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Showcasing the fantastic combination of tender sous-vide octopus with garlic mayonnaise sauce.

The signature dish of Restaurant Shum, roasted lamb chops topped with herb crust. You can truly experience the tender texture of the lamb and the aroma and flavor of the herb crust.

200g

Oil pasta made with only scallop meat, best menu (sauce selection available)

Tomato balsamic sauce and fresh cheese

Try the mentaiko oil pasta, full of flavor, dried in the shade for three days.

This is a ragu made with beef that has been carefully shredded by hand after being cooked in the oven for a long time, flavored with truffle oil.