大眾燒肉・ホルモン天ぷら サコイ食堂

Chunky Harami is grilled generously and cut into your preferred size with scissors, and enjoyed with eggs. 150g

Please enjoy the richly flavored pork cheek boiled and served with a special ponzu sauce.

A representative of Hiroshima's B-class gourmet! Enjoy hormone tempura by dipping it in vinegar soy sauce. It pairs perfectly with beer and highballs!

Enjoy the Hiroshima specialty Kōne as sashimi! Melt-in-your-mouth fat with rich red meat flavor. This meat comes from the neck to the shoulder.

This is a powerful cut of ribeye steak cut into large pieces. Please enjoy it by cutting it while grilling. 250g

A parade of flavors with unlimited deliciousness, sweetness, and spiciness from skirt steak, pork loin, and offal!

You must order this first! It's delicious as is or as grilled vegetables!

Authentic handmade kimchi carefully made by thoroughly applying perfectly blended kimchi seasoning to napa cabbage.

Lightly pickled celery is popular among women for its refreshing taste.

Cucumbers mixed with salted kombu and sesame oil, can be eaten infinitely.

Eating beef and tomatoes together promotes the absorption of lycopene found in tomatoes. Lycopene has antioxidant properties and is effective for anti-aging.

A menu that is irresistible for green onion lovers, featuring white leeks, green leeks, and a green onion salt sauce! It's delicious on its own or paired with meat.

Special gyoza filled with plenty of chives and garlic. Our homemade chili oil is very popular! Enjoy it recklessly without worrying about today or tomorrow, haha.

Please enjoy the richly flavored boiled pork cheek with our special ponzu sauce.

The thick, locally sourced fried oysters from Kurahashi are exquisite!

A sausage that is crispy and delicious when bitten.

Nostalgic octopus sausage. It was a delightful item to find in a lunchbox.

A sausage with a nice texture due to the coarse grind.

Sliced from rich and meaty cheek meat. When dipped in wasabi soy sauce and brought to your mouth, it has a firm texture but is sure to melt in your mouth!

Slice the wagyu beef thigh, lightly grill it, and enjoy it in one bite with egg.

Originally covered in black skin, please enjoy the beautifully peeled white senmai with a special ponzu sauce.

Enjoy the Gatsu Sashi, made from boiled pig stomach with a delightful chewy texture!

The meat from the neck to the shoulder, which is essential for Hiroshima-style yakiniku, can surprisingly be enjoyed lightly when grilled to let the fat drip off and topped with lemon.

The classic menu item to eat first is definitely beef tongue salt. 80g

This is the meat from the cheek. It is delicious.

Using carefully selected Wagyu triangular belly from that day. 80g

Please enjoy lightly grilled thinly sliced sirloin with fluffy meringue and egg.

Please enjoy by grilling one side thoroughly and wrapping it with salted kelp and green onions. 150g

The thick tongue releases its rich flavor in your mouth the more you chew. 150g

80g

Skirt steak, pork loin, and offal for spicy food lovers ❤️ This is delicious. You can feel the umami and sweetness amidst the spiciness, and you can eat it infinitely.

Marinated with a special salt sauce, it includes skirt steak, pork loin, and offal. A great price for a generous portion!

A total of 1kg of harami, pork loin, and hormone harami, marinated in a special salt sauce. Since it is already seasoned with salt, you can enjoy it without dipping in sauce after grilling.

The fat is slightly sweet, and the meat is tender and rich in vitamins.

One of the lesser-known B-class gourmet foods from Hiroshima. The pork cartilage is made easy to eat, and its crunchy texture is delicious!

Enjoy a selection of carefully chosen hormones with our special miso sauce!

Enjoy a selection of carefully chosen hormones with our special salt sauce!

The fat is delicious! The plump small intestine is irresistible.

Mino with an irresistible texture coated in a special salted sauce.

Salt and miso varieties

Salt and miso varieties

Salt and miso varieties

One of the specialties of Sakoi Shokudo, 'Frozen Cold Noodles'. Mix the slushy frozen soup with the special spicy miso until it turns bright red and enjoy!

The light and easy-to-eat noodle soup is a popular menu item for children.

Dengaku noodle, a specialty of Hiroshima, with hormone included.

The answer to Sakoi Shokudo's fried rice has been revealed! This supreme dish is on par with famous Chinese restaurants.

A gift for those who love the off-menu beef offal stew. Enjoy it as a rice bowl!

Please mix the hot stone-grilled rice with kimchi, green onions, and meat well before enjoying.

A garlic rice that allows you to fully enjoy the flavor of garlic without any doubt.

A rice bowl featuring popular harami, combined with the yolk of an egg cooked to perfection for the best flavor.

Only made during free time? Can't make it? Once you eat it, you'll be hooked on the melt-in-your-mouth Wagyu Aburi Sushi.

The authentic spicy miso Sundubu Jjigae, concentrated with umami, is irresistible. Set menu options: additional noodles... 150 yen; additional rice... 100 yen.

A new Hiroshima sweet made by frying the famous Hiroshima confection, Momiji Manju.

Simple vanilla ice cream

OPEN 18:00 〜 CLOSE 00:00 (Last Order 22:30)