濱家 吉祥寺

It has a texture like meat! It takes a little time to cook slowly in the oven.

The fluffy texture is irresistible! Be sure to enjoy it hot and fresh from the fryer.

The fried chicken made from Daisen chicken from Tottori Prefecture is coated with our homemade Nanban sauce! Popular... rapidly rising!

Celery pickled in a secret broth. It's refreshingly delicious! You'll be hooked too!

The rich flavor pairs well with alcohol. Served with jam as well.

This is a sweet omelet made with dashi stock from bonito. Enjoy this proud dish from Hamaya!

The flavor of crab miso spreads throughout your mouth!

A classic dish that pairs well with both sake and shochu!

Enjoy a drink with this in hand!

Dip it generously in tartar sauce!

The crunchy texture is irresistible!

The aroma of miso stimulates the appetite.

Crispy radish piled high! It goes well with a Chinese-style dressing.

The combination of salmon and asparagus is excellent! Homemade French dressing!

Very popular among women! The key to its flavor is the special anchovy dressing!

A perfect combination of special sesame dressing, chicken tender, and tofu!

A bit Western-style, great compatibility, rapidly increasing in popularity.

Be sure to try the fluffy texture at least once!

Crispy on the outside, generously topped with spicy mayo sauce. The char is delicious!

Delicious even down to the broth. A dish that warms both the heart and body.

Topped generously with grated daikon radish.

The unique crunchy texture of chicken gizzards is irresistible. Perfect as a snack!

Crispy on the outside, creamy on the inside.

With homemade tartar sauce!

For those who want to try this and that!

Please ask the staff! From 880 yen

Refreshing ponzu sauce or wasabi soy sauce is also great.

If you come to Hamaya, be sure to try it at least once! It takes some time to cook thoroughly in the oven.

A dish rich in fat!

Please ask the staff! From 880 yen

Please enjoy it while it's freshly baked and hot.

A dish that captures the deliciousness of Daisen chicken in its entirety!

I decided to ride the wave of the trend a bit! Enjoy it with tartar sauce if you like.

Slowly simmered for a long time, the tendon part is full of flavor.

The plump chicken and plenty of vegetables warm both the heart and body. For one serving.

Lightly flavored with kombu dashi, served with ponzu sauce

It can be made extremely spicy. Challengers wanted!

Refreshing dumplings with a yuzu flavor

These are water dumplings based on a pork bone broth.

Coated with a sweet and spicy Nanban sauce made from Daisen chicken. Hearty and filling!

Filled with fried eggplant, it's very satisfying to eat.

Inside the homemade satsuma-age, there is actually a rice ball! A recommended dish from Hamaya.

This is the perfect finish for a cold day! Please choose from ume, salmon, or cod roe for the ingredients.

Please choose from plum, salmon, or cod roe. Enjoy the dashi!

Udon version of mentaiko pasta. Those who become addicted... are multiplying!

Refreshing with grated daikon and grated ginger! Perfect for the end of the meal! Best served cold.

The broth is flavorful!