麻布十番蕎麥麵ごや

Please enjoy our carefully selected fish cake with wasabi, wasabi pickles, and wasabi kelp.

The sharp spiciness is addictive. A perfect dish to accompany your drink.

Because it is fresh, we want you to enjoy the deliciousness of the duck straight. Please try it with wasabi soy sauce and salt for comparison.

A popular classic! A gentle tasting homemade potato salad

Tenderly cooked Sagamihara pork with homemade dressing

Crispy texture! A refreshing small dish that pairs perfectly with dashi

A dish that allows you to enjoy the original stickiness and flavor of yam.

Irresistible with a delicious spicy accent, a perfect appetizer cold tofu

Using the 16th generation bright red eggs, this is our restaurant's pride, infused with the broth of a soba shop! You must try it when you come to Sobagoya!

Juicy Ooyama chicken thigh grilled to perfection

Grilled white liver with a mild flavor and creamy taste

Juicy fried chicken bursting with flavor the more you bite into it

Fried dish with melting eggplant and fried tofu infused with broth aroma

Crispy on the outside and fluffy on the inside, homemade thick fried tofu

Homemade thick fried tofu paired perfectly with black natto

Katsu simmered with the flavor of Sagamihara pork, gently sealed with broth and egg

A dish that spreads the flavor of chicken and the creaminess of eggs

Tempura made with seasonal vegetables, lightly battered and fried.

Tempura made with the deliciousness of Daisen chicken wrapped in batter.

Tempura that allows you to enjoy the flavor of shrimp from one piece.

Tempura made with eel, lightly coated and finished to a fragrant crisp.

An assortment of two shrimp, two types of seafood, and four types of vegetables.

A platter to enjoy seasonal seafood.

A rice bowl topped luxuriously with carefully selected tempura.

A satisfying bowl that allows you to savor the flavor of Sagamihara pork.

A gentle flavored rice bowl with Ooyama chicken and eggs.

A curry rice bowl made in the style of a soba shop, with the delicious flavor of Japanese broth spreading throughout.

A luxurious bowl that allows you to fully enjoy the flavor of eel.

A rice dish that allows you to enjoy the stickiness and flavor of yam as it is.

A rice dish that allows you to easily enjoy the flavor of salted salmon roe.

A classic cold soba that allows you to savor the flavor of soba directly.

A seiro served with one shrimp, one type of seafood, and four types of vegetables.

A steamed dish with two shrimp and four types of vegetables.

Carefully simmered domestic duck meat, combined with high-quality and flavorful duck fat, creates the 'Authentic Duck Dipping Sauce' that pairs perfectly with freshly made aromatic soba! This is a proud dish that you absolutely must try at Sobagoya!

Chilled soba enjoyed with fragrant tempura bits and flavorful dipping sauce.

Bukkake soba that allows you to enjoy the smoothness of tororo.

Chilled soba enjoying the spiciness of green chili and the compatibility of tororo.

Bukkake soba enjoyed with the refreshing flavor of natto.

A hearty cold soba with the deliciousness and spiciness of pork.

Our restaurant's proud Dandan soup enhances the flavor of the brand pork even further.

Warm soba that allows you to directly taste the aroma of the broth and the flavor of the soba.

A classic warm soba with the richness of fried tempura bits and the deliciousness of the broth.

Warm soba to enjoy the aroma of seaweed.

Warm soba layered with the aroma of seaweed and the flavor of grated yam.

Warm soba to fully enjoy the flavor of mushrooms.

Warm soba with the richness of egg and gentle umami flavor.

Nanban soba harmonizing the flavor of Daisen chicken and the aroma of green onions.

A bowl that allows you to savor the flavor of duck and the aroma of green onions in a warm broth.

A popular warm soba with the flavor of pork and a Japanese dashi curry.

Warm soba with one shrimp, one type of seafood, and four types of vegetables.

Luxurious warm soba topped with two shrimp and four types of vegetables.

A special bowl to savor the rich flavor of karasumi.

A luxurious bowl featuring the aroma of truffles as the star.

Board soba for one to two people.

Board soba for two to three people.

Board soba for four to five people.

A basic dipping sauce that enhances the original flavor of soba.

A dipping sauce that allows you to enjoy the richness of sesame.

A dipping sauce to enjoy the smoothness of tororo.

A dipping sauce made with the spiciness of green chili and tororo.

A dipping sauce that allows you to enjoy the refreshing taste of plum and grated daikon.

A dipping sauce infused with the flavor and spiciness of pork.

Dipping sauce made with Japanese dashi and curry.

A dipping sauce that allows you to fully enjoy the flavor of duck.

Udon prepared with miso curry and served with shrimp tempura.

Chilled bukkake udon topped with nebatoro ingredients.

Boiled udon enjoyed with a variety of toppings for a change in flavor.

A basic course that allows you to casually enjoy the charm of Edo Japanese cuisine. - Tuna hand-rolled sushi - Eel roll - Assorted large shrimp tempura - Mori soba *Can be changed to kake soba

A premium course to savor Edo-style Japanese cuisine. Includes: 5 types of selected appetizers, fish dish, tuna hand-rolled sushi, eel roll, a large assortment of tempura shrimp, and mori soba. *Can be changed to kake soba.

A sweet made in the style of Monaka to enjoy the flavors of the season.

Homemade pudding that utilizes the roasted aroma of buckwheat tea.

A pudding that gently tastes the flavor of matcha.

Matcha prepared for gifting.

Homemade salt that enhances the flavor of buckwheat.

・Shichimi Togarashi Elegant…13,000 yen・Shichimi Togarashi Male…3,000 yen・Shichimi Togarashi Force…2,000 yen

Takeout fresh soba to enjoy at home. Refrigerated, reservation required.

An additional service charge of 10% will apply. Additionally, orders placed after 10 PM will incur a late-night fee of 10%.