Newyorksikdang

Mushroom and shrimp basil cream risotto

A representative dish of New York restaurants made by grinding fruits and adding demi-glace sauce for flavor.

Beef steak flavored with cheese potatoes and soy sauce

Bread baked with baguette, cheese, and herbs

It is fixed to one type and changes every week. This week's spaghetti is smoked ham vegetable tomato spaghetti.