 740 yen, Grapefruit juice 740 yen, Pineapple juice 740 yen, Banana juice 630 yen, Strawberry juice (November to June) 1050 yen, Peach juice (Summer June to September) 950 yen, Kyoho grape juice (Autumn July to November) 1050 yen

Blended coffee (hot/cold) 550 yen, Black tea (hot/cold) 550 yen, Wilkinson Ginger Ale 480 yen, Cola 480 yen, Non-alcoholic beer Kirin Free 480 yen, Non-alcoholic sparkling rose (200ml) 980 yen, Non-alcoholic sparkling white (200ml) 980 yen

(Limited menu available from November to June using strawberries from Tochigi Prefecture)

(Whipped cream on crushed strawberries)